Ukupheka amakhowe zicwiliswe Ukudla Okusheshayo

amakhowe kulolo ketshezi siyoba umthamo omuhle kakhulu nosuku nje oluvamile, kanye etafuleni zemikhosi. Kodwa amakhowe esitolo akuzona njalo esiphundu, futhi ewusizo kakhulu. Uma uchitha isikhathi esiningi ekhishini ungafuni, kodwa isidlo esihlwabusayo usadinga ukupheka, sebenzisa iresiphi amakhowe zifakwe emanzini anosawoti nokudayisa ukudla okungabizi. Ngakho isidlo kungenziwa ngaphandle kwenkinga. Izihlobo nabangane bayajabula kakhulu ngalokhu dish.

Indlela ukukhetha amakhowe?

Ukuze ziye zaphumela okumnandi amakhowe enososo, kahle ukhethe umkhiqizo. Ungalokothi ulithathe kalula sikhulu kakhulu. Cap mushroom e okwaziyo okuhle kahle ekupheleni ukuze umlenze. Uma cap kuba Izifutho amnyama, amakhowe ubudala, khona-ke musa ukuthenga kubo. Imilenze cut akufanele yomile, hhayi mnyama kakhulu. Ideal nokukhanya amakhowe ofeleba of Ubukhulu ezincane. Bobabili esihlwabusayo mnandi ngokubukeka emva ukupheka.

Ukupheka amakhowe zicwiliswe Ukudla Okusheshayo

Uzodinga iphawundi amakhowe, wezipuni ezintathu nengxenye iwayini uviniga, ambalwa wezipuni zamafutha yemifino, kwengcosana kashukela, allspice, amacembe bay, clove, garlic, usawoti, pepper, dill. Pheka amakhowe kulolo ketshezi ukudla nje fast. Ukuze uqale thela kuyo ngamanzi abandayo nge acid citric - ukuze abazi mnyama phakathi ukupheka. Uma une amakhowe kahle esikhulu, kumele uthathe neengcezu noma amakota. Qoba garlic ehlutshiwe, Chop oluhlaza. Beka amakhowe epanini, engeza amafutha, uviniga, ushukela, usawoti kanye izinongo. Govuza bese upheka phezu emlilweni ophansi imizuzu emithathu. Ebamba marinade, zama ukunambitha futhi uma babefisa, ushukela, uviniga nosawoti. Uma amakhowe ubilise, ukunciphisa ukushisa yakho ukuze ongaphakeme imizuzu omunye imizuzu eyishumi. Engeza garlic, i-parsley, isiyaluyalu bente pan imizuzu emihlanu. Pepper, ake isidlo kuphole. Ngemva kwalokhu isidlo esikhulu ilungele ukukhonza.

Enye indlela yokwenza okumnandi amakhowe kulolo ketshezi ukudla okusheshayo

Per amakhilogramu amakhowe uthathe eziyishumi wezipuni ibhotela, ezine wezipuni devyatiprotsentnogo uviniga, ababili amathisipuni kasawoti, amabili kashukela, amabili uphizi omnyama izingcezu ezimbalwa allspice, clove eziyisithupha ugarliki. Geza wanquma amakhowe zibe yizicucu ezinkulu nezincane ikhefu lonke. Hlanganisa wonke izithako epanini futhi imenze ngamathumba. Ijubane ekushiseni ongaphakeme bese ukuphela imizuzu cishe ayisikhombisa, ibangele ngezikhathi ezithile. Susa kusuka ukushisa futhi embozwe ngesivalo, ukususa amahora amathathu kule esiqandisini. Emva kwalesi sikhathi, amakhowe zifakwe emanzini anosawoti ukudla okusheshayo isilungele ukukhonza. Nge ethosiwe amazambane noma ecubuziwe Kunzima ukukucabanga appetizer kangcono. Ngaphezu kwalokho, kungenziwa isikhunta enjalo zisuswe isitoreji, ukuguquguquka ibe oyinyumba ingilazi jar nge brine, wathola ngesikhathi yokupheka. Gcina lezi amakhowe kudingeka esiqandisini, bayoba esihlwabusayo isikhathi eside impela.