Isidlo French: inyama Burgundy

Uma sikhuluma kafushane ngalokhu dish, inyama Burgundy - a inyama yenkonyana ithoswe yathamba nge amakhowe nemifino iwayini elibomvu sauce. Le ncazelo okuncane kungase kubonakale kunalokho "ezomile" kulabo abaye bazizwa ukunambitheka kwalo okumnandi. Njengoba Bathi eFrance, inyama Burgundy - kungcono okumnandi, okunempilo futhi sikhulu esiphundu uju, okuyinto ayinakuqhathaniswa.

Idinga unambithe amakhaza asebusika kusihlwa emkhayeni emincane. Ngokusho gourmets, ngisho ngesimo esishisayo inyama Burgundy akaphelelwa ukunambitheka kwako omuhle kakhulu kanti iphunga kakhulu. Ngo ukuhlukahluka classical isithako ezibalulekile luyimfanelo Burgundy iwayini.

Eqinisweni, kunezindlela eziningi zokupheka wakhe. Ngokwesibonelo, emazweni ahlukahlukene emhlabeni abapheki usebenzisa izinhlobo zendawo uphuzo oludakayo. Uma uya ukulungiselela le isidlo samaholide futhi ukumosha ukunambitheka kwakhe ekhethekile futhi eyingqayizivele, bese ukhetha obomvu iwayini okuhle izinga, njengokuthi "Myusini", "Roman-Conti", "Chambertin". Konke kuncike amakhono nezinto ezaziza kuqala kuye.

Inyama Burgundy: iresiphi

Izithako: yenkomo (1 kg), izaqathe, u-anyanisi, amakhowe, amakhowe (200), ubhekeni (100 amagremu), ufulawa (10 g), utamatisi unama (50 g), iwayini ezomile obomvu (300 g), emnyama, usawoti, kancane lwesinaphi, garlic, rosemary, bay leaf.

Ngaphambi indlela ukupheka inyama e Burgundy, kubalulekile ukuba marinate ngobusuku obubodwa. Ukuze marinade anyanisi amaqhafuqhafu oqoshiwe futhi izaqathe, engeza lavrushku, pepper, rosemary newayini.

Yenkomo Imi zibe izingxenye ezincane, prisolit bafakwa sauce lelungiselelwe. Shiya amahora okungenani 6, ngoba impregnation kangcono. Lapho isikhathi kudingeka Fry kuze brown golden, bese ufaka embizeni pickled imifino. Ngo inqubo ngokubeka isisindo fafaza nge ufulawa, uhlanganise kahle. Sauce lapho inyama kwaba, batheleka Fryer futhi imenze ubilise. Cindezela nesweli emuva ukubeka unamathisele utamatisi. Ibila amaminithi angaba ngu-40.

Lungiselela imifino

Sika emapheshana ubhekeni ethosiwe emafutheni omnqumo. Ngokufanayo nathi ukuqhubeka amakhowe, bese ufaka imifino inyama yethu. Vala lid futhi ushiye ukuba bayethe for isigamu sehora. Njengoba dish side uphelele irayisi, amazambane abilisiwe imifino fresh.

Ungasebenzisa nezinye izinhlobo inyama - inkukhu, ingulube mafutha, inyama yenkonyana. Izingxenye kungashintshwa uma bebona kunesidingo, isibonelo, engeza pepper noma Chili. Kunalokho, sebenzisa utamatisi utamatisi unama. esihlwabusayo kakhulu etholakala nge oyster amakhowe futhi chanterelles. Uzizamele omisiwe amakhambi, izinongo kanye seasonings, ukunikeza ukunambitheka isidlo kanye piquancy.

Into ebaluleke kakhulu kule iresiphi - iwayini elehla abomvu. Ezinye engeza ugologo, ukunambitheka akashintshi okuningi. Inyama kahle okuphekwe Bourguignon kusimangaze ukunambitheka kwabo, umsungulo futhi juiciness. Yiqiniso, kufanele abeke eziningi umzamo nesikhathi sokuba yalokho ekhexisayo.

Nakuba kungenzeka ukuthi iguqule iresiphi kancane futhi wenze esheshayo. Ungenzi marinade kanye ibila inyama amahora ambalwa. Zonke izingxenye uhlanganise bese uthumela it kuhhavini futhi wambozwa ushizi. Abaningi ingase ingavumelani le ndlela, kodwa iresiphi akuthathi isikhathi esingaphezu kwehora, kanye messing bezungeza nge imikhiqizo akudingeki. Ngokuyinhloko, kuvela ezihlwabusayo kakhulu.