Iyogathi ukhilimu isipanji ikhekhe: iresiphi

Lapho kulungiselelwa amakhekhe okuzenzela ngokuvamile zisebenzisa ezahlukene okhilimu. Njengomthetho, ziqukethe ibhotela, amaqanda nokunye ukudla okunama-kilojoule amaningi. Ngakho abantu abaningi bazitike ukudla nocezu okukhona okuzenzela. Nokho, izinyo elimnandi enjalo sisekhona indlela yokuphuma. Amnandi ukhilimu ikhekhe kungaba lula futhi okunama-kilojoule amancane. Kuze kube yimanje, ukugcwaliswa Yenziwe yogurt kanye neminye imikhiqizo enempilo. Lokhu ukhilimu nakanjani ukunqoba kwakho phezu nge ukunambitheka kwako obucayi akusho konakalisa zomzimba wakho.

iyogathi Ukupheka ukhilimu isipanji ikhekhe

Lungisa lesi sidlo ilula. Into esemqoka - ukuze ubonise likhono kancane nokukhuthala.

Ngakho, ukwenza iyogathi ukhilimu isipanji ikhekhe, kufanele kutholakale:

• Gelatin - 1 iphakethe;
• ushukela isithombo sebhitrudi - 1 inkomishi;
• yemvelo iyogathi emhlophe - 500 ml;
• ukhilimu esindayo - 2 izinkomishi;
• kalamula noma isiraphu - mayelana 70 ml;
• amanzi okuphuza (ukuncibilikisa gelatin) - 80 ml.

inqubo ukulungiselela

Indlela yokwenza alube iyogathi ukhilimu? Ukuthululela endishini egcwele yogurt, wanezela kuso ½ inkomishi ushukela, bese uphehle mixer kuze kuze umkhiqizo amnandi uncibilike. Eceleni isiraphu izithako lemon wathululwa futhi kuvinjelwe kuze mass Fluffy (imizuzu lengu-20). Ngemva kwalokho, uthele le gelatin ngamanzi plain futhi avunyelwe ukuba zigcwala. Ngemuva kwemizuzu engu-30 it is kancane sekuqala ukufudumala phezu ukushisa low. Isixazululo wafakwa wathela ibe yogurt ngesiswebhu kahle.

Ukushaya ukhilimu engavamile yogurt, qiniseka ukusebenzisa ukhilimu esindayo. Lezi uthele ushukela zinsalela, bese ngesiswebhu ukuncibilikisa cishe 8 amaminithi. Ngemva kwalokho, baqala kunezelwa yogurt ugovuze kuze abushelelezi. Ngenxa yalokho, it is embozwe ngesivalo bese efakwa emakhazeni.

Usifaka kanjani isicelo?

Njengoba ubona, iyogathi ukhilimu isipanji ikhekhe kwenziwa izinto kalula. Ngemva ke ulungiselele ngokwabo esiqandisini ihora, linqotshiwe futhi isetshenziswa amaqebelengwana. Nale ukhilimu ikhekhe lakho kuyoba ikakhulukazi aluhlaza, okumnandi futhi ithenda.

Ukwenza ukhilimu yogurt nge cottage shizi

Zikhona ongakhetha eziningi zendlela ukulungiselela yogurt ukhilimu. Uma ufuna ukwenza kube ziwusizo kakhulu, siphakamisa ukwengeza kuwo ushizi evamile.

Ngakho okumnandi ukhilimu ikhekhe ikhaya kudinga:

• yemvelo iyogathi emhlophe - 400 g;
• 5% izaqheqhe luyimbudumbudu - 400 g;
• Ushukela beetroot - mayelana 200;
• gelatine - 20 g;
• amanzi okuphuza ehlungiwe - 80 ml.

indlela kulungiselelwa

Iyogathi ukhilimu isipanji ikhekhe akuyona kuphela ewusizo kakhulu kodwa futhi okumnandi. Ngenxa yalesi okuzenzela uswidi le yamathebhu ongakhonza dessert esikhulu ngawe ngoba etafuleni iholide.

Ukulungisa ukhilimu ibe amanzi okuphuza uthele inkomishi ezijulile futhi uthele gelatin lonke powder. Ngenxa yalokho, izithako amele isigamu sehora. Ngalesi sikhathi, lo umsebenzi nezinye izithako. Ukuze wenze lokhu, sebenzisa endishini enkulu. It ushukela okuxubile, ephansi fat cottage shizi no fresh yogurt. Zonke izithako kahle ngesiswebhu nge mixer, bese ungeze ku mass gelatinous, pre-ukufuthelana phezu kwesitofu.

