Bacon, ephekwe eziko

Sekuwumkhuba kakhulu ukuqapha ukudla kwabo, abalindi, umsebenzi kanye nokudla ukudla okufanele. Kuyinto Yebo, ngokuphawulekayo futhi encomekayo, ezimbalwa nje ngomhawu wami ukufinyelela iphuzu nangendlela engenangqondo. Abafisa ukuhambisana nayo yonke izimfashini zamuva, inguquko ezingokoqobo ukuze "phesheya" okuphakelayo - i-arugula, ricotta, weparmesan ... Kusukela inyama - inkukhu amabele kuphela (njengezithombe izinkukhu iyokwakhiwa amabele!), Yini engingayisho mayelana bendabuko izitsha Russian! Phakathi naleso sikhathi, izazi zokudla bakholelwa ukuthi imikhiqizo ewusizo kakhulu ezikhulayo kwindlela njengawe. Yiqiniso, kubalulekile ukudla ngendlela efanele, kodwa ngezinye izikhathi ungase ucabange ngalezi izitsha eliconsisa ezifana ubhekeni, wabhaka kuhhavini.

Ake uqale nge kakhulu elula. Bacon, wabhaka emkhonweni ibhalwe ngempela umane futhi kancane - kodwa umphumela! By the way, inyama okuphekwe kuyoba in juice ayo, ngaphandle uwoyela. Nokho, ekudleni kwakhe kusenzima ukubiza. Ngakho, ukuze uthole brisket, wabhaka kuhhavini emkhonweni, wayedinga ubhekeni, amazambane, imayonnaise, garlic, usawoti, pepper, seasonings, amakhambi kungaba. Inyama yami, obsushivayut, a imbobo longitudinal. masher Garlic davim ekhethekile (uma kungenjalo, bagcobe on a grater, shredder ngokwesilinganiso), uhlanganise ngosawoti kanye pepper. Le nhlanganisela ngesandla esivulekile ukukuthinta inyama ku ukusikeka wenza ngaphambili, bekrema ingxube garlic kakhulu ngokusuka enhliziyweni! Manje inyama camera nge imayonnaise, nilishiye libe isikhathi esithile kuphela, ake Marino.

Amazambane kukhona, ehlanzekile izingcezu wami, juba yanoma iluphi, usawoti, isiyaluyalu. Ungasisika ngisho ama ambalwa, exutshwe amazambane. Isikhwama Culinary ahlanganiswe ngesandla esisodwa, wafaka amazambane zethu phezu - inyama okuxhumanisa omunye ekupheleni, yebhangqa punctures - futhi kuhhavini imizuzu 30-40 at 180-200 degrees Celsius umkhangu. Ukuzimisela ukuhlola nje uma, punctures inyama. Sula juice - uphawu main ukuthi sekuyisikhathi ukubamba ekuphambukeni! Uma ufuna inyama pozazharistey - ukuvula emikhonweni bese ubamba imizuzu eyishumi kuhhavini.

Okuningi esihlwabusayo brisket, ephekwe eziko in ucwecwe. Sidinga nyama (ngubani nje nempela owayeke wacabanga!), Izinongo, usawoti, pepper, ulamula, ucwecwe. Bacon wageza ummese ukususa ngokucophelela ifilimu phezulu zihlukanise amathambo. Awazi kanjani ukwenza - Call abasizi, ebathembisa dinner okumnandi. Hlikihla inyama ngosawoti kanye pepper, awukwazi ukuthatha phansi, futhi uphizi, ebhidliza siqu sakhe. Engeza izinongo ozithandayo. By endleleni, uma inyama esikhathini sakhe kwadingeka isikhathi ukusebenzisa njengoba kufanele (abantu asebekhulile kwaba ingulube), uwathele ne kalamula. Wabeka inyama phezu ucwecwe, amafutha side up, phezulu (uyazikhethela) ufafaze amakhambi, bopha emaphethelweni ucwecwe uvalwe ukugwema izimbobo. Beka inyama kuhhavini osuke usushisa kakade ukuba degrees 200, imizuzu engu-15, ngikhipha 180 degrees bese ukhohlwa yihora brisket nengxenye. Nokho, iphunga brisket wabhaka ukuthi uzokwazi ukukhohlwa akunakwenzeka. Ungene ukulungela zonke okufanayo "nomaphi". Sula juice - yingakho brisket, ephekwe eziko, kulungile! Sifika, usike, ukugwinya amathe futhi baphokophelele izindololwane uzimisele ukuluma off ucezu emikhulu ngokushesha.

Yiqiniso, lezi izitsha musa ukufuna ukuba ewusizo kakhulu. Kodwa benza ngalokwehlukile kunokuba imikhiqizo ephuma kabili isiqediwe futhi neivestno walethwa kusukela imikhiqizo angavamile. Bathi uma lilula ngoba ukudla iphekwe, ngcono ngoba umzimba.