Indlela ukupheka inkukhu ngendlela cauldron namazambane?

Uma umnikazi kudingeka okuphakelayo esheshayo futhi esihlwabusayo izivakashi, kufanele Ungazihluphi wena nabathile izitsha eziyinkimbinkimbi angavamile. Ukuze Kulokhu ilungele inkukhu cauldron namazambane. Lapho ukuthi ungakwazi asilungise ngezindlela ezahlukene.

Inketho idina eqotho

Indlela elula ukupheka inyoni - kuyinto wokukucima usebenzisa amakhambi ngoba ukunambitheka. Ukuze usebenze kangcono ukuthatha izitsha nge ngezansi obukhulu. Futhi uma ungafuni ukuchitha isikhathi dish side, kungenzeka ukuba sihlanganise zonke kwelinye dish. Thola emangalisayo inkukhu cauldron namazambane.

Oku-isidingo Thenga kakhulu imikhiqizo ezilandelayo:

1 inkukhu isidumbu, a kilogram of amazambane, izaqathe, usawoti, onion, pepper, 3 wezipuni cream, 2 ugarliki, i-bay leaf isithokelo kancane kanye namakhambi (iparsley dill).

Ilungiselela inkukhu cauldron namazambane kanje:

1. izinyoni kudingeka uthathe izingxenye into yokuqala. Zingaba mikhulu.
2. Imifino ehlanzekile, khona-ke izaqathe uthathe izinti, futhi amazambane kanye anyanisi - Diced.
3. Kazan gqoka umlilo namafutha ukushisa kuwo.
4. Ngo abilayo gazinga amafutha anyanisi bese isanqante.
5. Engeza inkukhu uhlanganise kahle.
6. Ngokushesha ziqala ukuvela isici uqweqwe, ukubeka ukhilimu omuncu.
7. Ngesikhathi esifanayo engeza amazambane bayigubungele ngamanzi ukuze ihlanganisa ngokuphelele imikhiqizo.
8. Ngemva abilayo ketshezi ukugcwalisa zonke izinongo kanye ibila on ukushisa low for isigamu sehora.
9. Kwaphela imizuzu engu-2-3 kuze kuphekwe engeza nesweli oqoshiwe kanye namakhambi.

inkukhu elimnandi endaweni cauldron amazambane silula, okusheshayo futhi ayidingi uwayehlalise amanye amakhono akhethekile dexterity.

Inkukhu e Uzbek

Ochwepheshe abaningi bathi isidlo iba esihlwabusayo ngaphezulu, uma indoda sithathwa imbangela. Isiqinisekiso esiphawulekayo lokhu ingenye izitsha Uzbek cuisine ngokuthi "Kabob". Eqinisweni, le inkukhu nge amazambane cauldron. Iresiphi, okuyinto isithombe phambi kwamehlo, kuba njalo kulula ukuphinda.

Konke kuqala nge ukulungiswa kokudla. Ukuze usebenze isidingo:

lonke inkukhu (1.5 kg), 3 utamatisi ezinkulu, 2 kg amazambane, usawoti, 50 amagremu yemvu amafutha, yemifino ingilazi kanye 3 wezipuni spice amafutha (coriander, upelepele obomvu, ikhumini kanye basil).

Yonke inqubo siqukethe izinyathelo eziningana:

1. Ukusika inkukhu zibe yizicucu.
2. Cumin coriander deda, usebenzisa grinder ikhofi noma nasekwenzeni pestle. Ingxenye ingxube sabekelwa futhi lonke ixubene usawoti.
3. Utamatisi ukusika ngokucophelela ku izindandatho.
4. Hlikihla inyama nge izinongo. Put izingcezu epanini, uzinameke utamatisi, eduze wafaka 3 amahora ku esiqandisini. Ngemva kwalokho badinga ukuthola futhi pussycat yomile ithawula.
5. Amazambane, ikhasi Chop amaqhafuqhafu.
6. Cauldron phezu komlilo ukuxoxa futhi kushunqe uthuli yona yemvu cracklings namafutha, okuyizinto ke kususwe skimmer kangcono.
7. Ngo amafutha umnyuziki inkukhu ethosiwe emaminithi la-20.
8. Inyama ukufinyelela, futhi endaweni yayo ukubeka amazambane, abafafazwe izinongo. Ukuvusa ngezikhathi ezithile, linda kuze kube yilapho kuyoba brown yegolide.
9. Beka inyama phezu futhi ushiye ukudla sikadali ngaphansi lid imizuzu engu-15.

