Indlela Khulisa kiwi ekhaya? imbewu esiphelweni

Kiwi, obizwa nangokuthi ugqumugqumu Chinese noma actinides lovely, u ezifuywa ngu New Zealand abalimi kanye yaqanjwa nyoni isibonakaliso eNew Zealand. Lesi sitshalo ungumvini, ogama ubude 10 m. Izithelo abe ejwayelekile ukunambitheka omuncu-sweet futhi uginindela ezithambile aluhlaza. Ngokushesha okukhulu, ososayensi beqaphela indlela ewusizo for ikiwi umzimba. Ziqukethe ngaphezulu Vitamin C kuka lemon, kukhona nezinye izakhi. Ngakho-ke, lokhu isiko ngokushesha olwaqala eNtshonalanga Yurophu.

Liana kudingeka umswakama high nesimo sezulu esihle. Ngenxa yalesi sizathu, akucaci indlela yokutshala ikiwi izithelo ekhaya. Abazalanisi abathintekayo ngokuzalanisa izinhlobo frost nemithi, abaningi babo banomuzwa kahle isimo sezulu zone athokomele.

Ukuze bahlangabezane nemfuneko nsuku zonke ascorbic acid indoda ukudla okwanele umbungu ezimbili kuphela. Yiqiniso, kungaba izithelo wathenga nganoma iyiphi esitolo noma zokudla esitolo, kodwa ezithakazelisayo kakhulu ukufunda indlela yokutshala ikiwi ekhaya ukuzitika on kubo, edwengula kubo kusukela induduzo ekhaya.

Lesi sitshalo okusakazwa impande amaswidi, cuttings kanye imbewu. Thina kuwo izithombo izithelo sezivele ziyavela ngomnyaka wesine, kodwa fruiting egcwele kwenzeka kuphela ngonyaka wesikhombisa zokuphila. Vines, landa lisuka imbewu, sikhule eside, kodwa ukulinda isikhathi eside ngokuvamile kuthethelelwe. Abalimi abaningi banesithakazelo indlela yokutshala ikiwi endlini futhi uma ngingenza noma yini yalo. Umphumela nakanjani, kodwa kudingeka babe nesineke futhi ukuhlinzeka ukunakekelwa eyamukelekayo zezitshalo ezingavamile.

Ukuze uqalise iwukukhetha izithelo ezivuthiwe kakhulu, bawasuse imbewu, ubageze kusukela uginindela, wakubo futhi exutshwe isihlabathi olumanzi. Konke lokhu ibekwe endaweni esitsheni ngesivalo wembatha amasonto amabili kule esiqandisini. Ngaphambi ukukhula ikiwi ekhaya, udinga ukulungisa iziqukathi ihlabathi. Amabhokisi kufanele sibeke amanzi okuhle futhi phansi izakhi. Ngoba imbewu incane kakhulu, khona-ke kumelwe kutshalwe futhi bafafazwe isihlabathi ungqimba mayelana 3 mm. Abalimi abaningi abaqondi ukuthi sikhule kiwifruit wethambo, ngoba cishe umsebenzi ngamagugu sika. Yiqiniso, ukwenza kube nzima, kodwa akuyona into engenakwenzeka.

Ibhokisi kudingeka amboze ingilazi, okumele abe njalo zisuswe futhi bahlanza. Umhlabathi akufanele zome, ngakho-ke kumele bazithela njalo. Amahlumela ziyaphuma ngokushesha lapho amahlumela nivukele 8 cm, basuke behlezi amabhodwe ehlukile. Ngakho-ke kubalulekile ukuhlinzeka amaningi ukukhanyisa, kabili ngenyanga, ukondla manyolo organic nokumbiwa.

Indlela yokutshala ikiwi ekhaya, kubonakala kuyinkimbinkimbi futhi kuyindida efika kuqala. Uma uzama ukuhlwanyela imbewu yabo siqu, inqubo kubonakala elula bezijabulisa ngoba imivini abasha ezithakazelisayo ngakho ukubheka. Minyaka yonke zezinhlobo omdala udinga ukwakha ahlabayo, nokususa amagatsha ubudala noma ebuthaka. Amahlumela bafa entwasahlobo, lapho ikiwi namanje ithule futhi akazange avuke nezinso.