Starch ngoba face buso - isikhumba enempilo futhi abasha

Starch ngoba face buso ngokuvamile esetshenziselwa ezomile isikhumba hlobo, njengoba has a sokuphulukiswa, okunomsoco futhi akuthanjiswanga imiphumela. Ukuzifihla nge isakhi ezifana ihlinzeka ngokunakekela isikhumba ephelele. Isitashi futhi ewusizo lokukuqeda isikhumba, njengoba kusiza ukunciphisa imibimbi. Kuyasiza imaski ngoba ubuso isitashi ukuqeda kukhanye okunamafutha for isikhumba oily.

The Mask sezinhlobo isikhumba esomile

Kute wente imaskhi kusuka isitashi ukuba isikhumba esomile, udinga izithako ezilandelayo: ibhotela - 5 amagremu, ubisi - 1 isipuni isitashi - 1 isipuni. Zonke izingxenye kahle exubile, futhi imaskhi lisetshenziswa ebusweni. Kuyaphawuleka ukuthi ingxube kumele usetshenziswe ngokushesha ngemuva ukupheka, kungenjalo uzolahlekelwa impahla yayo ezuzisayo. Ngemuva kwemizuzu engu-15-20, imaskhi kungenziwa wageza off ngamanzi afudumele.

Ukulungiselela buso for isikhumba oily

Starch ngoba face buso isetshenziselwa oily isikhumba hlobo. Leli thuluzi kuyasiza ikhule ezimbotsheni ewumngcingo, bushelelezi imibimbi emihle. Ukuze wenze lokho, udinga ugcwalise isitashi ngamanzi afudumele, ukuze uthole unama. Ingxube kwaphumela kumele wengeze eyodwa washaywa egg elimhlophe kanye oatmeal (owodwa isipuni). The Mask isetshenziswa ukuhlanza isikhumba imizuzu engu-20. Udinga ukugeza ngamanzi afudumele.

Recipe imaski for isikhumba oily noma lilokhu

Kulokhu imaskhi izoba wusizo, okuyindawo ehlanganisa izingxenye ezilandelayo: ubisi olufudumele - 1 tsp, usawoti esihle - ½ ithisipuni isitashi ngoba face buso - 1 tbsp ... l. Izingxenye axutshwa kuze mass homogeneous. Ingxube lisetshenziswa ebusweni usebenzisa iphedi ukotini. It wageza off emva kwemizuzu yamanzi afudumele bese abandayo 20.

Recipe firming imaski

Lokhu ebusweni buso, amaprotheni, isitashi, lapho - izithako eziyisisekelo. It lihlanza futhi whitens isikhumba, kuqinisa futhi kuqinisa ikhule ezimbotsheni. Ingasetshenziselwa nanoma uhlobo isikhumba. Kuyadingeka ukuba afeze Yiqiniso buso ezinjalo, leyentiwa kabili nobe katsatfu ngeliviki for ingqikithi ukwelashwa eziyishumi. Ngemva kwalokho, uzophawula ukuthi isikhumba sakho isibe bushelelezi ngisho.

Ngakho, ukulungiselela buso firming, uzodinga izithako ezilandelayo: isitashi, amaqanda omhlophe. Sicela uqaphele ukuthi iqanda kufanele lizwakale linemfudumalo, ngakho-ke kuyadingeka ukuba bathuthukele kusuka imbala. I amaprotheni kumele uhlukane isikhuphasha futhi zize Foam. Khona-ke udinga ukwengeza isitashi. Isibongo kufanele uthele, ibangele kancane. Futhi okubaluleke - Ungeqisi it ne ubuningi. Lapho ingxube uqala ukushwaqa, imaskhi ilungele fafaza. Njengoba bome, kuzodingeka umuzwa yobunzima kwesikhumba, ngakho kungcono ulala akusho nzima imisipha ubuso imizuzu 15-20.

Ukuthambiswa Hand imaski

Starch ngoba face buso - lena ewusizo kakhulu futhi ngempumelelo. Nokho, ezibayeni zakho zidinga yesondlo. Leresiphi uyobenza esithambile futhi kukhanga. Uzodinga: amazambane amabili noma amathathu, ubisi amanzi afudumele. Amazambane kudingeka ubilise, ikhasi Mash. Khona-ke mix it ubisi ukusebenzisa ingxube ezandleni amaminithi angu 30. Lokhu kuyokwenza ugcine kusukela imaskhi futhi isikhumba ukucasuka. Ngakho-ke, ungasebenzisa ngokwenza buso wusizo ubuso nezandla, hhayi kuphela isitashi, kodwa futhi abavamile okhamiwe wahlanganiswa amazambane. Futhi labo izithako elula ukuthi zizohlala indlu umndeni ngamunye isikhathi eside ukuze kulondolozwe ubuhle kanye ngobusha isikhumba sakho.