Iklabishi Rolls kuhhavini a sauce utamatisi-ayisikhilimu: iresiphi

Iklabishi Rolls - lokhu ungomunye walabo isidlo enemisebenzi ukuthi akudingi sauce okwengeziwe noma Hlobisa. Ngokwesiko, le Pudding Yenziwe amaqabunga iklabishi nenyama. Namuhla, kuzo zonke imininingwane, cabanga eyisisekelo iresiphi eyayigcwele iklabishi nge inyama kuhhavini, kanye amathiphu ambalwa kubalulekile ukulungiswa kahle lolu isidlo. amathiphu zokupheka kuyoba usizo hhayi kuphela Wabasaqalayo besifazane, kodwa futhi ngoba abapheki obhekana nazo.

Delicious iklabishi imiqulu kuhhavini a sauce utamatisi-ayisikhilimu

Ukupheka isidlo, uzodinga eyodwa iklabishi, omunye onion naphakathi, omunye isanqante. Futhi ngokuvumelana wekhaya iresiphi ukulungiselela 300 amagremu of inyama nengulube, 50 amagremu nelayisi elimhlophe 70 amagremu utamatisi puree, 30 g samafutha zemifino kanye 30 amagremu of ayisikhilimu. iklabishi eyayigcwele Kuyophumela ethubeni elimnandi kakhulu, uma lokulungiselela zabo ukuthatha ezimbalwa clove sikagalikhi, 3 amahlumela ngesikele sokuthena Thyme, bay leaf. Engeza usawoti kanye pepper ukunambitha.

iklabishi Kochan kufanele adiliza iqabunga, ngalinye elikwazi kufanele wasigcobhoza in a ebhodweni elinamanzi abilayo. amashidi Steamed kumelwe abe imizuzu okungenani 5. Kulokhu, le micu esintamo ukuthambisa. Amaqabunga plastic kakhulu. Njengoba lokhu iresiphi eyayigcwele iklabishi kuhhavini izinyathelo, ukulungiselela ukudla okumnandi, ngeke kube nzima kuwe.

Ingxenye nelayisi elimhlophe kumele kubiliswe kuze kuthambe. Ukuze okusanhlamvu babe crumbly, ubageze ngaphansi kwamanzi abandayo nokugijima. Manje uqhubekele izaqathi. Kumele ukugeza grate. Garlic uthathe platelet ezincane. Anyanisi shinkuem cubes.

I-pan, uthele amafutha zemifino kanye anyanisi passeruem. A ngomzuzu olandelayo, engeza izaqathe, garlic kanye nemifino. Ukuze ingxube yemifino agcinwayo juiciness yayo, Fry it Kumelwe ube ukushisa ngokulinganisela.

Owenza eyayigcwele

Noma yimuphi ukugxusha sihlanganise ilayisi, nemifino kanye emhlabathini izinongo. I kwaphumela ukuxubana assorted kahle. Ngaphambi ugcwalise amaqabunga iklabishi eyayigcwele, kudingeka usike streaks zabo obukhulu. Iklabishi imiqulu kuhhavini a sauce utamatisi-ayisikhilimu isicishe ilungele!

Thatha isitsha engangenwa umlilo futhi sibekwa imigqa ke eyayigcwele. Ukuze dish out elimnandi kakhulu, endishini kuya ukuthengwa wobulawa allspice kanye emnyama, Thyme amahlumela ngesikele sokuthena, aba nguhhafu ugarliki.

Ngaphambi ukubeka imiqulu iklabishi kuhhavini, badinga uthele sigqoka. Ngo-300 ml amanzi ugovuze ukhilimu utamatisi unama, unezela usawoti ukunambitha. Awathele isikhunta: ukugcwaliswa ngeke ukuthambisa imiqulu iklabishi. Convolution kumele embozwe ketshezi by ngamakota amathathu.

Stuffed kuhhavini utamatisi cream sauce kumelwe ucime ngesikhathi 180 C. Indishi uzolunga imizuzu 50. Abapheki batusa yokudla ezazigxishwe dill oqoshiwe kanye parsley, ukhilimu omuncu.

