Ukuwafaka ukhukhamba ne citric acid. Ungadliwa amalungiselelo yasekhaya

Ukuwafaka ukhukhamba ne citric acid, kwenzeka kungekho nzima ngaphezu nokusetshenziswa uviniga. Ngaphezu kwalokho, lezi imifino etholakala ithenda okuningi futhi tastier.

Ngesimo siphelile, lo mkhiqizo has a zifana sasivumela esinamandla Hungarian esitolo ukhukhamba. They are eqinisweni njengoba abukhali futhi omnandi, kodwa ngoba cishe kudliwa bayiphendule ngesikhathi esisodwa.

Ukuwafaka ukhukhamba ne citric acid is desirably kwenziwe kwelinye-litre izimbiza. Ukuze ukuphepha iziqukathi enjalo egcwele umkhiqizo-kufanele inzalo epanini yamanzi ngokucophelela. Kodwa izinto zokuqala kuqala.

Step by step recipe for ukuwafaka ukhukhamba ubusika

Kunezindlela eziningi ezahlukene lapho ungakwazi ukuvuna ukhukhamba ebusika. Ukuze ekuqalisweni zingxenye ezilandelayo iresiphi kuzodingeka nathi:

• encane ukhukhamba fresh pupyrchatye - 5 kg;
• ushukela naphakathi - 150 g;
• Amanzi kampompi abandayo - mayelana 5 amalitha;
• citric acid emasakeni - 10 g;
• usawoti ezinkulu - 200;
• dill fresh (sebenzisa kuphela izambulela) - 30 g;
• fresh horseradish impande ehlutshiwe - 50 g;
• amahlamvu yamagilebhisi Fresh --30 g;
• chives, nesweli - mayelana 100 g (asetshenziswa uma uthanda);
• pepper - ukusebenzisa uma bebona kunesidingo.

izithako Ukwelashwa

okumele ukhukhamba ukuwafaka ne citric acid kanjani? Okokuqala, udinga ukuthenga imifino. Kungcono ukusebenzisa ukhukhamba amancane pupyrchatye. ukusabalala Abo ukhalo kanye nswí ngamanzi abandayo. Ngenxa yalokho, imifino amele 4 amahora.

Khumbula imifino

Indlela ukuwafaka ukhukhamba ukusetshenziswa ebusika uma ufuna ukuthola abukhali futhi okumnandi imifino zifakwe emanzini anosawoti, okuyizinto ekahle Ungadla zemikhosi.

Ngemva ukhukhamba kuba manzi te emanzini abandayo, uqale ikhompyutha yabo emabhange. Ilitha ingilazi isitsha scalded ngamanzi abilayo, bese ibekwe phansi fresh amaqabunga mvini, izambulela dill, chives lonke, horseradish impande kanye pepper. Kamuva emabhange sebegcwele kuzo zonke imifino. Nokho, abo tamped ngokucophelela.

Ulungiselela brine

ukhukhamba ukuwafaka emabhange kufanele kwenziwe ngezigaba. Uma zonke iziqukathi zigcwele, uqhubekele ukulungiswa marinade. Ukuze wenze lokhu amanzi esikhulu imbiza ngamathumba bese ungeze ku-ke i-sodium chloride, ushukela kanye citric acid.

Inqubo ukugcinwa seaming

Ngemva brine ibhalwe, it is batheleka amabhange nge ikhukhamba futhi ushiye njengoba enjalo imizuzu 5-7. Njengoba isikhathi siqhubeka futhi akhanywa futhi thumba. Ngemva kwalokho amathini zigcwaliswe futhi nge brine. Ngaphezu kwalokho, ikhava yabo (alengayo) CAPS futhi ibekwe epanini elikhulu ngamanzi (kuze gcwalisa iziphanyeko).

Ngenxa yalokho, i-ikhukhamba ukuthi inzalo imizuzu 5 (emva abilayo ketshezi). Ekupheleni roll futhi ukubabuyisela esiphendula esibhekisa phansi. Ekupheleni kosuku, ukhukhamba kungenziwa isuswe sela noma ngaphansi komhlaba. Kuyinto efiselekayo ukuzisebenzisa ngemuva kwezinyanga 1.5.

imifino ezakhiwe kusengaphambili: iresiphi 1 ilitha jar

Uma ungathandi ukudla ukhukhamba zifakwe emanzini anosawoti noma usawoti ke ukuvuna kwazo ebusika inqwaba akwenzi mqondo. Ngakho-ke sincoma ukwenza ilitha 1 nje imbiza ukhukhamba ekhaya futhi uwasebenzise ukulungiswa salads ahlukahlukene Ungadla. Ngenxa yalesi sidinga zingxenye ezilandelayo:

• ukhukhamba usayizi encane - ngokuzikhethela (ukugcwalisa imbiza ilitha);
• ukuphuza amanzi - 500 ml;
• sodium usawoti ezinkulu - ½ nezinkezo ezinkulu;
• ushukela isithombo sebhitrudi esihle - ½ spoon ezinkulu;
• imifino (amahlamvu currant, Tarragon, amahlamvu cherry, impande horseradish, dill izambulela) - isicelo ukunambitha;
• chives nesweli - ambalwa PC.
• peppercorn - 5 PC.

ukulungiswa izingxenye

Indlela musa ukhukhamba, ekheniwe? Recipe 1 ilitha kudinga ukusetshenziswa inombolo encane imifino encane. Basuke kahle wageza futhi wathela ngamanzi abandayo. Ngemva 2 chasa ukhukhamba ukusabalala ibhalwe capacitance, okuyinto ibekwe kusenesikhathi currant amaqabunga cherry, futhi horseradish impande, ugarliki, Tarragon, dill pepper kanye izambulela.

