Inyama ukuzisika - etafuleni umhlobiso

Kunzima ukucabanga itafula ngesikhathi samaholide, engesiyo inyama kuwufanele. isidlo okunjalo aphansi ilula kakhulu futhi bendabuko, futhi amakhosi abanolwazi uzilungiselele ngendlela yokuthi iba yangempela umhlobiso etafuleni.

Meats uyobheka ephelele kuncike kuphela ukukhethwa efanele futhi ukuzisika imikhiqizo ehlukahlukene inyama. Ngakho, ebusweni yengulube, ham, ulimi, zalungisa ngommese obukhali, ukususa konsundu yomile. ingulube abilisiwe kanye ham kuthiwa wayivimba okusanhlamvu inyama ngommese obukhali kakhulu ngensingo emincane futhi eside. Ikhaba kufanele ngesikhathi esisodwa usike ngokuphelele ngokusebenzisa ucezu umkhiqizo.

Izingcezu kufanele kulingane efanayo, zondile futhi abushelelezi. Ngokuvamile, oqoshiwe ingulube, ham kanye nolimi ukusabalala ngoqwembe, ukuhlela nabo wekugcina, imizila eqondileyo. Kakhulu ngempumelelo ubukeka inyama lapho izingcezu tinhlobo letehlukene imikhiqizo alternated nomunye ngokulandelana. Hlobisa isidlo nge parsley, amahlamvu ulethisi, tincetu yamakhukhamba noma utamatisi. Lokhu inyama ebandayo kahle ukhukhamba zifakwe emanzini anosawoti, iklabishi, isaladi ka-beetroot kanye izaqathe, amakhowe. Eceleni enikeziwe nalokho nososo ezifana horseradish, lwesinaphi, imayonnaise, adjika.

Inyama slicing kungase kuhlanganise izinhlobo ezehlukene ayi, Sturgeon, nge-ungqimba lwamafutha, ubhekeni. Isimo eyinhloko nokucija ummese. Sika izingcezu imikhiqizo ehlukahlukene inyama kungaba mnandi babeka isidlo ngezindlela eziningana: agqagqene (ucezu ngalunye okwalandela ihlanganisa ingxenye odlule), umlandeli (uhlangothi ucezu ihlanganisa owedlule kunabanye), imigqa Lihle (kangcono, aboncamane nofana izitsha sikwele).

tincetu Izacile enkulu okuphekiwe amasosishi balyk, ham noma ubhekeni kungenziwa iphuma ibe tube noma umqulu omncane. Meats, ujenga lezi izingcezu uyobheka amahle kakhulu futhi mnandi. Kungaba okukhulu onqenqemeni imiqulu ukubeka omnqumo pitted. Ungadla umhlobiso kusetshenziswa amaqabunga ulethisi anemibala ehlukene, imifino ehlukahlukene, cherry utamatisi, tincetu yamakhukhamba fresh noma zicwiliswe izicezu ushizi, isithombo tincetu. Ukubeka amashubhu noma imiqulu onqenqemeni isidlo esikhulu isikhungo salo ungafaka umhluzi ngesikebhe esincane nge lwesinaphi noma yimuphi omunye sauce. inyama ebandayo Ukwenza kukhawulwe kuphela umcabango senkosikazi. Ngokuhamba angaya cishe kunoma iyiphi imikhiqizo, kuhlangene imikhiqizo inyama ukunambitha.

Kukhona amanye amathiphu nisike abandayo wayephelele: isinkwa mncane kakhulu umvimba kufanele usike obliquely engela oyingozi. Umvimba abajonqile kungenziwa usike lengthwise halves alinganayo, futhi kuphela ke usike wabayisa tincetu mncane. Ngaphambi slicing isoseji ngibhema is ebugqilini igobolondo layo. Lokhu kalula kwenziwa ngaphambilini scalded ngamanzi abilayo isinkwa. Ngemva kwalokho, ngisho kunzima kakhulu ukuhlanza igobolondo iza off ngokushesha futhi kalula. Kubukeka inyama emnandi ephuma izinhlobo eziningana umvimba ngibhema ezihlukahlukayo komunye nomunye ngombala. It kungenziwa efakwa imigqa, roller, bocalantsatfu, tikwele. Kubukeka izingcezu ezinkulu imikhiqizo ehlukahlukene inyama, ziboshelwe ngezintambo asikiweko. Bangaphinde tie ngepeni anyanisi oluhlaza, pre-kweqa up ibe tube.