Inyama in Japanese: iresiphi ukupheka izimfihlo

Abaningi bethu ngokuphelele ukuthi isisekelo cuisine Japanese wenze izindishi avela ezinhlanzini kwasolwandle. Kodwa eqinisweni, imenyu sabantu isimo olukhudlwana futhi ezihlukahlukene ezingaphezu kuka kubonakala efika kuqala. Abomdabu basezifundeni kulelizwe bayajabula ukudla ingulube, yenkomo nemifino ehlukahlukene. Esihlokweni lanamuhla, uzothola hhayi iresiphi elula futhi luthandeke inyama in Japanese.

izincomo Jikelele

Ngokuba ukulungiswa kwalezi izitsha Site zonke izinhlobo inyama. Kodwa iningi abapheki zisebenzisa yengulube mafutha noma yenkomo. Inyama kumelwe nakanjani babe fresh futhi kusezingeni eliphezulu. Kuyinto engathandeki ukuthenga ucezu ukuthi kwake ngaphansi kwezinga-qhwa okuphindiwe noma isitoreji okungafanele. Mayelana ngokudlulisa kungenziwa yahlulelwe ukubukeka kwayo. tenderloin Okuhle has a umthunzi mfaniswano ngaphandle inclusions nezingahlobene nendaba. Kusukela inyama enjalo akufanele ucabange oyiphunga ethile, futhi uma ucindezela kufanele ngokushesha ngangokunokwenzeka ukuze ubuyisele ukuma yokuqala.

Ukuze ingulube noma yenkomo Kwatholakala namanzi kakhudlwana, it is wayivimba okusanhlamvu. Lungiselela inyama e-Japanese ne ukwengeza Sesame, usoso wesoya kanye nezinongo elimnandi. Ngezinye izikhathi indlela yokwakheka izitsha ezifana iqondiswa garlic, amazambane, zucchini, anyanisi nezinye nemifino. Kule ukunambitheka inyama okuphekwe iba te ngaphezulu.

Inketho nge bell pepper

Ngokusho ubuchwepheshe echazwe ngezansi kuvela isidlo esihlwabusayo kakhulu futhi okunomsoco. Siqukethe ephansi fat yenkomo, futhi izinhlobo eziningana imifino. Ngakho-ke, kuyinto ekahle amadala futhi for esizukulwaneni esisha. Ukuze silungiselele inyama flavorful in Japanese, uzodinga:

• 900 g yenkomo uginindela.
• Izithandani onion ama.
• 5 wezipuni sesame.
• Izithandani sweet bell pepper.
• ½ plug iklabishi.
• Usoso wesoya lamanzi esiphethu carbonated futhi amafutha zemifino.

Incazelo yenqubo

Ukulungisa inyama nemifino nge-sesame ku ubuchwepheshe silula. Kodwa ukuqala inqubo engcono enkulu eyayine ngayizolo. Ngenxa yale njongo wageza waliphothula kusuka amafilimu sezinkomo wafakwa imbiza volumetric, uthele amanzi amaminerali carbonated washiya amahora ayisishiyagalombili. Emva kwalesi sikhathi, inyama obsushivayut amathawula alahlwayo kanye wayivimba okusanhlamvu ibe izicezu. Khona-ke yenkomo ukusabalala on hot uyithose pan owagcoba kokuncinyane samafutha zemifino kanye soy sauce futhi ethosiwe.

Uma ebusweni izingcezu inyama uzobe kuphekeke, banezela onion rings. Ngemva kwemizuzu embalwa ukuthumela izinhlamvu ze-sesame. Cishe ngokushesha ngemva kokuba izimbewu zingene pan ne inyama okugazingiwe anyanisi engeza oqoshiwe bell pepper. Cishe ngaso leso sikhathi ngemva kwalokho kuya cishe eseqedile yenkomo ukusabalala thinly imibengo iklabishi nokulinda, lapho kuba soft. Khonza lokhu isidlo esishisayo. Njengoba Hlobisa abilisiwe amazambane okuvame ukusetshenziswa.

I okufana ne zucchini

Leresiphi kungaba kuqhathaniswa ngokushesha futhi ngaphandle nzima kakhulu ukwenza ukudla okumnandi nokwanelisayo. Kungaba kukho olukhulu kwasemini nomkhaya kanye dinner. Kodwa njengoba ingxenye yaleli inyama in Japanese nge imifino ukwethula kancane utshwala, akusiyo efiselekayo ukunikeza izingane ezincane. Ukuze wenze lokho, uzodinga:

• A ikhilogremu yenkomo.
• 5 amazambane.
• 3 zucchini abasha.
• 170 ml usoso wesoya.
• Izithandani wezipuni ushukela.
• 50 namamililitha likagologo (ngenxa).
• Isipuni sikasawoti.
• 3 clove nesweli.
• Umbhangqwana imbewu amathisipuni Sesame.
• A ingcosana emnyama.

ukulandelana izenzo

Inyama wageza obsushennoe uthathe tincetu olude lokunqamula okusanhlamvu. Khona-ke, it is elithunyelwe osuke usushisa kakade ukuthosa epanini ugcobe nge inani elincane amafutha yemifino, gazinga kuze brown golden. izingcezu kuphekeke engeza ezinye usawoti ufafaze pepper kanye noshukela. Khona-ke zithulula sauce soy kanye ngenxa.

