Cherry sauce inyama

Cherry sauce Luhle hhayi kuphela amadombolo bese pancake, kodwa futhi ngoba inyama. Ukuze kulungiswe sigqoka yokuthi akasekho nzima, esetshenziswa ukudala utamatisi fresh noma utamatisi unama. Ngaphezu kwalokho, i-cherry sauce kwenza ukudla of yenkomo, ingulube kanye nezinkukhu inyama agcwele amanzi okuningi futhi esihlwabusayo.

Ngokuvamile, lokhu berry musa ugcwalise isizini cherry yokuvuthwa. Kodwa uma iqhwa umkhiqizo, ungayisebenzisa ebusika.

Cherry sauce inyama: iresiphi

Eqinisweni, ukulungiselela lo sauce kuba akunandaba ngempela. Kodwa ngakho-ke siye saba okumnandi ngempela, kumelwe ngokuqinile sivumelane nazo zonke izimfuneko kadokotela. Nokho, ake sixoxe konke ukuze.

Yiziphi izithako kudingeka wenze obukhulu futhi ocebile cherry sauce? Indlela (ngezithombe ngakho uzothola ngezansi) kudinga ukusetshenziswa:

• cherry fresh pitted - 250 g;
• ushukela esikhulu esimhlophe - 1 spoon ezinkulu;
• amazambane isitashi - 1 spoon ezinkulu;
• amanzi okuphuza - 2 nezinkezo ezinkulu;
• amakhambi (parsley noma cilantro) - 20 g;
• iyiphi brandy (kungaba ithathe vodka noma utshwala) - 2 dessert nezinkezo;
• emhlabathini pepper kanye nosawoti iodized - ukusebenzisa ngendlela esilindele yakho.

Lungiselela izithako cherry sauce

Indlela yokwenza cherry sauce inyama? Iresiphi for refueling kudinga ukucutshungulwa ngokucophelela amajikijolo. Ayagezwa, bese ngawakhamela phandle zonke izimbewu futhi basakaze epanini. Ukungeza cherry ushukela, ubekwa on ipuleti sikadali imizuzu mayelana 7-9. Njengoba isikhathi sihamba, berry esuswa ukushisa kanye tolkushkoy crumple ngokucophelela noma ekuphambukeni ezivamile.

Futhi ngokwehlukana sihlanzwe amakhambi fresh and wasicolisisa ngommese obukhali. Ngokuqondene amazambane isitashi, khona-ke buhlanjululwe ngamanzi okuphuza bese wengeza kuso brandy kancane.

inqubo ukulungiselela

Ngemva izingxenye eziyinhloko uyozimisela uthele isitashi ithoswe yathamba cherry ugologo amanzi wanezela amakhambi ochotshoziwe, usawoti iodized kanye pepper. Zonke izithako babe okuxubile kahle eliwu abilayo.

Yelula amajikijolo ngomunye ngomzuzu, it esuswa yokushisa selehlile. Ready sauce cherry wakhonza itafula inyama abilisiwe noma okugazingiwe. Ingabe Hlobisa salokhu isidlo is hhayi Kunconywa.

Yenza sauce okubabayo for izinkukhu

Ukuze ufunde indlela ukupheka amnandi cherry ebabayo, thina kuchaziwe ngenhla. Nokho, abanye abapheki uthanda ukwenza lokhu ukugqoka ngokuhlukile kancane. Ukuze lokhu wanezela izinongo okubabayo ukuthela esiphundu sauce okubabayo ukuthi ilungele izinkukhu inyama.

Ngakho, ukuze uqaphele iresiphi, sidinga:

• eqandisiwe pitted cherry - 200;
• ugarliki - 3-4 PC.
• okunoshukela upelepele - ½ pod;
• usawoti, hhayi incane kakhulu - 1 dessert spoon;
• ushukela ukukhanya - akukho kuka 1 spoon ezinkulu;
• usoso wesoya - 1 isipuni;
• Basil omisiwe - 1 dessert spoon.

Ukucubungula izithako

Ukuze wenze i-cherry sauce weft incibilikiswa seedless izithelo ibekwa inkomishi blender, bese ziyacolwa ibe puree eyohlobo. By the way, umkhiqizo fresh ingasetshenziswa ukulungiselela icala elinjalo elibekwe ingane. Nokho, kufanele pre-wageza, omisiwe ngawakhamela zonke amathambo.

indlela kulungiselelwa

Kugucula berry ibe slurry homogeneous, ukusakazeka kwalo ku epanini ezijulile futhi eliwu abilayo. Ngenxa yalokho, ama cherry okuphekwe in juice ayo cishe imizuzu engu-10 (imizuzu). Ngalesi sikhathi, uqhubekele ukucutshungulwa garlic. It zihlanjululwa kusukela ikhasi grate. Futhi ngokwehlukana kusetshenzwe, kanye upelepele. It is ebugqilini imbewu, futhi ukunquma izindandatho.

Phela, inani garlic kunganciphisa noma ukwandisa njengoba kudingeka (kuye ngokuthi indlela sauce okubabayo ufuna).

Ngemva sikadali cherry juice yabo, lapho ingezwe nesweli oqoshiwe kanye pepper ashisayo. Kamuva kuso efanayo uthele sauce soy, uthele ithebula nokukhanya ushukela. By the way, inani isithako zokugcina, kungase futhi ziyahlukahluka kuye ngokuthi ukunambitheka yakho siqu.

