Souffle ne apula. Apple soufflé kuhhavini: iresiphi

Ukuzenzela okwakho apula soufflé, asikho isidingo kanjani ukuthenga izinongo ezibizayo. Ngemva enjalo uswidi ukulungiselela ekhaya usebenzisa izithako elula futhi lutholakale kalula.

Kufanele kuqashelwe ukuthi soufflé apula kuvela okumnandi nje kuphela, kodwa futhi ngempela ewusizo. Kule ndaba, kunconywa ukupheka izingane zabo njengoba ibhulakufesi noma isidlo.

Amnandi Futhi ithenda soufflé ne apula: iresiphi

Thenga esitolo ngomumo souffle ikhekhe. Kodwa ngaso sonke isikhathi uswidi enjalo elihlangabezana nazo zonke izidingo zokuphepha. Yingakho ongoti nakho Culinary ukuncoma ngokoqobo ekhaya. Ikakhulukazi ukuthi ukulungiswa le dessert ayidingi ukuba umpheki omkhulu.

Ngakho, ukwenza apula zabo souffle, kudingeka ukulungiselela kusengaphambili izingxenye ezifana:

• Apple ingenkulu kakhulu, kodwa elimnandi kakhulu - 2 PC.
• ushukela-esihle isihlabathi - 2 nezinkezo ezinkulu;
• amaqanda qanda chilled - amaqanda 2 ezinkulu;
• natruralnoe ibhotela ukhilimu - dessert spoon;
• shortbread amakhukhi noma iyiphi - mayelana 4 nama-PC. (Ungasebenzisa okuzenzela uthenge noma).

Icubungula apula amnandi

Ngaphambi kokwenza souffle apula ekhaya, kufanele kube kahle wageza emanzini ashisayo bese uthathe imibele ukususa ebhokisini imbewu oluxube eqinile. Ngemva kwalokho, imbewu yesithelo ufuna ukushicilela ngesimo obujulile, uthele ½ inkomishi yamanzi futhi ulithumele eziko. Bhaka apula kufanele kube ku emlilweni ophansi kuze athambe ngokuphelele.

Ukulungisa izithelo, uzisuse kuhovini kuphole kancane emazingeni okushisa okuvamile. Ngemva kwalokho, kumelwe ochotshoziwe ibe puree usebenzisa blender bese uthele ushukela esihle granulated uhlanganise kahle.

Thina yakha dessert ubhake kuhovini

Apple soufflé wabhaka kuhhavini akuyona eside. Kodwa ngaphambi kokuba abanjalo uswidi ukubeka idivayisi ukupheka, kufanele ukhiqize kahle. Ukuze lokhu kuyadingeka kwadambisa amantshu amaqanda, bese khwantshula them emi Foam okuqinile usebenzisa blender. Umkhiqizo ufuna ukushicilela in the apula puree uhlanganise kahle. Okulandelayo, kufanele uthathe isikhunta ambalwa ezijulile (enkomishini) nangesandla esivulekile gcoba kubo ibhotela zemvelo. Ukuze apula souffle Kwatholakala okunempilo kakhudlwana futhi okunomsoco, ezansi ngamunye izitsha okulungiselelwe wobulawa shortbread amakhukhi, kuphihlizwe. Ekupheleni isikhunta edingekayo ukuze ugcwalise mass apula-protein ne ngokushesha uyithumele kuhhavini.

ukupheka Izici

Uma unquma ukwenza souffle apula endishini evamile kuhhavini kufanele yini vele uthumele enye indlela futhi ibekwe endaweni okugeza amanzi. Lokhu kuzokuvumela ukuba enze uphudingi futhi usentekenteke, kuyilapho kulondolozwa ukuma, ngaphandle kokulimaza kubo.

Bhaka aphathe lokhu kuyinto efiselekayo imizuzu 12-15 at 205 degrees. Ngemva kwesikhath wesikhathi wathi, kuhhavini kumele ucishiwe, kanye dessert ukushiya ngasemnyango ovaliwe imizuzu 5-6.

Kahle ukukhonza uju esihlwabusayo etafuleni

Ngemva souffle apula amnandi usulungile, kubalulekile ukuba ukhiphe futhi kuphole kancane. Ngaphezu kwalokho dessert edingekayo ukwethula abendlu ngesipuni encane. Futhi uswidi ukuba sifudumele. Uma kahle isuka odongeni isitsha, kungcono ukugqoka esosweni, ngokucijile Goal izitsha esiphendula esibhekisa phansi.

