Indlela amanzi okugqumisa utamatisi green iresiphi epanini Quick

Ngakho, engadini yakho usekhulile eziningi utamatisi ezisesesikhathini oluhlaza futhi asifanele ukusetshenziswa e isaladi. Kodwa bakulungele ingasetshenziswa! Ngokwesibonelo, bake noma gazinga nezinye imifino, noma wenze ukhukhamba okumnandi. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani amanzi okugqumisa utamatisi oluhlaza epanini phezu Umthamo iresiphi.

Phakathi Ungadla ozithandayo cishe njalo ucingo utamatisi zifakwe emanzini anosawoti, angasetshenziswa ngokuhlanganyela neminye imikhiqizo. Cishe bonke abantu abathanda izithelo ezinoshukela, amnandi futhi elungisiwe, futhi iningi wafuna ukwazi indlela yokukwenza ekhaya. Ukutadisha izincomo mayelana nendlela amanzi okugqumisa utamatisi oluhlaza ngokushesha, khumbula ukuthi "esiqandisini reception". Nale ndlela lokulungiselela ukuvutshelwa ayisekho ashisa kakhulu, ngoba umkhiqizo kufanele kufakwe esiqandisini. Ngesikhathi utamatisi efanayo crispy ezinyangeni ezimbalwa, ngokungafani ukhukhamba pasteurized, okuyinto etholakala ngokuzikhandla esithambile.

Indlela amanzi okugqumisa utamatisi oluhlaza epanini - ikakhulukazi brine

Into ezithakazelisayo kakhulu ukuthi lokhu iresiphi ingasetshenziswa hhayi kuphela utamatisi, kodwa futhi ukhukhamba, ubhontshisi oluhlaza kanye nezinye imifino. Inani izithako inikezwa Ilitha ngamunye, isikhathi sokupheka kuyinto amahora cishe unyaka nesigamu. Umkhiqizo osuphelile ingagxila esikhathini esingangesonto.

Uzodinga:

• 1 inkomishi distilled uviniga ezimhlophe;
• 1 litre amanzi ingilazi kanye 1.4;
• 3 isipuni sodium usawoti noma ulwandle;
• mayelana 0.5 kg okuqinile utamatisi oluhlaza (mayelana 5 amayunithi);
• 1/2 upelepele;
• 6 clove naphakathi garlic kanye cores ezikude, ehlutshiwe wanquma ngesigamu;
• 4 isipuni imbewu fennel;
• 1/2 isipuni emnyama uphizi.

Ukukhuluma mayelana nendlela amanzi okugqumisa utamatisi oluhlaza, udinga ukuba baqikelele abalithandayo. Isithelo kumele usayizi esikhulu kakhulu, ezinezinhlamvu ezincane ngaphakathi, futhi ube isikhumba crispy. Ungakwazi ukwengeza usawoti yaphelela, kodwa ngeke kuthathe isikhathi esithe xaxa. Ngaphezu kwalokho, utamatisi osikhethile kungaba kwanoma yiluphi uhlobo, kodwa kufanele ibe luhlaza ngokuphelele, ngaphandle pink noma izilongotshane ophuzi.

Kanjani ukuze amanzi okugqumisa utamatisi oluhlaza kuso: kukhethwa nezinye izithako

amanzi

amanzi distilled kuyinto isinqumo esihle, ngoba uhlanzekile futhi akusho aqukethe ukungcola ukuthi ungashintsha flavour of the brine. Kungenzeka uzokuthola ezitolo ezikhethekile noma ekhemisi.

usawoti

Kungcono ukusebenzisa uLwandle Lukasawoti kule iresiphi. It has ukungcola ezimbalwa, futhi uma usebenzisa incwadi yokupheka, uzodinga ishintshe inombolo at kancane kancane.

mayelana Chili

Ngokuvamile kwanele 2-3 fresh Chili izicucu ku ilitha brine. Uma ungayitholi pepper fresh, ungasebenzisa 1/2 ithisipuni obomvu pepper ishq. Ungakhathazeki, ngeke enze utamatisi kakhulu evutha, Chili nje unezela flavour ethile futhi piquancy.

Futhi, ukucabanga nendlela amanzi okugqumisa utamatisi oluhlaza epanini, kufanele ukhethe indawo efanele. Kufanele kube isivalo ezikubambayo futhi ngokufanele iphathwa ngamanzi abilayo.

ukulungiselela

Beka garlic, imbewu fennel futhi peppercorns ku pan olungiselelwe noma ezinye esitsheni.

Geza utamatisi bese uthathe kubo halves noma amakota. Sika zonke amnyama futhi ibhithi sifanamsindvo. Songa izithelo epanini, kusale mayelana 5 cm yesikhala samahhala ngenhla.

Lungiselela brine ngokuxuba uviniga, usawoti namanzi, imenze ngamathumba ugovuze kuze kube yilapho yonke usawoti siphela.

Thela hot brine utamatisi, esehlanganise nabo ngo-2 ngamasentimitha. Cover, cool egunjini lokushisa abese agcinelwe okungenani izinsuku 2 nesiqandisi.