Embizeni eyosiwe iresiphi. ukudla okwehla esiphundu futhi unempilo

Ngisho nasezikhathini zasendulo amaRoma ngokwenza yizinkwa futhi inyama nge uqweqwe crispy futhi elimnandi, wasebenzisa ekhethekile sobumba amabhodwe. Asiza ukuze wonge isikhathi, ngesikhathi izitsha efanayo kuphekwe ebhodweni, njalo baphume namanzi kakhulu futhi esihlwabusayo. Futhi kulabo kumele athobele ephansi fat Ukudla, amakhanzi kubalulekile, ngoba kuphela kule isidlo kungenziwa kuphekwe ngaphandle imikhiqizo amafutha iyiphi. Futhi by the way, babelungisa ukudla iyasiza ebhodweni. Ngokuvamile, izinzuzo ukupheka ebhodweni izitsha setha. Ngakho-ke kubasalele encane - ukufunda indlela ukupheka ebhodweni. Omunye izitsha best in the ebhodweni liyashisa. Ukupheka imbiza eyosiwe silula. Futhi zonke Omuny ezinhle kufanele zifunde ukuthi apheke eyosiwe imbiza. Ngezansi kukhona okumnandi kakhulu futhi ethandwa zokupheka eyosiwe ebhodweni.

Embizeni eyosiwe iresiphi kanye ingulube

izithako ezidingekayo:

Ingulube uginindela - 0.5 kg.

Amazambane - 400 gr.

Pickles - 3 izicucu.

Anyanisi - 2 PC.

Izaqathi - 2 PC.

Bouillon cube - 1 isiqephu.

amafutha yemifino - 4 wezipuni

Imayonnaise - 1 isipuni

Ufulawa - 1 isipuni

Utamatisi unamathisele - 1 isipuni

Usawoti kanye emnyama ukunambitha.

Lisikiwe ingulube inyama, usike amazambane ku cubes. Anyanisi kanye izaqathi uthathe yizicucu amancane. Ethosiwe amazambane kanye inyama kuze isigamu emafutheni. Anyanisi kanye izaqathi passaged.

Ukuze usoso, ukupheka umhluzi cubes, engeza imayonnaise, utamatisi unama futhi bonke ngokuphelele.

Inyama nge imifino ngelulela ebhodweni, ukukhiqiza fake shredded ikhukhamba, pepper kanye nosawoti. Pour konke sauce olungiselelwe, bese khipha ku kuhhavini imizuzu engu-30. Khonza okungcono izimbiza.

Indlela Yokuthola imbiza eyosiwe ekhatsi Kiev

izithako ezidingekayo:

Inyama (imvu noma yenkomo) - 200 gr.

Umhluzi - 200.

Amazambane - 1 pc.

Canned uphizi oluhlaza - 30 g.

Izaqathi - 1 pc.

Mushroom sauce - 250 gr.

Ukhilimu omuncu - 30 g.

Garlic - 2 clove

Ibhotela noma 20 amafutha c.

Cover:

Ufulawa - 2 tbsp.

Imajarini - 5 gr.

Ushukela nosawoti - 1 ingcosana

Egg - ¼ izicucu.

Salt inyama oqoshiwe futhi gazinga kuze brown. Khona-ke wabeka inyama ebhodweni kanye bay umhluzi nge izinongo ibila kuze ithenda. Vele Fry kuze amazambane kuphekwe izaqathe, pre-cut ku cubes. Beka inyama, izaqathe, amazambane kanye uphizi ekheniwe ebhodweni. Ngalesosikhathi thela zonke sauce izithako amakhowe futhi ukhilimu omuncu, engeza nesweli oqoshiwe, i-pat ibhotela kanye nosawoti, ikhava imbiza isivivinyo. Cover ukuze gcoba neqanda ukubeka ebhodweni sikadali kuhhavini.

Recipe imbiza eyosiwe inkukhu nge amakhowe

izithako ezidingekayo:

Inkukhu - 1 pc.

Mushrooms - 300 gr.

Anyanisi - 1 pc.

Amazambane - 5 PC.

Ubisi - 250 gr.

Usawoti kanye nezinongo - ukunambitha.

amafutha yemifino for ukuthosa.

Inkukhu uthathe yizicucu amancane gazinga kuze brown golden. Bese wengeza anyanisi bese ukuphela imizuzu 10, wageza amakhowe uthathe tincetu zinkulu futhi horoshenechko gazinga. amazambane lisikiwe ku cubes, ungaqala ukugcwalisa izimbiza. Ezansi walala inkukhu inyama, wome umhluzi pepper, usawoti kanye izinongo ehlukahlukene. Isendlalelo esilandelayo passaged anyanisi kanye izaqathe, amakhowe, futhi ungqimba wokugcina - amazambane. uma uthanda bonke izingqimba kungaba usawoti.

Emva uthele inkomishi yobisi ebhodweni, ikhava bese upheka kuhhavini imizuzu 50. Khonza hot.

Recipe imbiza eyosiwe i-halibut

izithako ezidingekayo:

I-halibut - 4 izingcezu

Garlic - 2 clove

Isinkwa imvuthu - ½ inkomishi

2 isipuni parsley oqoshiwe

Ushizi (yashizi) - 4 wezipuni

Usawoti kanye pepper ukunambitha.

On a phansi kokufumbathisa ebhodweni ukubeka i-halibut. Khona-ke, uhlanganise isinkwa imvuthu, ochotshoziwe ugarliki, parsley, weparmesan kanye nezinongo. Beka ingxube okuholela ebhodweni, ke uthele amanzi izinhlanzi kuhhavini ubhake imizuzu engu-30. Lapho sikhonza lokhu dish kakhulu ukuhlanganisa ulamula amagejambazo.