Amathiphu ukupheka okumnandi iklabishi eyayigcwele

Ngokusho kochwepheshe, iklabishi eyayigcwele - akuyona irayisi nje nge inyama nengulube zihambisana amahlamvu iklabishi. Ukuze bendabuko cuisine Eastern Europe isidlo Kwatholakala okumnandi ngempela, kufanele ifune iseluleko ochwepheshe:

1. iklabishi eyayigcwele nge sauce kuhhavini Kuyophumela ethubeni tastier okuningi uma ngesikhathi umlilo wabeka phezu izingcezu ezincane ezimbalwa ibhotela.
2. Convolution kungenziwa zisakazwa a "isiguqo" imifino. Ukupheka, uzodinga izaqathe, utamatisi, u-anyanisi, parsley, dill kanye pepper. izithako oqoshiwe zisakazwa phansi isidlo okuzokwenziwa eyayigcwele iklabishi sikadali. Imifino udinga ukwengeza usawoti, enezele futhi inani elincane amafutha yemifino, ukhilimu omuncu noma amanzi ibhotela.
3. Iklabishi Rolls kuhhavini endaweni utamatisi-cream sauce sikadali inyama can "isiguqo". Yenziwe izingcezu oqoshiwe we ngibhema noma anosawoti ubhekeni, namasoseji, ham. Ingxube sengezwe isinongo izinongo ukunambitha.
4. Dish kudingeka imizuzu phezu ukushisa ongaphakeme esitsheni ezimboziwe nge ngezansi obukhulu. Njengoba izitsha kungathatha imbiza, pan noma baking dish.
5. Stuffed zithole ukunambitheka Amazing, uma esikhundleni amanzi owetha iwayini ezomile, utamatisi, apula, emhlophe noma ijusi kwamagilebhisi.
6. Ngokuba ukulungiswa izitsha, ungasebenzisa hhayi kuphela iklabishi, kodwa futhi amaqabunga yamagilebhisi. ezinhle Ikakhulukazi kuthiwa ezazigxishwe iyinhlanganisela garlic sauce ukhilimu omuncu.

Lazy iklabishi imiqulu kuviniga kuhhavini

Lokhu dish uphelele kulabo lazy kakhulu ukukwenza namhlanje, lezi imiqulu iklabishi. Sinenkosi uhlobo patties encane okuphekiwe kuhhavini. inzuzo kadokotela wukuthi amavila iklabishi imiqulu ziyafana okumnandi futhi eqotho, efana zakudala, ngenkathi wenza kube lula kakhulu.

Izithako okwamavila iklabishi imiqulu

Ngokuba ukulungiswa sidinga:

• isigamu ikhilo inyama nengulube;
• wesithathu iklabishi;
• Ukugunyaza Nokubukeza Okusatshalaliswe Yiwebhu - 2/3 inkomishi;
• amaqanda amabili;
• dill kanye parsley;
• usawoti kanye pepper.

Zokuthola gravy:

• izaqathe - 2-3 pc.
• anyanisi - 2 PC.
• utamatisi - 2 PC. noma utamatisi unama - 2 etafuleni. nezinkezo;
• amanzi - 100 ml;
• ukhilimu - 200 ml.

Manje sizofunda indlela ukupheka amavila iklabishi imiqulu kuhhavini. Ungadliwa ngezithombe zihlale kucace kakhudlwana futhi kuyaqondakala, futhi thina nabo bayajabula. irayisi Bahlanza uthele 1.5 izinkomishi zamanzi upheke kuze kuphekwe. Fake iklabishi shinkuem, ngekhanda ezandleni zakhe, usawoti bese ugcwalisa ngamanzi abilayo. Ngokusebenzisa imizuzu 10-15 iba ezithambile. Iklabishi ngendlela eyama colander.

Irayisi okuphekwe wengeze inyama egayiwe kanye iklabishi. Usawoti kanye pepper ukunambitha, ibangele ngokucophelela ingxube. Engeza neqanda imifino.

Ngaphambi babeka "lenivchiki" bhaka, kufanele ezinamafutha akahle. Manzisa izandla zakho emanzini, wenze patties encane. Salalisa emigqeni. Ngamunye iklabishi lazy eyayigcwele kufanele camera nge ukhilimu omuncu.

Ukushiya isidlo kuhhavini at 180 C 30 imizuzu.

Gravy okwamavila iklabishi imiqulu

Ngo epanini ukuthosa ngamafutha yemifino passeruem nepepper onion. Engeza ke yashizi ku naphakathi grater izaqathi. Govuza ingxube. Manje kwafika utamatisi noma yashizi utamatisi fresh. A alulaze kancane elixutshwe imifino kanye namanzi ibila on ukushisa low imizuzu 4. Leresiphi Ihambe emangalisayo esihlwabusayo iklabishi imiqulu kuhhavini. Ungadliwa ngezithombe Sokubambisana ingatholakala engosini ethi izinsiza eziningi Culinary.

Sithathe ifomu nge iklabishi eyayigcwele ngokucophelela uthele sauce yabo. Manje, futhi, siqeda ukuwasha izitsha kuhhavini imizuzu engu-30. Nilungele "lenivchiki" kahle izimila ukhilimu cool. Manje ngoba sewuyazi ukuthi indlela ukupheka iklabishi imiqulu kuhhavini nokujabulisa nendlu yakhe eyodla.