Lasagna Classic. iresiphi

Lasagna kuyinto izitsha Classic bendabuko isiNtaliyane, endaweni okuyinto emzini Bologna wazalwa. Okwamanje, usuthandwa nabathandwayo emhlabeni wonke.

Ngokwesiko isidlo wenziwe 6 izingqimba, okuyinto izingqimba ahlelwe nge imifino nengulube sauce ekhethekile. lasagna Classic wafafaza ezigugile ushizi ezinkulu wabhaka kuhhavini.

Ukuze uqale ukuphakamisa ongakhetha ukulungiswa efanele inhlama lokhu dish. 600 amagremu kafulawa uhlunga uthulule phezu ukugawulwa ibhodi slide, okwenza uphondo phakathi nendawo. It beat amaqanda 3, engeza ziwuthenga ngezipuni elikhulu usawoti kanye ezimbili - amafutha omnqumo. Manje thina uqale kancane kancane kokuxova inhlama ngokungeza amanzi uma kunesidingo. Ukuhambisana nalo isidingo kwelinye direction, njalo turning 45 degrees kude nawe. Kuyaqina of the "impahla" iqedile iyenziwa kanje: emva cindezela kafushane kobuso umzila kufanele anyamalala ngokushesha. Inhlama is limbozwa ngendwangu, waya efrijini kuze kuphele isigamu sehora.

Ngokulandelayo, siqala ukusebenza kumiswa izingqimba. Ukuze wenze lokhu, ukwehlukana ukuxubana ikhekhe zibe izingxenye 3. Ngasinye ngokucophelela Roll kumuntu ukushuba amamilimitha angu hhayi kuka 1.5 kanye omile kancane etafuleni (mayelana 10 imizuzu). Manje kungenzeka ukuba usike ichibi elikhulu laba yizicucu bendabuko (10x10). Raw ikhekhe ukuxubana is hhayi Kunconywa ukuba ubilise ngaphambi ukupheka.

Ubuningi inhlama efanayo kungaba eqandisiwe noma iphele. Kodwa, ngaphambi ukugibela classical kumele zibekwe wokubhaka, kumelwe babe abaphile eceleni ubilise imizuzu 3, wanezela amanzi ukuze omnqumo uwoyela. Ngokulandelayo, ukudonsa udedele umzuzu owodwa ngamanzi abandayo abilisiwe.

Lapho fake ke kuzoqaliswa ezivuzayo, lasagna esihlwabusayo ngakho.

Ukupheka ukudla uzodinga ukuqala ukuze kahle ukwenza usoso inyama futhi bechamel sauce.

Ngo epanini ezijulile uthele amafutha, gazinga cishe 12 imizuzu oqoshiwe anyanisi, garlic clove ochotshoziwe izaqathe fake ogayiwe okukhulu. Okulandelayo, hlanganisa 300 gr. emhlabathini yenkomo, nocezu ham sibe yimichilo. Nakuba zonke iqeda, usike cubes 300 gr. utamatisi ehlutshiwe juice siqu. Thela ingilazi yewayini ezomile, njalo abomvu. Ungakwazi ukwengeza oqoshiwe amakhambi Italian (rosemary Thyme). Inciphise umlilo, uvale lid bese uqale isikhathi eside kakhulu ukupheka inyama sauce. lasagna Classic has ekahle, uma luqede okungenani ezintathu, noma ngisho amahora amane.

Kodwa Bechamel sauce kufanele ibe ukungaguquguquki uketshezi "ngesinyenyela" inhlama. Ukuze wenze lokho, isigamu iphakethe bhotela epanini ezijulile, engeza 2 nezinkezo ezinkulu zikafulawa, ibangele njalo. Kufanele ubone ukunambitheka kancane Nutty nombala wegolide. Epanini, ubilise ezimbili inkomishi kwesigamu ubisi lonke. Thela kancane amakinati, wafaka iqabunga bay bese ushiye sokunika imizuzu eyishumi. Ngokulandelayo, unika amandla kabusha pan sauté ufulawa, efudumele kancane bese uqala ukuba uthele umfudlana ezondile ubisi. Sauce qiniseka uhlanganise kahle ukugwema izigaxa yavela. Letha ubilise futhi cisha. Kuphela manje kungase uthole usawoti kanye bay leaf okuncane.

Nososo ngomumo manje uqhubekele kumiswa izitsha.

Lasagna classical kufanele wabhaka at ifomu okusezingeni eliphezulu. Ezansi ke uthele inyama sauce, wayesezibeka inhlama umthungo, futhi inyama sauce ke - bechamel ogayiwe weparmesan ushizi fake. Lokhu ukulandelana iyaphindwa izikhathi okungenani eziyisithupha. Isendlalelo engenhla béchamel sauce fafaza esinabantu abafafazwe ushizi. Classical ukulungiselela lasagna kushiswa 180 degrees kuhhavini kumele mayelana 40 imizuzu. Khonza isidlo Kunconywa kuphela ngemva kokuba ukumnika kancane.

Bon appétit!