Indlela ukuvuna dill ubusika

Imifino ziwusizo kakhulu nganoma iyiphi indlela, futhi fresh ikakhulukazi. Autumn - isikhathi alungele ukuvunwa izithelo, imifino kanye dill, parsley, isilimo esidliwayo esinamagatsha anamanzi, njll Imifino liyinqolobane amavithamini namaminerali. Ukuze uzigcine ngobungako enkulu, kufanele kube kahle ukulungiselela lezi ukudla. Kunezindlela ngezindlela ezimbalwa. Ake sixoxe ngendlela ukuze bavuna dill ubusika.

Indlela eyodwa - Frozen

Indlela ukusindisa dill ubusika ngale ndlela? Ukuze uqale, thina ukhetha izinga okusezingeni eliphezulu Hambayo imifino. amagatsha esomile ezilimele ziyasuswa. Dill ke ofakwe amanzi abandayo isikhathi esifushane futhi uxubha it. Manje, kufanele kube omile kahle. Beka Amahlumela e ithawula ukotini kanye ukulinda kuze ezomile. Ungakwazi imifino ngobumnene ezimanzi, kodwa ngaphandle kokulimaza kwalo. umswakama okweqile ngesikhathi okokuqandisa akudingekile. Ngakho-ke, zonke lokhu kufanele kwenziwe ngaphambi dill sokuvuna ebusika. Okulandelayo, nquma fake kakhulu amahlumela ngesikele sokuthena. Thatha Iphakheji ukudla eqandisiwe, uwathele phakathi imifino. Sabalalisa ke ngokulinganayo, ngaleyo ndlela lisuse emoyeni (esiphezulu kungenzeka). Manje udinga ukubeka isikhwama efrijini. Njengoba kuvela slabs ezondile imifino eqandisiwe, lapho ungase ukwazi khona kalula ngiwunqamule ngesilinganiso esifanele. Ungashintsha ukuma okokuqandisa, kodwa uyazikhethela.

Indlela yesibili - zasushka

Libuye eyodwa yezindlela ezivamile isitoreji. Ngaphambi sokuvuna dill ubusika, kufanele kube uhlobo ezinhle kakhulu ngaphandle. Susa amagatsha ophuzi kanye amnyama, ngoba esikhathini esizayo bangakwazi konakalisa isidlo. Ngaphezu kwalokho, kukhona izindlela ezimbili. Okokuqala, zasushka amahlumela ngesikele sokuthena lonke. Esikhathini esizayo, ungasebenzisa kubo ekuhlobiseni. Indlela yesibili - ke zasushka imifino pre-oqoshiwe. Dill ukusakaza ephepheni phezu ungqimba elincanyana bese ushiye ukuze ome. Njalo ngezikhathi ezithile, kubalulekile ukuze ujike futhi uhlanganise i-omiswe iyunifomu. Ungakwazi ukulungiselela imifino kanye ngosizo kuhhavini. Ukuze wenze lokhu, sidalula umlilo omncane, avule umnyango. Gcina dill kumelwe yome e anezikhwama, okungcono glassware ezomile.

Indlela yesithathu - salting

Harvest dill nosawoti ebusika silula futhi. utshani Elungisiwe oqoshiwe futhi basakaza esitsheni efanelekayo. Bese wengeza usawoti. Akufanele kube nzima kakhulu, mayelana 200 amagremu kilogram of eluhlaza ngalinye. Zonke uhlanganise kahle. Ngemva kwalokho ukubola usawoti dill izimbiza kuhlanzekile futhi eduze plastic lid. Gcina lokhu preform kumele kufakwe esiqandisini noma ezinye endaweni epholile. Ngakho kungenzeka ukuba amanzi okugqumisa yimuphi imbiza noma inhlanganisela benze ngayo.

Afterword

Ukwenza lo msebenzi elula unyaka wonke ukuze ujabulele lika kanye flavour, okunikeza isitsha of imifino fresh. Lezi zindlela Site zonke izinhlobo amakhambi. Kungenzeka ukuba uhlanganise imifino ezahlukene, Izingxube zagotavlivaya ngoba ukudla okuthile. Kukhona umthetho okumele ilandelwe. Uma imifino incibilikiswa, ulisebenzise ngokugcwele. Ingabe hhayi kwi freezer futhi. Khetha indlela efanele ngaphambi kokuvuna dill ubusika bese uqale yalo msebenzi elula, kodwa emnandi.