Indlela ukupheka esihlwabusayo obukhulu sitrobheli jamu

Ehlobo, ithele izithelo eziningi kanye amajikijolo nelenivyh Omuny ngenjabulo ukupheka ujamu compotes, sezimoto futhi isagcine. Futhi phakathi kwawo wonke amalungiselelo amnandi cishe ayihloniphe kakhulu phakathi izingane (kanye nabantu abadala kakhulu) bajabulela le jam sitrobheli. It hhayi kuphela ukhonza itiye noma zisakazwa isinkwa, kodwa futhi lisetshenziswa njengedivaysi ukugcwaliswa for ezahlukene kwezimpahla kubhakwa.

Vele ujamu

Okokuqala, ukuthi esigabeni sokuqala intombi eseceleni ka workpiece wenziwa ngezindlela ezahlukene. Abanye bavele balale ushukela izithelo kanye ngokushesha ukubeka i-pan phezu komlilo. Nokho, iningi namanje siphikelele ngokuthi akuyona ingozi strawberry lokuqala kufanele ake ijusi. Kuze kube yimanje, amajikijolo noshukela kwesokunxele ngobusuku obubodwa (noma ngaphezulu) ukuma endaweni ethile endaweni esekusithekeni ekhishini.

Enye imfihlo: ukwenza uqweqwe obukhulu sitrobheli jamu ukupheka kufanele kube kwezinye izindlela. Amajikijolo ushukela (ezithathwe amakhilogremu isihlabathi 800 g yabo) bafakwa umlilo. Lapho mass amathumba, ke enyakaza nangemva kabusha ukubila esuswa ipuleti. Ngemva kwamahora ambalwa ikusasa sitrobheli jamu wafaka futhi futhi ibekwe sikaphalafini. Futhi ngakho izikhathi ezimbalwa kuze iconsi phezu esosweni asihlali amanga slide. ujamu Ready ngokusebenzisa ngesihlungo noma strainer esihle ukususa imbewu. Ukuze ukuminyana obukhulu, iresiphi inikeza ukuze ungeze ke kancane (polstolovoy wezipuni ilitha) of isitashi. Kodwa lokhu akusho ukuthi. Uma ubilise ibe yinde, futhi kuhle ngakho ohlangene.

Strawberry kanye apula ujamu

Ngokuvamile amajikijolo ozithandayo kuhlangene nezinye izithelo. Ngakho bachitha ngaphansi, kanye sitrobheli jamu hhayi ngakho cloying. Ukupheka ke kulesi simo has izici zayo siqu. Okokuqala wageza strawberry abilisiwe imizuzu emithathu e nomqulu omncane wamanzi - ingilazi on ikhilo amajikijolo. strawberry scalded frays, amathambo kulahliwe. apula asikiwe efana abilisiwe (imizuzu eyi-10, zingabantu liqine futhi lisithinte ngokwengeziwe) bayiqede. Bobabili ecubuziwe ndawonye indishi. Lapho isisindo kuziwa ngamathumba, ibangele phisa wakhe imizuzu eyisishiyagalombili, bese ushukela - okufanayo 800 amagremu, kodwa amakhilogremu ingxube amazambane ecubuziwe. Apple kanye sitrobheli jamu kokuba okuphekiwe mayelana ngamakwata amathathu ngehora. Ukuzimisela iyenziwa ngendlela efanayo kule iresiphi lokuqala. Uma usukulungele ebusika, unwetshiwe embizeni ahlanzekile, abilayo imizuzu 20. futhi babekwa uphawu. Uma liyolidla esikhathini esizayo - nje amboze ikhava plastic bese ufihle ku esiqandisini.

Strawberry nejusi ujamu

Ngaye, amajikijolo nezithelo ezisawolintshi abekwa kanyekanye. Nge ulamula (isigamu ikhilo) kususwe isikhumba ophuzi (ungqimba white ngakwesokunxele), zingabantu fake zimfundiso ziba yize uthele strawberry (ngamakhilogremu amabili). Pan ubekwe umlilo omncane. Lapho kuqala ivelele juice, ushukela batheleka izingxenye (ikhilogremu lengxenye yesine). Cook, govuza, kuze kube uqweqwe kunesidingo. A caveat ezincane: uma ukupheka ukuminyana lemon-sitrobheli ebusika, awukwazi Roll it kwesokudla. Ngemva kwezinsuku ezimbalwa kumele "ukuphefumula" e namakani evulekile. Ngokuthakazelisayo ukwengeza ulamula (noma citric acid) ikuvumela ukugcina amajikijolo ujamu elihlale umbala.

Indlela ukupheka ujamu e multivarka

Hhayi lutho yigama idivayisi - yokusebenza kwalo ngezindlela eziningi futhi usize ukwenza amalungiselelo ebusika. Ngaphezu kwalokho, ukunakwa umzamo inqubo ithatha ingasaphathwa. Ukupheka ujamu e multivarka, kilogram per strawberry kuthathwe isigamu semali ushukela eyodwa inkomishi yamanzi. I amajikijolo ezibekwe endishini, bathulula amanzi lapped futhi zihlanganisa "eqeda" ihora. Govuza kungenangozi. Ungqimba kwaphumela udluliselwa blender, owethulwa ushukela okhamiwe wahlanganiswa. Ngesikhathi esifanayo in the marmalade multivarka ahlale elinye ihora nesigamu, uze unganelisekile kwabantu bayo.

sitrobheli donuts

Leli khekhe ezifudumele sonke isintu. Sivela inhlama nemvubelo ayithatha ongazenza izindlela zakho ozithandayo futhi usebenzisa izimfihlo umndeni. Isifiso kuphela: ukhethe inhlama okwamanje oparnoe. Kulo donuts kukhona aluhlaza ngaphezulu kanye Airy. Lapho inhlama kufanelekile, it wangishaya futhi ihlukaniswe yaba izingcezu alinganayo. Kulawa, roll amabhola, okumele abe kancane sicindezelwe phezu bafumana ukuma isicaba. Basuke zibekwe phezu kwetafula floured, embozwe ngendwangu ehlanzekile kwesokunxele bangabeki for isigamu sehora. Phakathi nalesi sikhathi waqonda futhi babe aluhlaza ngaphezulu. Khona-ke, in a deep ukuthosa epanini kakhulu sekuqala ukufudumala semali samafutha zemifino. It has imizuzu emithathu, embozwe ujamu donuts kuthiwa ethosiwe ngakolunye uhlangothi kanti okufanayo, kodwa ebhodweni kwambulwe - nomunye. amabhola Iphele ezibekwa ithawula iphepha noma strainer abanzi ingilazi amafutha ngokweqile. Bona isipetu Culinary injected sitrobheli ujamu. Hlala fafaza donuts nge ushukela oluyimpuphu noma uthele le chocolate elicibilikile shayela umkhosi izingane. Uma uzama, bayoba bayakhohlwa esitolo uswidi owodwa, donuts nge jam wena ukupheka njalo.