Oyster amakhowe zokupheka Korean Ungadla elungisiwe

Oyster amakhowe Korean - Ungadla ukuthi nanela abathandi oyingozi futhi elungisiwe. Nazi ezinye izindlela. Ngamunye wabo inikeza izindleko okungenani isikhathi khulula kanye izithako.

Kulolo ketshezi oyster amakhowe e-Korean ebusika

isethi Ukudla:

• anyanisi aphakathi - 2 PC.
• 100 ml apple cider uviniga noma iwayini;
• nedlanzana amaqabunga omqhele;
• amanzi avamile - 0.5 l;
• usawoti - sihloko ezimbili kuphela. l.
• Izambulela of fennel futhi clove - ukunambitha;
• fresh (abasha) oyster - 2 kg;
• ipea emnyama - 20 nama-PC.

Ukufundiswa ingxenye

1. Babeka phezu kwetafula konke okuzokwenziwa oyster ibhalwe-Korean. Ngabe siqale? Yiqiniso, nge mushroom ukucubungula. Thina ubageze ngaphansi kwamanzi agelezayo. Sika imilenze. Asidingi, ngoba baqinisa kakhulu. Ukushiya kuphela cap.
2. Yiziphi izinyathelo esikhathini esizayo? Fungal ukusulela cap e ebhodweni amanzi. Fafaza zonke etholakala uhlu condiments kanye nezinongo (ngaphandle uviniga). Sibeke on ipuleti. Njengoba nje ketshezi uqala ukubilisa, uthele uviniga ngobungako kwesokudla. Kuphele imizuzu 25-30. Ngo inqubo ukupheka amakhowe siqinisekisa ukuthi kephunkephu ayakhekanga. Uma kwakuba khona, ngokushesha uyisuse.
3. Ake oyster cool. Sabe shift nabo ingilazi izimbiza kanye marinade. Roll akadingi lutho. Ngenxa yalokho, zigcine zingagcinwa enyakeni 1. Oyster Korean wakhonza etafuleni dish side. It kungenziwa abilisiwe amazambane noma irayisi.

oyster elungisiwe e iresiphi-Korean nge isanqante

izithako ezidingekayo:

• Garlic - 7 clove;
• izaqathe ezinkulu - 2-3 pc.
• 10 g we pepper obomvu kanye 50 g we usawoti;
• onion ama - 4 PC.
• 3 kg amakhowe-oyster;
• uwoyela elicwengiweyo - anele 6 wezipuni. l.
• apula uviniga noma ithebula - 2 tbsp. l.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Izigqoko oyster amakhowe bahlanza, sibe yimichilo mncane. Thina shift epanini wawugcwalisa ngamanzi ukuze 1/3 ivolumu. Manje ubeke sikadali. Lapho ketshezi uqala ubilise, kuphelelwe imizuzu 10. Khona-ke ukuvimbela umlilo.

inombolo Isinyathelo 2. izaqathe nahlanza idlule umlomo wombhobho grater ekhethekile ukuze uthole utshani eside.

inombolo Isinyathelo 3. Anyanisi kufanele uthathe izindandatho.

Isinyathelo № 4. Sebenzisa skimmer GAT epanini izingcezu isikhunta. liquid okweqile kufanele sokukhipha kuzo.

inombolo Isinyathelo 5. Zonke izithako axutshwa e ingilazi noma plastic isitsha: imifino oqoshiwe, kuphekwe oyster amakhowe, uviniga kanye izinongo. Yini okulandelayo? Umthamo ngokuqukethwe ibekwe phezu eshalofini maphakathi imbala. Ngemva kwamahora angu-6-8 okulula-Korean usulungile. Sifisela wena thokozela ukudla kwakho!

Recipe oyster-Korean (xe isikhunta)

Uhlu imikhiqizo:

• Isibani onion - 1 pc.
• ihora elingu-1. L. ushukela abavamile futhi uviniga (9%);
• Garlic - 2-3 clove ngokwanele;
• uwoyela elicwengiweyo - 2-3 tbsp. l.
• cilantro nosawoti - ukunambitha;
• 400-500 g, oyster mushroom.

inqubo ukulungiselela

1. Nyakazisa 1/3 ingxenye ivolumu wawugcwalisa ngamanzi. Sabeka phezu komlilo bese ulinda kuze kuqale ethumbeni. Manje wakubeka wageza, ehlutshiwe uthathe obukhulu umkami amakhowe. Bates ukushisa ukuze ongaphakeme. Ubilise imizuzu 20. Oyster amakhowe uhlale colander ukuze ingilazi uketshezi ngokweqile. Kancane ngawakhamela amakhowe.
2. Anyanisi bahlanza kusuka husk. A uginindela kufanele uthathe mncane isigamu-izindandatho. Fry epanini esebenzisa amafutha. Uma anyanisi iba esobala, khubaza umlilo. Okuqukethwe pan thina shift endishini. Seyizolile ukusakaza ngokuphelele ipuleti oyster. Kukhona futhi uthumele anyanisi ethosiwe, garlic ochotshoziwe uviniga. Fafaza isidlo noshukela cilantro oqoshiwe. Isizini ngosawoti. Govuza. Can ukukhonzwa isidlo phezu kwetafula. Futhi ngokushesha uqhubekele yokunambitha yayo.

Ekuphetheni

Sizokwenza ukukunikeza ezintathu ongakhetha okwesikhathi Ungadla ezifana okubabayo efana oyster e-Korean. Ngamunye wabo original yabo futhi esihlwabusayo. Ungesabi kukubuka Culinary. Phela, njalo ufuna ukuzama into entsha.