Ukuphazamisa lezi zingxenye kumele kube nje ungazange akha aluhlaza cottage shizi no iyogathi ukhilimu. Uma usulungile, ingasetshenziswa yini ngokuphepha ukukhiqiza yasendlini isipanji ikhekhe. Kuthambisa wonke amakhekhe azembathe qongo of each nye. Ngenxa umhlobiso for awukudla ezinjalo kungcono ukusebenzisa nezithelo ezintsha kanye amajikijolo.

Ukupheka cream ukhilimu omuncu futhi iyogathi

Labo ngokuphindiwe wazama ikhethelo yogurt ukhilimu omuncu, bethi siwumsebenzi esiphundu kunazo futhi ithenda ukugcwaliswa ngoba kwekhekhe. Wenza amakhekhe zithambile kakhulu futhi emnene. Ngaphezu kwalokho, ukulungiswa ukugcwaliswa ezinjalo ayidingekile zisebenzisa gelatin, okuningi ophehliwe kugcina ezakheke kahle, ikakhulukazi ngemva ukuvezwa kwesikhathi eside ekamelweni esiqandisini.

Ngakho, ukulungiselela alube iyogathi ukhilimu, udinga ukuthenga:

• yemvelo iyogathi emhlophe - 1.5 izinkomishi;
• fresh ukhilimu 30% amafutha - 1 inkomishi;
• ushukela isithombo sebhitrudi - 250 g

Indlela yokwenza okuzenzela ukhilimu ikhekhe?

Njengoba ubona, ukulungiswa i yamathebhu obungajwayelekile akudingi eziningi imikhiqizo. Ngaphezu kwalokho, ukwenza kube, ngeke kudingeke isikhathi esiningi. Mhlawumbe lokhu kuyindlela ezingabizi kakhulu futhi elula ukulungiselela yogurt ukhilimu.

Ukuze bona iresiphi, ukhilimu omuncu 30% ukusabalala amafutha endishini ezijulile aphume blender, enezele futhi cishe ngo-125 amagremu ushukela. Kuleli fomu umkhiqizo ubisi ngesiswebhu ngesivinini kakhulu nje it is hhayi ibe mass Fluffy futhi uzinzile.

Inqubo efanayo Kwenziwa ne-yogurt. Nokho, ukulindela ukuthi lesi siphuzo ngabe yinhle, hhayi ukuba. Kuyadingeka ukuba kuntengantengise kuphela nje ushukela wanezela kuso, akuyona elicibilikile ngokuphelele.

Ilungiselela zombili ukhilimu, basuke kuxhumene indishi. Ngemva kwalokho, bayaqhubeka ukugxambukela mixer mayelana ¼ ihora. Ngenxa yalokho, kufanele uthole mass iyunifomu futhi angabacwasi obukhulu Fluffy. Ukuze smear ukhilimu kwaba esilungele shortcakes, kutuswa ukuba bame esiqandisini (cishe ihora).

ukwelashwa iyogathi ngoba bhisikidi

besifazane abaningi kakhulu bakhala ngokuthi babe amakhekhe okuzenzela kukhona esikhundleni eyomile. Ngakho-ke, ukuthola ithenda futhi okukhona namanzi abawasebenzisayo iyogathi impregnation. Kuyinto zingxenye ezilandelayo:

• yemvelo iyogathi emhlophe - 300 ml;
• berry noma izithelo isiraphu - ozikhethela;
• sugar beet - mayelana 200

Indlela ukupheka?

Esikhathini ukulungiselela yogurt impregnation kungekho inkinga. Ukuqala umkhiqizo yobisi uthele ushukela isithombo sebhitrudi, bese ingxenye enkulu abese ephatha isiswebhu sakhe. Ngemva kwalokho, impregnation ungeze berry noma izithelo isiraphu (mawuthanda).

Ngemva kokuthola mass homogeneous hhayi obukhulu kakhulu layo iphuphume ezigcotshwe bonke amakhekhe bese usebenzisa iyogathi cream enhlobonhlobo.

Kufinyeta

Uma ungathandi amakhekhe okuzenzela ibhotela ukhilimu amafutha, kutuswa ukuba nizenze ne-yogurt ukugcwaliswa. Lokhu ukugcwaliswa ngeke kuphela ukwehlisa ikhalori dessert, kodwa futhi kwenze kube okulusizo, mnandi futhi sinempilo.