It kuvela inkukhu simnandi kakhulu nge amazambane cauldron. Recipe, izithombe kanye izincomo kulungiselelwa lokhu isidlo uhlale kangcono nginazo. Lokhu kuzokwenza nakanjani ukusiza emsebenzini.

Picnic Idea

Kulabo abathanda ukuhamba kuleli zwe, kufanele sibe njengebutho inkukhu ngendlela cauldron nge imifino kanye namazambane. Lokhu dish uphelele ukupheka ke umlilo.

Udinga nje kuphela ukuba pre-khetha imikhiqizo kwesokudla:

300 amagremu nesinqumela kanye iklabishi esifanayo, inkukhu (1 kg), 4 isitshalo seqanda, 1 kilogram of amazambane notamatisi, 0.5 khilogremu isanqante kanye no-anyanisi, 60 amagremu usawoti, 5 pepper, 1 besigaxa dill kanye parsley isipuni ikhumini, isipuni ingxenye yesine ka upelepele obomvu kanye 3 wezipuni emnyama amakhambi omisiwe.

Dish ibhalwe izigaba:

1. Bacon uthathe amapuleti nomzimba omncane, ngiyibeke phezu phansi cauldron. Beka inkukhu phezulu, uthathe yizicucu. Engeza ikhumini, usawoti, amakhambi ezimbili izinhlobo pepper.
2. amazambane ehlutshiwe uthathe tincetu, uzinameke inyama. Fafaza namakha efanayo.
3. Manje kudingeka usike imifino. Ukuze wenze lokhu, iklabishi kufanele nquma, nquma utamatisi neengcezu, pepper amnandi - tincetu ne-eggplant, anyanisi kanye izaqathe - izindandatho. Imifino ayikwazi sidilike.
4. Imifino walala phezu inyama ngendlela elandelayo: izaqathe - eggplant - onion - pepper - iklabishi - Utamatisi. ugqinsi ngalunye akudingeki uthele namakha, ukugcwalisa top okulungiselelwe amahlamvu.
5. Design ikhava ipuleti, futhi phezulu ukusetha cindezela. Njengoba layisha ungasebenzisa isitini, zihambisana napkin.

Isigamu sehora kamuva isidlo elimnandi usulungile. Into esemqoka ukuthi lowo mlilo ingenkulu kakhulu.

Inketho elula

Ukuze uthole isidlo esihlwabusayo, ungenawo ukusebenzisa eziningi izakhi. Ungathatha kuphela ebaluleke kakhulu kubo. Ngokwesibonelo, kulula kakhulu ukwenza izingcezu inkukhu cauldron nge amazambane ebukhoneni iqoqo ubuncane imikhiqizo.

Uzodinga:

12 amazambane, u-garlic ikhanda 1 inkukhu isidumbu, ama 5, 2 izaqathe, bay leaf, usawoti, amagremu 100 samafutha yemifino, emnyama kanye nezinongo.

Ukuze silungiselele lokhu dish kumele:

1. Inkukhu uthathe izingcezu ezincane bese uwafake endishini ejulile. Engeza usawoti, izinongo, pepper 20 amagremu samafutha zemifino kanye. Le nhlanganisela kufanele kancane kulolo ketshezi inyama.
2. Phakathi nalesi sikhathi, ungakwazi ikhasi imifino.
3. Esikhathini uwoyela cauldron ukushisa bese Fry ke inyama nxazonke. Kuzothatha amaminithi angu-10.
4. Cover anyanisi lisikiwe izindandatho uhhafu bese Fry it kanye hen kuze kucace.
5. Engeza mass abilayo of isanqante lisikiwe cubes mncane.
6. Ngemuva kwemizuzu engu-5, uthele wonke amanzi ukuze uthinta imikhiqizo.
7. Ngemva abilayo ukugcwala amazambane, oqoshiwe zibe cubes ezinkulu.
8. Ikota ihora ukungena garlic kanye linda amaminithi 20.

Ngemva kwalokhu isidlo udinga yenza. Ukuze wenze lokhu, ungakwazi bambelela Amalahle imizuzu 20-25.