Senza Vitamin souffle izaqathe kanye apula

dessert Kwethulwa ingenziwa ngezindlela ezahlukene futhi usebenzisa izithako ezahlukene. Ngasekuqaleni sinitshelile mayelana nendlela ukupheka esiphundu okuzenzela uswidi kuhhavini. Esigabeni efanayo isihloko, sinqume ukwethula kini lo souffle iresiphi izaqathe kanye apula, wenza ngosizo Multivarki. Kuze kube yimanje, izingxenye ezilandelayo ingase idinge ukuba:

• isanqante esiphezulu namanzi futhi fresh - mayelana 350 g;
• apula big amnandi - 1 pc.
• Fresh amafutha okusezingeni eliphezulu ukhilimu - 60 ml;
• semolina - 30 g;
• isilinganiso Iqanda angadle ngabuhle obutheni - 1 pc.
• yemvelo ibhotela alube - ambalwa dessert nezinkezo;
• ½ spoon ezinkulu - ushukela-esihle esihlabathini;
• usawoti naphakathi - ukusetshenziswa ngokubona.

izithako Ukwelashwa

Carrot-apula soufflé e multivarka nezitini kunalokho ngokushesha. Kodwa ngaphambi kokudala enjalo uswidi futhi amandla okubeka kuso ukwelashwa ukushisa, kubalulekile ukulungiselela zonke izithako ezidingekayo. Ukuze uqalise ufuna ukuhlanza isanqante kanye apple ikhasi bese ukuphuca izithelo Boll. Ngemva kwalokho, izithako kudingeka ukukuthinta on a grater encane futhi uhlanganise nabo.

Ukulungiselela izithako asele

Ukuze Carrot-apula souffle kwathi ithenda kanye ezihlwabusayo, ngoba kuye, qinisekisa ukungeza okuqukethwe amafutha okusezingeni eliphezulu ukhilimu obukhulu. Futhi, leresiphi kudinga uju amaqanda inkukhu. Kufanele uhlukaniswe abamhlophe izikhupha, bese ufaka ingxenye lokugcina ushukela esihle granulated ugaye-hot spoon. Kepha isithako sokuqala, kufanele-ke selehlile bese etshalwe kubantu abaphila ibe Foam eliqinile usebenzisa Corolla isandla.

Kumiswa dessert futhi inqubo of baking

Kwakheka vitamin uswidi kuqhathaniswa ngokushesha. Ukuze uqale apula kanye isanqante ingxube edingekayo babeka ukhilimu, bese ufaka i-isikhuphasha egg, ushukela ecubuziwe-isihlabathi. Govuza izithako kubo ukuhanjiswa futhi unyakaza ehlukile isitsha amaprotheni. Ngenxa yalokho, kufanele uthole mass esithambile futhi obucayi elikhanyayo orange umbala.

Ukubhaka base wayixova e multivarka, kudivayisi isitsha ekhishini kudinga ezinhle amafutha ukhilimu ngamafutha zemvelo. Eceleni ethangini kuyadingeka ukubeka zonke souffle futhi ngokushesha alisibekele lid. Ngenxa yalokho, dessert kumele ephekwe uhlelo eponymous imizuzu 20-27. Phakathi nalesi sikhathi, dessert has ukubambana, babe ithenda futhi ezihlwabusayo kakhulu.

Kahle ukukhonza isanqante uju etafuleni

souffle Akhona izaqathe kanye apula, kuyinto efiselekayo ngesidlo sasekuseni noma ntambama itiye. Kulokhu, dessert kufanele kube kancane efudumele. Kususe indebe Multivarki efiselekayo ukusebenzisa spoon ezinkulu. Ngaphezu kwalokho, ungakwazi ukunambitheka okukhona okuzenzela ucezu ibhotela ufafaze emhlabathini nesinamoni.

Ezinye izinketho ukupheka Carrot-apula soufflé

Uma ungenalo Multivarki, nenkanyezi orange dessert kungenziwa ephekwe eziko. Ukuze wenze lokhu, sebenzisa isitsha ezijulile noma emathinini amakhekhe, Muffin. Badinga zimanziswe ibhotela fresh, bese ukusabalalisa base wayixova. Ngemva kwalokho imikhiqizo edingekayo ukubhaka at 205 degrees cishe ¼ ihora noma kancane isikhathi eside.

Uma nganoma isiphi isizathu ungafuni ukwenza izithelo noma nemifino soufflé e multivarka noma kuhhavini ke basisize ezivamile imethrikhi. Kanjani ukwenza uphudingi okuzenzela nale divayisi ekhishini, cabanga manje.

Ukupheka isisekelo elimnandi kangaka kungaba iresiphi lokuqala noma lesibili. Kodwa ukuthi kahle Caked ku-microwave, kudingeka alungiselele ingilazi noma isitsha sobumba (kangcono kukho lokuqala). Kufanele esivulekile camera nanoma yimuphi lamafutha okupheka, bese babeka isisekelo lelungiselelwe. Ufaka ifomu egcwaliswe e-microwave oven dessert kudinga ukubhaka ngesivinini esiphezulu imizuzu mayelana 3-5. Idivayisi kufanele kube njalo evulekile zibheke indlela ekwelapheni ukushisa izithelo noma nemifino izibiliboco. Ukuzimisela kwakhe kalula kunqunywa ukubukeka. Soufflé kufanele zome kancane bese sokudonsa ukuze ingagxila ngesipuni. Kumele kukhunjulwe ukuthi ngemva ukupholisa dessert iyoba nokunwebeka ngaphezulu.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela ukupheka izithelo noma nemifino souffle. Yethula kuyinto okukhona okuzenzela ukuba etafuleni kufanele ibe isimo efudumele, kanye itiye hot noma cha. Bon appétit!