Ukulandela ukusabalala utshwala ukuthosa epanini amazambane cubes, futhi kamuva imizuzu emihlanu - oqoshiwe zucchini nesweli oqoshiwe. Embizeni embozwe ngesivalo futhi ushiye uma izama ukuzilungiselela ngesikhathi umlilo ubuncane. Ngemva kwesigamu sehora sikadali Japanese usoso wesoya efafazwe Sesame futhi kamuva imizuzu emihlanu ususiwe ukusuka isitofu. Khonza lokhu dish kungaba fresh ikhukhamba tincetu.

Inketho ne izaqathe kanye yogurt

Lokhu yasekuqaleni Oriental cuisine dish iphekwe ngempela ngendlela engajwayelekile lokhu. Ngakho-ke, lokhu iresiphi ngokuqinisekile isikhalazo kulabo abafuna Ngamangala umndeni wakho noma abangani. Ukuze wenze inyama kusengaphambili Japanese bheka, uma kutholakale kalula konke okudingayo. Kulokhu, uzodinga:

• 400 amagremu yengulube mafutha.
• 500 namamililitha yogurt.
• Ipheya ugarliki.
• Isipuni baking soda (awekho amaslayidi).
• Ipheya amaqanda.
• Isanqante isilinganiso.
• Umbhangqwana amazambane amancane.
• Onion isibani.
• Usawoti, ufulawa, namakha, namafutha zemifino.

ukupheka algorithm

Bahlanza asikiwe inyama obsushennoe isentimitha cubes futhi ususe eceleni. Endishini ehlukile, sihlanganise yogurt, soda, amaqanda, kanye nosawoti. Kukhona ayethela ufulawa sifted. Ngenxa yalokho, kufanele ube Batter ngokwanele, ukuvumelana kwezincwadi okuyinto efana ukuthi elinjani elifanelekayo ukuthosa fritters.

Esikhathini mass okuholela engeza nesweli oqoshiwe ingulube oqoshiwe. Kukhona futhi babeka imifino zangaphambi ogayiwe. Zonke isiyaluyalu ezinhle futhi spoon ukuthumela emafutheni zemifino ashisayo. Ilungiselela inyama eyosiwe ne anyanisi epanini imizuzu embalwa ohlangothini ngalunye.

Okuhlukile nge-ginger

Ngokusho iresiphi ngezansi etholakala yengulube soft kakhulu futhi esihlwabusayo nge elihlale iphunga okubabayo. It okulungiswa ubuchwepheshe silula. Ngakho-ke, ngalo msebenzi kalula asingathe noma yisiphi saqala ongenayo emakhono latsite Culinary. Ukuze ondle abendlu yakhe inyama eqotho kusengaphambili Japanese uya esitolo bese uthenge zonke izithako ezidingekayo. At onawo kufanele ube:

• Isipuni omisiwe nesweli.
• Ikhilogremu yengulube tenderloin.
• A isipuni ushukela.
• 5 Art. l. soy sauce.
• Isipuni isitashi.
• amafutha zemifino.
• Isipuni phansi coriander.
• 1 h. L. ginger omisiwe.

Ubuchwepheshe ukulungiselela

Ingulube wageza kahle ngaphansi umfudlana amanzi kampompi tepid, wesula eyomile alahlwayo ekhishini amathawula bese uthathe yizicucu cishe ukushuba efanayo cishe amasentimitha nengxenye. Inyama eningi ifakwa ke embozwe epulasitikini futhi kancane beat off ngesando ekhethekile.

Encwadini piala ahlukene ukuxhuma coriander, nesweli, ginger ushukela. Konke lokhu uthele sauce soy kanye ngiqhaqhazela kancane ekuphambukeni abavamile. Marinade kwaphumela usolwa izingcezu eziphukile-off yengulube bese ebashiya akukho esingaphansi kwamahora amathathu. Kahle kahle, inyama aqambe amanga kule ngobusuku obubodwa sauce. Phakathi nalesi sikhathi, ke akafundi ezinhle kuphela cwilisa ako phansi izinongo, kodwa futhi baba ziphathwa ngesandla esithambile.

Kulolo ketshezi yengulube ukusabalala on hot uyithose pan, phansi okuyinto kukhona kakade kancane kwanoma iyiphi amafutha yemifino, gazinga imizuzu embalwa futhi eceleni ngalinye. izingcezu kuphekeke asuswe ukushisa futhi wabekwa ipuleti enhle flat uphahlwe ulethisi. Khonza inyama nje kushisa. Lenza kahle cishe kunoma iyiphi side dish. Kodwa kaningi kulolo ketshezi eyosiwe yengulube in Japanese wakhonza abilisiwe crumbly eside okusanhlamvu irayisi, amazambane abilisiwe ahlanzekile imifino kwesizini.