Ukulungiselela brine futhi indlela yokugcina imifino

ukhukhamba Canned ngaphandle uviniga etholwe ezinoshukela kakhulu kunalawo imifino ukuthi uzilungiselele usebenzisa wathi izindlela. Ngemva embizeni igcwele, kubalulekile ukuqala ukulungiswa brine. He is kahle ngendlela efanayo kule iresiphi lokuqala. amanzi okuphuza walethwa ngamathumba, bese-ke kwaba ziyoncibilika ku ushukela nosawoti. Okulandelayo, brine is batheleka umkhumbi imifino futhi zigcinwe njengoba enjalo angu-10. Ngokuhamba kwesikhathi, amanzi akhanywa futhi ukufuthelana futhi.

Ngemva izenzo echazwe futhi imifino uthele brine ashisayo futhi ngokushesha eneziqongo. Ngenxa yalokho, embizeni wasala ekamelweni lokushisa usuku lonke. Uma wayefisa, kungenzeka ukusonga ngongqimba.

Ngemva ukhukhamba njengoba ezimbizeni ngaphandle uviniga selehlile ngokuphelele phansi, bathunyelwa ekamelweni esiqandisini. Gcina kubo ebusika kufanele kube kuphela emakhazeni.

Sebenzisa ukhukhamba ezinoshukela ngoba salads kanye Ungadla kungaba ngemva kwamasonto 2-3.

Indlela ukuvuna imifino nge uviniga?

Mayelana indlela ukhukhamba ukuwafaka ne citric acid, thina kuchaziwe ngenhla. Nokho, kufanele kuphawulwe ukuthi iningi emizi uthanda ukuba bafeze lo inqubo nokusetshenziswa uviniga. Ngokusho kwabo, lokhu kwandisa ukuthola umkhiqizo yemifino zingagcinwa isikhathi eside ngisho emazingeni okushisa okuvamile.

Ngakho, ukwenza ukhukhamba okumnandi okusemathinini ebusika, sizodinga zingxenye ezilandelayo:

• Okulingene nendawo ukhukhamba fresh - 2,5-3 kg (kuye ngokuthi ungakanani izithelo);
• uviniga 9% - 2 wezipuni elikhulu ngamunye Ilitha embizeni;
• amanzi okuphuza - mayelana 5 izinkomishi;
• amahlamvu kwesihlahla se-okhi - 3 izicucu. ngebhange;
• usawoti - 2 nezinkezo ezinkulu;
• Garlic - 3 clove (imbiza ngalinye);
• amahlamvu cherry, dill izambulela, lwesinaphi okusanhlamvu, pepper - ukusebenzisa ngokubona;
• ushukela isithombo sebhitrudi - 1 spoon ezinkulu.

ukucubungula izakhi

Ukuze uthole ukhukhamba okumnandi futhi ezinoshukela uviniga, kuyilapho kulondolozwa umkhiqizo Kunconywa ukuba asebenzise amahlamvu oki. Ukuze yokuntuleka umkhiqizo ezifana ingasetshenziswa abavamile amahlamvu horseradish.

Uma zonke izingxenye zilungele, kufanele kahle bahlanza futhi ukhukhamba fresh. Uma sekukudala ke kungcono pre-cwilisa emanzini iqhwa (amahora ambalwa).

Kuze imifino kuba manzi te, kufanele ngiqale ukulungiselela iziqukathi. Ilitha izimbiza kuthiwa inzalo phezu umusi. Lungiselela izembozo uthayela. Basuke ukusakaza endishini thumba imizuzu eminingana.

Lapho nje Isitsha imifino ayovulelwa phansi amaqabunga awo baba oki, clove sikagalikhi, amahlamvu cherry, dill izambulela, lwesinaphi kanye pepper. Ngaphezu kwalokho, amabhange ukusabalala iphathwa ukhukhamba ukusika nabo izihloko zezingongolo ukubhoboza noma lokuvungula ngu (kungenziwa uthathe tincetu). Lokhu kuyadingeka ukuqinisekisa ukuthi basuke kahle amuncwa brine steel esihlwabusayo okubabayo.

ukupheka marinade

Brine ne uviniga pickling ukhukhamba kufanele uzilungiselele ngendlela efanayo njengoba kuchaziwe ngenhla. Amanzi abilisiwe, yengezwe usawoti kanye noshukela, bese uthele amabhange. Okulandelayo, brine is batheleka pan futhi eliwu abilayo.

Ngemva kokususa isidlo kusukela isitofu, engeza uviniga marinade futhi futhi batheleka iziqukathi nge imifino.

Isigaba sokugcina

Ukuze ukhukhamba okuzenzela uviniga, walondoloza isikhathi eside, kufanele uqiniseke ukuthi abilayo. Ukuze lokhu namakani evuthayo epanini elikhulu cishe imizuzu engu-5, bese roll, ukumboza zokulala futhi ushiye njengoba enjalo usuku lonke.

Uma cool ikhukhamba, zihlanzwe emiphongolweni. Basebenzise amasonto kuphela emva 4-7. Ngalesi sikhathi ama-imifino kuba manzi te flavour marinade, kuyoba abukhali futhi upholile.