Indlela ukupheka amazambane amagejambazo kuhhavini?

Ukukhumbula ngamalanga wamaholideyi wehlobo ugogo, thina uwakhumbula ngokushesha izindishi zalo okuzenzela, nephunga futhi ukunambitheka okuyinto engenakwenzeka ukukhohlwa. Lokhu imindeni ihlangane ndawonye futhi ethokomele kuvulandi, kumbuthano abathandekayo, kancane ushukela namazambane okuzenzela, kuphekwe uthando nesisa. Njengoba bekungaba kuhle ukudlala ukudla okuphekwe ekhaya ezenziwe ekhishini kukagogo! Futhi akunzima. Namuhla, amazambane amagejambazo kuhhavini nayo ukulungiselela ngokushesha futhi esihlwabusayo, kubalulekile kuphela ukulandela amanye amathiphu, bese wengeza iconsi uthando.

Ngokuvamile, udinga izithako engemingaki, ngaleyo ndlela izindleko zabo zimbalwa futhi ziyantula. 800 g amazambane, omunye onion, amakhambi ukunambitha (dill kanye parsley), omunye inkukhu, izinongo, 0.5 itiye nezinkezo futhi bathandeke uwoyela. Konke lokhu kuyoba okwanele ukuba enongiwe amazambane amagejambazo kuhhavini baba iresiphi intandokazi emndenini wakho.

Ake uqale nge yokuthi usike inkukhu zibe yizicucu amancane, usawoti, pepper, ukhari smazhem zonke izingcezu amafutha zemifino. Nokho shiya inyama ukuba marinate imizuzu 30, futhi ngalesi sikhathi, ukubolekisa ukupheka amazambane. izithelo ngamunye amazambane kufanele ngokuphelele engahashazanga ngaphansi kwamanzi agobhozayo, usebenzisa ibhulashi ekhethekile ukuhlanza nithuntuthe inhlabathi. Khona-ke usike kanye amazambane ngamunye 7-8 tincetu. Ngemva kufanele igcwaliswe ngamanzi abandayo enosawoti, imenze thumba ke ukupheka akuyona imizuzu engaphezu kuka-4. Emva kwalesi sikhathi, phinda kancane amazambane kuphekwe kwi-colander wasiqashisa epholile. Selehlile amazambane ukusabalala ethreyini bese efakwa kuhhavini sezingeni leliphasi, kanye nehele phezulu ukuhlela izingcezu oqoshiwe inkukhu. juice okweqile kanye amanoni inyama ngeke kuyayiqeda ngqo amazambane phakathi ukubhaka, futhi ngokwenza kanjalo walenza le amagejambazo amazambane kuhhavini esihlwabusayo ngempela futhi zibe nephunga elimnandi. Ngaphezu kwalokho, iziqholo inyama uyonika amazambane iphunga esiyingqayizivele. Inkukhu nge amazambane ubhake kuhhavini cishe isigamu sehora ezingeni lokushisa 200-220 degrees kuyilapho izithelo amazambane engamboziwe nge brown yegolide. Imifino ungaqala lokulungiselela leso sikhathi. Parsley, dill kanye no-anyanisi begeza wanquma owakho. Kuyinto efiselekayo ukusika anyanisi izindandatho, iparsley dill ne fake nepepper. Ingxube etholwe oluhlaza fafaza izinongo u hlanganise amazambane. Ukuze izingcezu inkukhu eyosiwe ngokulinganayo enqubeni baking kuyadingeka ukuthi uwavule izikhathi ezimbalwa.

Uma ungenalo isikhathi esanele ukuba ingazihlupha baking amazambane, njengoba amazambane amagejambazo kuhhavini kuthatha cishe ihora ukulungiselela, ungavele ukupheka imizuzu engu-15 ngemva amanzi abilayo. Ukuze ukugcwaliswa bese usebenzisa amakhambi fresh noma garlic kanye basil ukunambitheka nokuzolalelwa ngisho nomakhelwane bakho. I okuphekiwe amazambane roll okunxanelekayo ngengxube zasemazweni ukuthi amazambane ngamunye locezu laligcwele ngokuphelele sigqoka. Young amazambane elimnandi kungenziwa alenzanga nje njengendlela dish ehlukile, kodwa futhi njengendlela Hlobisa ephelele inhlanzi noma inyama izibiliboco, kanye ayi noma nemifino sikadali.

amazambane athosiwe kuhhavini nayo kuhambisana kahle idili yakho engokomoya. Inqubo akusiyo ezahlukene kakhulu kusukela ukupheka amazambane amagejambazo. Kubalulekile kuphela usike amazambane izinti flavorful bese Fry kwabo kuze isimo ecolekile. Kubalulekile ukusebenzisa eningi amafutha yemifino Fry amazambane ngokulinganayo.

Omama abaningi abasemakhaya uncamela olunye uhlobo amazambane. amazambane abondiwe kuhhavini ilungiselela kalula nje futhi ngokushesha njengenjwayelo, isikhathi esincane uzobe esichithwa ukugaya amazambane wabhaka ubebushelezi, ukuyivala ibe slurry ne ukwengeza ukhilimu omuncu noma yogurt.