Indlela ukulungiselela shourpa - iresiphi ukupheka amathiphu izimfihlo

Uma isikhathi siyeza eyodla futhi ufuna ukulungiselela engavamile, ocebile futhi njalo esihlwabusayo isobho, shourpa efanelekayo. Indlela sokulungiselela yayo kuzoncika okuyinto mikhiqizo isitokwe. Lungisa ke ngokuyisisekelo kuzoqiniswa noma imvu, kodwa ungasebenzisa nezinkukhu (inkukhu, duck), futhi abanye besifazane ukupheka ngisho yengulube.

Indlela yakudala shurpa

1 kg iwundlu (kubalulekile ukuthatha inyama izimbambo, ukuthi umhluzi kwaba okunomsoco ngaphezulu) kuthatha cishe 50 g imvu tallow, anyanisi iphawundi, utamatisi 3-4, 2-3 izaqathe efanayo pepper, amazambane 5, ezinye amafutha yemifino, cilantro, parsley ukunambitha. Udinga ukuthatha ikhanda garlic, i-apula elincane eliluhlaza, usawoti kanye izinongo (emnyama, ikhumini, upelepele obomvu).

Kuzo zonke lezi izithako kutholakala emahoreni ambalwa shurpa. Indlela akuyona kuyinkimbinkimbi kakhulu, kodwa kuzothatha isikhathi esiningi, ukuze ukupheka ke ngomusa. Enye into, ngaphandle okuyinto lokhu shourpa engasebenzi - kwakubonakala. Kuyinto ezifiselekayo wayesemdala, waphonsa yensimbi, kodwa uma le ndlu engekho, khona-ke angasebenzisa noma ezimweni ezibucayi kungathatha epanini elikhulu nge ngezansi obukhulu.

Ukulungiselela iqala ngamadijithi inyama. Kumele wageza, uthathe izingxenye, izimbambo ukushiya amathambo, futhi izingcezu asele babo isusiwe. Ngo iketela esikhulu uthele amafutha kancane zemifino kanye Fry it amanoni nomsila, ngemva sinqume. Kuyilapho ethosiwe, kudingeka ikhasi futhi usike anyanisi (mikhulu, ezifana isigamu-izindandatho). amafutha Fried isuswe zilahlwe, esikhundleni aphonse umnsalo. Njengoba masinyane njengoba he kancane kuphekeke, ithunyelwa inyama cauldron gazinga cishe imizuzu engu-10, ibangele njalo.

Ngesikhathi esifanayo nahlanza wanquma izaqathe (emapheshana esikhulu), utamatisi (ezinqumela ezinkulu) kanye pepper (izingxenye 4-6). Khona-ke imifino kunezelwa inyama ngekulandzelana elandelayo: izaqathe, utamatisi, pepper. Kuleli qophelo kufanele ufake usawoti kancane, amboze embizeni nge lid ukunciphisa ukushisa kuya ongaphakeme.

Kuze zonke izithako ucime, kubalulekile ukuba ugaye ugarliki ne usawoti (kuhle - ku esigqulweni, kodwa kungenzeka wayengomunye wabo futhi blender), uthayi oluhlaza ngendlela Bun, amazambane ikhasi Chop amaqhafuqhafu futhi ubilise mayelana 3 amalitha amanzi. Uma wonke amalungiselelo enziwa, kubalulekile ukuvula lid (imifino kufanele ake ijusi) bese uthumela Shurpa amazambane, ivuse, engeza amanzi abilayo imizuzu cishe isigamu sehora.

Ngokulandelayo, uthele garlic, izinongo namakhambi e ugongolo. Apple hlanza, uthathe 4 izicucu futhi aphonswe embizeni, futhi (zingabantu ngokuphelele kubiliseni ukukulungela isikhathi). Ngemva kwalokho, yeka isobho ukubilisa on ukushisa okungenani imizuzu engu-20, bese uvala, ukususa imifino bese ukunikeza phisa okungenani ihora.

Uma ungakwazi ukwakha umlilo ngokwemvelo futhi agqoke cauldron yakhe, okuzokwenza akulungise ukudla, kumele ngempela kube shourpa. Recipe phezu komlilo ngeke lingafani ngenhla. Ingabe kunzima ukujwayela emlilweni.

Shurpa (kusuka inyoni iresiphi)

Ngaphezu iwundlu, lokhu dish ngokuphelele ethathwe amadada (zasekhaya noma zasendle). Kulo mBhalo kuzodinga i eyengeziwe inkukhu noma ingulube fat, uma ekhaya inyoni, akudingekile.

On isidumbu enkulu ukuthatha lamazambane, esilinganayo izaqathe, anyanisi, utamatisi fresh nopelepele. Enye kudingeka garlic ikhanda kanye ugongolo dill kanye parsley cilantro, 5 amalitha amanzi, usawoti kanye izinongo (Khmeli Suneli, ikhumini, bay leaf, pepper).

ukupheka indlela ayikanye ezahlukene ikakhulukazi kusukela ukuthi kuchazwe samuntu langaphambilini, ngaphandle ukuthi isikhathi lapho uzolunga shourpa ukushintsha. Recipe Idada kancane enzima kunokuhlala iwundlu.