Kuvuna Hungarian iplamu ujamu: zokupheka zonke izikhathi

Hungarian - one of the best izinhlobonhlobo plums. Uthando analo futhi simnandi kakhulu, namanzi, uginindela elimnandi, futhi ngenxa yokuthi ukuwafaka kulula ukwehlukanisa wethambo, futhi ukuzinza ngesikhatsi isitoreji kanye zokuhamba. Kwakuyisikhathi Hungarian avame omisiwe vyalyat, ukwenziwa kusukela ijusi iyisitshulu izithelo, isagcine kanye sezimoto, zifakwe emanzini anosawoti ngisho usawoti. Ugorka - igama lesibili of plums - kunezinhlobo eziningi zizalela. Bona ziyehluka umbala izithelo flavour nephunga, isayizi shape. Kodwa nansi okuqukethwe eliphezulu amavithamini, esihle ukupheka ukusebenza - kungcono zonke izinhlobo jikelele.

abathandi sweet

Ake sixoxe ngendlela ehlukile ungakwazi ukulungiselela ujamu kusuka plums Hungarian. Phela, ekulungiseleleni ukongiwa umkhiqizo, kanye nanoma yimuphi omunye umhlobo wokudla amnandi okusemathinini has nezimfanelo ezingavamile zomunye ayo namasu.

• Okokuqala, efanelekayo ukupheka izithelo zivuthwa, ngisho stagnate kancane, nge isikhumba ambalwa esishwabene. Into esemqoka ukuthi bangabafokazi izikelemu kudliwa.
• Okwesibili, lapho walondoloza ujamu iplamu izithelo Hungarian pre kufanele ngaphansi blanching. Ukuze wenze lokhu, uwafake ngamaqoqo amancane imizuzu 2-3 in abilayo ke ngokushesha selehlile.
• Okwesithathu, abakhwabanisi kwesikhumba ngokuvamile kuba enamathela emakhilayoni, okuyinto emanzini ezivamile egeza abandayo singasuki kinid. Ukuze nihlanze ke, izithelo, okuzokwenza ukuya Hungarian plums ujamu ayikwazi yeka libila ezivamile, kodwa nge ukwengeza 1.5 amathisipuni baking soda. Nokho, ngaleso sikhathi ugcine plums emanzini abilayo kufanele kube ngaphansi komzuzu.
• Futhi ekugcineni, wesine, dessert ozikhethela izikhala zenziwa kuphela ngesisekelo ushukela. Ngokuvamile iplamu ujamu Hungarian ukwenziwa uju ngisho ne ukwengeza utshwala. Futhi umphumela cool kakhulu!

Kodwa ake hhayi nisheshe yazi wena oda nge zokupheka ezahlukene. Ngemva iplamu Hungarian ujamu ihlukile!

iresiphi zakudala

Indlela elula ukucutshungulwa ashisayo ukuwafaka yezithelo ezinjalo.

• Geza izithelo ngaphandle blanching.
• Susa noma imbewu futhi uthele ushukela.
• Let ume amahora 5-7, ukuze izithelo okuhlose ujamu iplamu izinhlobo Hungarian ake ijusi.
• Khona-ke wabeka esinezinhlanzi workpiece emlilweni.
• Lapho thumba juice, zonke okuhloswe ushukela vsypte (okusekelwe 1 kg plums ushukela 1.2 kg), uthele 400 g amanzi kanye thumba ngenkathi ibangele for isigamu sehora.
• Yibe usunikeza ujamu "ukuphumula" 3 amahora bese uqhubekele ukupheka. Ukucubungula futhi 4 izikhathi.
• Isikhathi sokugcina, engeza izithelo encane vanilla 2 g citric acid, Dowar kuze ithenda.
• Hlela i-izimbiza okusemathinini inzalo kanye nekhava.

Ukucacisa: zogwadule ujike inhle ngisho nangaphezulu, uma wengeza lapho upheka 100 g walnuts oqoshiwe.

iwayini uju

Kodwa le jam kakhulu Hungarian iplamu izinhlobo, ogama iresiphi kuhlanganisa utshwala. Udinga ukulungiselela lesi sidlo, ibhodlela ukukhanya kuhle (omhlophe, pink etafuleni) iwayini 700 amagremu ushukela kilogram of plums ngayinye. Kungani iwayini ekukhanyeni? Kuyinto kancane aminyene futhi ezisindayo kuka ebomvu akashintshi umbala kwemvelo izithelo has a emnandi, iphunga avulekile, ukukhanya nge iplamu. Kepha izithelo ke udinga kahle avuthwa iplamu encane, t. Ukuze. I jam ke ngamatshe.

• Ukuze uqale, Bilisa isiraphu.
• Izithelo poprokalyvayte ezindaweni eziningana ne inaliti noma pin steel obukhulu noma ngokhuni lokuvungula umdlalo.
• Uwafake endishini, uthele isiraphu upheke phezu ukushisa low cishe ihora kuze kuphekwe.

Isitolo ujamu esiqandisini kufanele kube. Beka ku izimbiza zalo ezomile oyinyumba avale iphepha yesikhumba.

Dessert "omdala"

Khumbula yesehlakalo kusukela "Diamond izandla", lapho ezineshwa Amalotha Semenovich umngcele unogada izikhulu ngezinye izikhathi elikuyalayo impilo ukugumbuqela ingilazi brandy - ekhaya, umndeni, ngakho ukukhuluma? Futhi nangu kanjani ukupheka uphudingi plums baseHungary - isihloko ekhethekile. Nokho, futhi lokhu iresiphi elihle siyajabula ukwabelana!

• Geza plums, ponakalyvayte, njengoba kushiwo iresiphi odlule, phinda zibe epanini koqweqwe lwawo.
• Thela isithelo brandy wafaka isivalo ngosuku sokunika.
• Khona-ke ubasuse, phinda esitsheni ukupheka.
• Lungiselela obukhulu isiraphu (pint) ingilazi yamanzi esekelwe inkomishi kwesigamu ushukela 100 g nogologo.
• Bilisa asithena isiraphu ukuze obala kanye of ukushuba medium.
• Hlela i-amabhange ngesimo seyizolile. Amabhange kapron ikhava nge zamabhodlela kanye nokugcina in esiqandisini.

Futhi iresiphi futhi ngamathambo

Yebo, lokhu kuyindlela ukulondolozwa like besifazane abaningi. He is engabizi ngokuhamba kwesikhathi namathambo ukunikeza ujamu ukunambitheka ekhethekile emnandi.

• Izithelo problanshiruyte kahle.
• Ubilise isiraphu sibalo: 1 kg ushukela 1.2 kg nkinga futhi 400-500 g amanzi.
• Thela abilayo isiraphu iplamu, ake ubilise futhi, bese 3 amahora, asuse pan kusuka yokushisa.
• Nalapha futhi, ukuphinda inqubo kathathu.
• I last isikhathi Dowar kuze kuphekwe, kushisa Spread ujamu osebeni and Roll up.