Amnandi shourpa flavorful Uzbek. Classic iresiphi kaynatma.

Abalandeli cuisine Oriental ngokuqinisekile ukuthi uyayazi le isidlo njengoba shourpa. Kulabo abangakaze bezwe igama, mina uqaphele ukuthi shourpa - akulutho like isobho. Kodwa akulona bethu bendabuko kanye yasekuqaleni, okuyinto emva Ukupheka uvame ukukhonza njengephayona izifundo ezintathu ezihlukene: okunomsoco umhluzi elimnandi, ububele inyama kahle progotovlennoe nemifino.

Njengoba shourpa isidlo bendzabuko Central Asia, okulungiselelwa kusukela yemvu, bayaqabukela kuzoqiniswa futhi inkukhu, ingulube ngokuvamile ayisetshenziswa kula mazwe. Yingakho shurpa ekhona Uzbek ukulungiselela yemvu izingcezu (Blade emuva) noma izimbambo ovine.

esifundeni ngasinye has zayo siqu yasekuqaleni iresiphi lokhu dish. Kodwa ukupheka main, lapho ezimbili ongakhetha kukhona. Eyokuqala, lapho inyama nemifino lokuqala ethosiwe bese kuphekwe isobho. Eyesibili kuhilela phisa oqondile inyama eluhlaza nemifino sinezela umhluzi okuholela.

Ukuze shurpa okumnandi cefe badinga ukulandela imithetho.

Okokuqala, kufanele Bilisa a cauldron noma insimbi ne epanini thick-ngodonga.

Okwesibili, shourpa e Uzbek kufanele ibila. Kuthatha isikhathi esiningi, kodwa ekugcineni kuvela umhluzi icebile futhi zibe nephunga elimnandi.

Okwesithathu, kumelwe kube khona iwundlu eziningi (3 kg ilitha lamanzi ngalinye). Kufanele kube ngempela oily futhi fresh (ie, hhayi eqandisiwe). Kuphela inyama uyonika isidlo ekhanyayo, ukunambitheka enamandla egcwele.

Okwesine, bonke imifino esetshenziswa ukulungiselela kuba cut ezidingekayo ku nezixhobo ezinkulu.

Futhi, mhlawumbe, le wokugcina - shourpa bendabuko e Uzbek kusikisela ukuba khona inani elikhulu imifino kanye nezinongo.

Ungadliwa kanye ukuhluka, indlela ukupheka Shurpa, kukhona omningi. Emkhayeni ngamunye empumalanga okulungiselelwa ngezindlela ezahlukene, unezela okuthile eyabo iresiphi main. I asikisela omunye izindlela eziningi lokhu dish - shourpa e Uzbek, okuyinto akudingi inyama zangaphambi yokuwugazinga (kaynatma).

Sidinga yemvu amafutha locezu kurdjuchnogo (150 g), 2 kg red anyanisi (iyatholakala omhlophe) noma kilogram of upelepele obomvu nomhlophe 2-3 PC. umbala owodwa noma multi-anemibala, a utamatisi ezimbalwa ezivuthiwe, ikhilogremu lawo elilodwa izaqathe kanye amazambane, i-parsley, cilantro, basil, coriander, izinongo (ikhumini, Barberry, imbewu coriander, peppercorns), amanzi ahlanzekile entwasahlobo noma amanzi ebhodleleni.

Zapasshis adingekayo, ukulungiselela Shurpa. Esikhathini imbiza noma pan, uthele amanzi baphonse wageza, usike izingcezu ezinkulu wewundlu. Kancane usawoti futhi imenze ngamathumba, ngaphandle ukukhohlwa ukudubula Foam ngesikhathi. Nciphisa ukushisa bese upheka inyama phezu emlilweni ophansi cishe isigamu sehora. Sika kilogram of onion izindandatho ezinkulu, izaqathe ehlanzekile usike ngokuphambeneyo izingxenye eziningana uma isanqante likhulu, noma ezimbili, uma ezincane. Ufaka e isanqante kubhayela futhi anyanisi kanye coriander nekhumini. Shiya sipheke ukushisa low isigamu sehora.

Sika onion asele ku izindandatho mncane. amazambane Ikhasi, futhi uma likhulu kakhulu, ahlukaniswe izingxenye ezimbili, uma kungenjalo, ukushiya nezilimo eziyizigaxa engazange ithinteke. Sasicwengwa kusukela imbewu pepper amnandi futhi sinqume zibe izindandatho ezinkulu noma zibe yizicucu ezine. Sibeka zonke izithako epanini. Ngemva shurpa e Uzbek uqala ubilise, elinde imizuzu 5, ngiyibeke ku utamatisi, okuyinto uke ehlutshiwe uthathe yizicucu ezine. Usawoti ukunambitha. Engeza amakhambi ezisele nezinye izinongo futhi alethe Shurpa wethu kuze ithenda.

Uma zonke izingxenye ashiselwe, shourpa e Uzbek isilungele ukusetshenziswa. Kungaba ukukhonzwa kwelinye dish like isobho, futhi eceleni kungenziwa batheleka ezijulile pialochki umhluzi ahlukene on ipuleti ukubeka inyama enkulu nemifino, kuvuvuzelwa zonke zasemazweni. Thatha ipiki.