Pear isiraphu - amalungiselelo okumnandi ebusika

Pear isiraphu kungenziwa igcinwe ngezindlela ezahlukene. Namuhla sibheka ndlela elula ezivamile for ukugcwaliseka okungadingi i isikhathi esiningi.

amagonandoda amnandi amnandi isiraphu: iresiphi

izakhi ezidingekayo kanye namathuluzi:

• citric acid - 2.3 g;
• vanilla ushukela - isikhwama;
• amagonandoda ezivuthiwe besilinganiso - 1.5 kg;
• ukuphuza amanzi (isiraphu) - 2 l;
• isihlabathi ushukela - 550 g;
• pan eyigugu;
• ukusika ibhodi;
• ummese, ngesipuni enkulu, ladle, ipuleti;
• izimbiza inzalo, ikhava;
• ithawula elikhulu.

Uzokhetha izithelo

Pear isiraphu eyatholakala kusukela izinhlobo ezahlukene izithelo okumnandi. Sanquma ukuthenga "Abbot Fetel". Lokhu kungenxa yokuthi lo mkhiqizo lumnandi kakhulu futhi uba nombala Pinkish-yellow, okuyinto kufanelekile kakhulu kithi. Nokho, kufanele kuphawulwe ukuthi kubalulekile ukuba banake umsungulo zakhe eziphakeme lapho ukhetha yiluphi uhlobo izithelo. Phela, uma kanzima kakhulu ukuze alondoloze isithako noma, Ngakolunye uhlangothi, phezu-ezivuthiwe, dessert ngeke vela esihlwabusayo ngakho futhi ithenda njengoba singathanda. Samuntu ekahle sizonikeza labo amagonandoda, ne ingcindezi akha isifaca encane okuyinto.

Icubungula isakhi esiyinhloko

Pear isiraphu kungenziwa igcinwe efomini ebalulekile, futhi uthathe amakota. Sanquma ukuba usebenzise inketho 2nd, kusukela sikhetse izithelo ezihlukahlukene likhulu kakhulu. Ngakho, imikhiqizo abalufundile noma eqoqwe edingekayo ukugeza, ukususa kuba isihloko sesiqu, bese usika ekamu futhi ngobumnene ukususa ebhokisini imbewu kanye nezinkaba.

Ukulungiselela we isiraphu kokuwa

Cishe zonke amagonandoda okusemathinini isiraphu okulungiselelwe ngesisekelo amanzi amnandi. Kodwa ukwenza lokhu dessert esiphundu futhi elimnandi, ukukhokhiswa Kunconywa ukwengeza kancane acid (lemon) kanye vanillin. Kodwa izinto zokuqala kuqala. Ukuze uqale uthele amanzi okuphuza ebhodweni koqweqwe lwawo, bese uthela ushukela kanye thumba. Ngaleso sikhathi kufanele athathe izimbiza inzalo futhi uvalwe azifaka ngaphambilini kusetshenzwe izithelo izingcezu (2/3 glassware). Ngemva kwalokho kudingeka sigcwale abilayo isiraphu ake ume imizuzu 5. Ngaphezu kwalokho uketshezi elimnandi (ngaphandle amagonandoda) kufanele futhi kube batheleka epanini bese uwulethe ngamathumba. Inqubo echazwe is desirably liphindwe izikhathi ezingu-2 noma 3. Ngaphambi bay zokugcina kudinga uthele isiraphu, citric acid kanye vanillin.

Isigaba sokugcina ekulungiseleleni kophudingi

Uma amagonandoda kuyoba ngesikhathi sokugcina waphuphuma liquid sweet futhi elimnandi, kumele inzalo zamabhodlela ukuthi unikezele, Pheqa bayigubungele ithawula elikhulu. Kuleli zinga, kuyinto efiselekayo ukumelana embizeni kuze kube ngakusasa. Khona-ke bafuna ukubeka emiphongolweni, isiqandisi noma emiphongolweni.

Pear isiraphu uzolunga ukudla ekupheleni kwenyanga (emva kokuba kwenziwe). Uma usebenzisa i-dessert ezinjalo, ngesikhathi esisodwa, kungaba ezinzima hhayi simnandi kakhulu, njengoba izithelo ngeke naso isikhathi cwilisa kahle.