Ngezinye kakhulu ekupheleni e cherry ebabayo, isithombe okuyinto okwethulwa kulesi sihloko, engeza Basil omisiwe. Kulesi Ukwakheka, berry ukugcwaliswa iphekwe imizuzu 20 on ukushisa low. Kulokhu, ngezikhathi ugovuze sauce kangangokuba hhayi wokushiswa kanye noboya obukhulu futhi esihlwabusayo.

Kanjani futhi yini ukwethula etafuleni?

Manje ngoba sewuyazi ukuthi indlela yokwenza sauce cherry. Uma iphekwe, it is batheleka izimbiza oyinyumba, okuyinto embozwe ngesivalo. Kuleli fomu, usoso ovunyelwe kuphole, bese kususwa epholisayo lapho egcinwe akuyona wenyanga eyodwa.

Ukuze etafuleni chilled sigqoka okubabayo wakhonza yenkukhu (duck, inkukhu, ihansi, njll). By endleleni, abanye abapheki abathanda ulinge, betfulelwa sauce nemifino Hlobisa. Kodwa kuyindaba of ukunambitheka.

Ukwenza ukugcwaliswa inyama ngewayini

Ikhona yini enye indlela ungakwazi ukupheka cherry sauce? Indlela salokhu kusebenza elingavamile refilling ingase ihlanganise izingxenye ezahlukene. Ukuze kulungiswe sauce elimnandi futhi ecebile, sidinga:

• shallots - ugodo elincane;
• cherry fresh, pitted - 2 izinkomishi;
• amafutha omnqumo - cishe 35 ml;
• iwayini semi amnandi abomvu - 3/4 inkomishi;
• orange ikhasi - 1 spoon ezinkulu;
• orange juice - 2 nezinkezo ezinkulu;
• ushukela ezinkulu - 2 nezinkezo ezinkulu;
• usawoti, Thyme, omisiwe, emhlabathini pepper - ukusebenzisa owakho.

ukulandelana izenzo

Kulungiselela sauce kungekho inkinga. shallots Fresh kahle wageza nechobozekile ngommese obukhali. Khona-ke basakaze epanini ukuthosa futhi ethosiwe emafutheni omnqumo kuze isimo segolide. Bese wengeza oluhlaza okusemathinini pitted cherry.

Bazithobisa izithako wokukucima, bathulula obomvu semisweet iwayini, bese wengeza elikhuhluziwe orange, ijusi kanye ingcosana elincane usawoti.

Uvarov ingxube ngesigamu, it esuswa ukushisa aphole ngokuphelele. Ngemva kwalokho obukhulu cherry sauce phezu ucezu enkulu inyama okugazingiwe noma kuphekwe bese it is fed etafuleni kanye imfoloko nommese.

Ukupheka Sauce cherry isiraphu

Kaningi ukupheka cherry sauce abapheki inyama zisebenzisa fresh noma simisiwe amajikijolo. Nokho, kule iresiphi, sanquma ukusebenzisa umkhiqizo okusemathinini isiraphu. Ukusebenzisa okuzenzela cherry sauce uzoba asidi emnandi futhi ukunambitheka olungenakuqhathaniswa.

Ngakho, ukulungiselela berry ukugcwaliswa, sidinga:

• amafutha omnqumo kungekho ukunambitheka - nezinkezo enkulu mayelana 2;
• red anyanisi - 1 ucezu nalasemkhatsini;.
• lalamula elikhuhluziwe, vukuza on a grater encane - 1 dessert spoon;
• Thyme omisiwe - amagatsha 2;
• iwayini ezomile abomvu - 1/3 inkomishi;
• ephansi fat inkukhu umhluzi - 1/2 inkomishi;
• cherry isiraphu - 400 g;
• uviniga balsamic - 2 dessert nezinkezo;
• okusezingeni eliphezulu amafutha ibhotela - mayelana '30

Step by step ukupheka

Ukuze nokwenza usoso flavorful kusukela cherry okusemathinini epanini encane ugovuze gazinga lokuqala oqoshiwe anyanisi obomvu bese uthele elikhuhluziwe lemon Thyme omisiwe. Kule ngxenye izithako ukupheka cishe imizuzu engu-5 (kuze kube yilesi sikhathi, kuze imifino ukuthola umbala yegolide).

Ngemva ukwelashwa ukushisa yezingxenye kunezelwa nalokho futhi iwayini ezomile obomvu zilungiselwa cishe 2 imizuzu on ukushisa low. Ukulandela utshwala epanini uthele ephansi fat inkukhu umhluzi, isiraphu cherry kanye uviniga balsamic.

Zonke izithako balethwa ngamathumba, bese Bates umlilo futhi abilisiwe sauce for 3-4 imizuzu. Okulandelayo, engeza cherry imikhiqizo bese uqhubeke ibila sauce imizuzu 5-8.

Lapho nje ukugcwaliswa inyama ngeke ukushwaqa futhi ibe nombala ecebile obomvu, it esuswa isitofu. Okwenezela kule sauce ucezu ibhotela fresh, layo kwanyakaza ezinhle, amboze ngesivalo futhi ushiye Cools amahora ambalwa.

Njengoba isikhathi sihamba, cherry ukugcwaliswa isetshenziswa inhloso yazo. Wagcoba ucezu yenkukhu ethosiwe noma liphekwe nokuphekwa ngamanzi, futhi sethulwa etafuleni, kanye nocezu lwesinkwa. Uma wayefisa, ukuba dinner enjalo kungenziwa ngokwehlukana uzilungiselele amazambane noma yimuphi omunye Hlobisa zemifino.