Marinovka izoso - izindlela zokuqala kakhulu

isikhathi nje ngoba uhambo imvelo nabangani kanye nomndeni. Yingakho Ngithanda ukunikela zokupheka okumnandi kakhulu futhi yasekuqaleni zokuyithambisa shish kebab. Uzothola kulesi sihloko kungabesifazane izindlela esheshayo okungase kube usizo kuwe.

Marinovka shashlik e iyogathi

Le ndlela zokuyithambisa ukuphelela ukuba wamukeleke, izoso of yengulube entanyeni noma yamaphephandaba. Imikhiqizo ibalwa 1 kg inyama, ngakho esekelwe kule nombolo ukuze zande futhi izithako asele. izithako:

• Inyama - 1 kg;
• yogurt ezingenashukela - ingilazi;
• anyanisi - 4-5 izingcezu;
• Garlic - 3-4 clove;
• Lemon - omunye;
• usawoti, pepper.

Okokuqala, inyama kufanele wageza futhi awuhlahlele cishe 5-6 cm, futhi azembathe phansi imbiza. Khona-ke ufafaze pepper, usawoti kanye uthele yogurt. Ngemva kwalokho, Cindezela umpe eyodwa lemon, usike garlic kanye usike izindandatho anyanisi. Lezi izithako ufafaze inyama, ke ungqimba elilandelayo lufakwa phezulu yengulube. Top ufafaze yezingxenye efanayo njalo njalo. Lapho yonke imikhiqizo lamapulangwe kumele uhlanganise kahle futhi zicindezelwa amahora 6-7.

It kuvela soft kakhulu futhi okumnandi izoso. Marinate ke, njengoba ungabona, akunzima. Ngaphezu kwalokho, inqubo fast ngokwanele futhi ngeke kuthathe isikhathi esiningi.

Marinovka kebabs nge uphayinaphu in ukhilimu omuncu

Leresiphi nayo kubalwa ngalinye 1 kg inyama. imikhiqizo:

• ukhilimu omuncu - isigamu inkomishi;
• Lemon - isigamu;
• upelepele - omunye pod;
• Inyama - 1 kg;
• uphayinaphu - 1 isiqeshana;
• usawoti, pepper;
• amafutha zemifino.

Okokuqala udinga ukubeka inyama phansi pan, uthathe tincetu. Khona-ke ukusika emasongweni onion marinate ke emanzini usawoti. Ngemva kwalokho, uhlanze uphayinaphu bese uthathe cubes. Of pepper ashisayo kufanele ususe imigodi. Of lukalamula ukumpintsha out ijusi. Manje faka konke in a blender, engeza namafutha amancane kwezingqimba ezinkulu ezinyakazayo. Inyama kuyadingeka ukuba abeke u-anyanisi zicwiliswe futhi uthele sauce obutholakele blender, bese ufaka usawoti bese ushiye marinate amahora ambalwa. Ukhilimu omuncu uthele le skewers esiphelele. Bon appétit!

Marinovka kebab e nogologo

Izithako ngoba inyama 1 kg:

• Soy sauce - 60 ml;
• nogologo - 120 g;
• -1 inyama kg;
• amafutha yemifino - 45 g;
• anyanisi - 3-4 izingcezu;
• emhlabathini pepper, usawoti.

Okokuqala udinga ukusika inyama zibe yizicucu, bese uyibeke abe isitsha esihle kuphi marinate. Beka phezulu rifled onion rings, khona-ke ufafaze usawoti kanye pepper. Ngakho wabeka inyama izingqimba. Ekugcineni wonke kube uthele usoso wesoya brandy namafutha. Ngemva kwamahora angu-6-8, inyama kungenziwa kuphekwe.

Indian kebab Marinovka

Enye indlela elula futhi fast marinate inyama. imikhiqizo:

• amafutha yemifino - 60 g;
• Inyama - 1 kg;
• iyogathi alube - 249 g;
• ukhari powder, ikhumini - 1 isipuni yetiye;
• pepper, emhlabathini ginger impande.

Kumele kuqashelwe ukuthi le ndlela ka zokuyithambisa uphelele inyama yenkukhu noma imvu. Ekuqaleni zixutshwe yogurt ibhotela, bese ufaka emuva ikhumini, curry, ginger, ufafaze usawoti, pepper uhlanganise konke kahle. Ingxube kwaphumela uthele inyama bese ushiye marinate amahora 5-6 endaweni epholile.

Kanjani ngokushesha skewers amanzi okugqumisa ne coriander

Leresiphi ngokuqinisekile usizo olukhulu ukulungiselela inyama ngoba shish kebab fast and okumnandi. imikhiqizo:

• Lemon - ambalwa izingcezu;
• Inyama - 1.6 kg;
• amafutha omnqumo - 3-4 wezipuni;
• imifino;
• chives;
• pepper, usawoti.

Kufanele uqale ukusika inyama ku cubes. U-anyanisi ukusika. Cindezela ijusi kusukela ikhasi lemon grate. Zonke okuxubile kahle, engeza amafutha omnqumo, usawoti, pepper kanye coriander. Khona-ke ukushiya inyama ukuba marinate for isigamu sehora, ngemva kwalokho ungaqala stringing on skewers.

Uhlomo ne apula kulolo ketshezi nemifino

EnTA iresiphi uhlukile ukuthi akudingi isikhathi eside ukuba marinate le inyama. izithako:

• Ingulube - 1 kg;
• apula pickled - 9-11 izingcezu;
• utamatisi - 8-9 izingcezu;
• pepper - 2-3 izingcezu;
• amafutha yemifino - 2-3 wezipuni;
• usawoti, pepper;
• anyanisi - 5-6 izicucu.

Ingulube inyama kumele uthathe yizicucu, bese ufaka pepper kanye usawoti kuwo. Apples kufanele uthathe tincetu, kanye no-anyanisi ukuhlanza, futhi nyobula. Manje, ahlukaniswe utamatisi isigamu fresh, upelepele kanye ikhasi unciphe ngesigamu futhi. Inyama ahlukaniswe on skewers, nese apula, anyanisi, upelepele. Gcoba phezulu yengulube ngamafutha zemifino. Kufanele kuqashelwe ukuthi inyama, apula nemifino kufanele uvalwe ahlukaniswe.

Bon appétit!