Indlela ukupheka usoso "uKhesari" nge inkukhu?

Caesar isaladi ejwayelene kuwo wonke umuntu, namuhla ke kungenziwa yayala e cishe kunoma iyiphi esitolo ikhofi noma restaurant, singamakhosikazi emizi eziningi ukupheka ekhaya ekhishini lakho siqu. Ngokuqinisekile wonke umuntu iresiphi abawuthandayo, futhi phakathi kwawo kukhona omningi. Ngisho sauce "uKhesari" nge inkukhu ingalungiswa ngezindlela ezihluke kakhulu! Ake sihlole izindlela ethandwa kakhulu ngaphezulu ngokuningiliziwe.

Ukugqoka ekubalekeni

Namuhla, abakhiqizi abaningi imayonnaise nososo for salads ukunikela version ayo "NgokaKesari." I ethile eyinhloko ofakwe ngomumo - ukuminyana zabo ngokweqile futhi ukunambitheka esikhanya kakhulu ezindimeni zamakha. Uma wayefisa, usoso siphelile "uKhesari" nge inkukhu kungenziwa buhlanjululwe yogurt.

Ngesisekelo le elibilile ubisi isiphuzo, ungenza sauce ngokwakho. Esikhathini yogurt faka imayonnaise endaweni isilinganiso 1: 2. Engeza ochotshoziwe garlic, usawoti kanye pepper ukunambitha. Uma ucabanga ngokugcwalisa insufficiently bayaxoxa, thayipha izinongo ozithandayo.

Lasekuqaleni ukugcwaliswa ngoba "uKhesari" nge inkukhu

Le nguqulo YaseYurophu isaladi ne croutons okuzenzela Baguette athosiwe inyama - ubuye "uKhesari" nge inkukhu. Indlela okuyiwona udinga sauce ekhethekile, sizobe manje cabanga.

Yiba izingxenye okulungiselelwe. Nakanjani kudingeka nezibopho anchovy kanye Capers, kanye neminye imikhiqizo zikhona ngokuqinisekile in esiqandisini yakho. Ukulungisa ukugcwaliswa udinga blender. Beka endishini we yogurt kudivayisi ¾ inkomishi ngaphandle izithasiselo, esilinganayo imayonnaise, 100 g anchovies. Engeza amanye yashizi kanzima ushizi, Capers kanye lwesinaphi. Zonke izingxenye Chop u hlanganise a blender. Zama sauce ukunambitha, engeza izinongo kanye usawoti, uma uthanda. I sigqoka esiphelile ungahlala esiqandisini esitsheni ezimboziwe cishe isonto. Uma izingxenye axutshwa imali ebekiwe, usoso kumele kwanele for 10 isaladi izingxenye.

Ukupheka sauce "uKhesari" ibhotela noma ukhilimu

Kukholakala ukuthi i- isaladi nge inkukhu kudingeka ukugqoka nge garlic. Lungiselela kube nokwenzeka ukhilimu zemvelo noma amafutha omnqumo. Ukuze sauce ukhilimu uzodinga:

- 200 of okunamafutha ukhilimu;

- 2 amaqanda izikhupha;

- kancane ushizi kanzima;

- 1 tsp .. lwesinaphi;

- 2 clove sikagalikhi.

Zonke ukudla okuqinile baba lusizi, kahle ugovuze sauce (processor ukudla ingasetshenziswa lokhu). Ungakwazi engeza oqoshiwe dill fresh. Recipe sauce ngamafutha omnqumo okusikhumbuza ukuthi ukhetho, kodwa ushizi ukhilimu kanye akudingeki. Kunalokho, thatha 1/2 namafutha 2 nezinkezo enkulu kalamula. Londoloza inani nezinye izingxenye, njengoba ukhilimu iresiphi, zonke ukuxubana uphehle. Sauce "uKhesari" nge inkukhu, iphekwé leresiphi zingagcinwa izinsuku eziningana kule esiqandisini. Uma ulandela iresiphi, ukugcwaliswa siphelile kwanele okungenani 2 servings.

Omama abaningi abasemakhaya bacabanga: kangakanani sauce ukuze ungeze isaladi? Kuhle wakhonza "uKhesari" izingxenye kanye plate eyodwa ukuze ungeze mayelana 2-3 wezipuni of sauce. Nokho, kuyindaba angiyithandi. Othile ngakho like sauce "uKhesari" nge inkukhu, okuyinto libe linye kuthatha okungenani isigamu ingilazi.