Njengoba zamolosolit ukhukhamba? Zamolosolit ukhukhamba: iresiphi

Zikhona izindlela eziningi njengoba ukhukhamba zamolosolit. Futhi wonke umuntu wesifazane ekhetha wakhe. Lokhu kungenziwa anosawoti ukhukhamba iphasela, ibhange noma epanini. Ukuze ziye zaphumela imifino elimnandi kanye crispy, kumele uthobele zonke lezi izinkulungwane abapheki e kungase kutholakale izindlela Ingxenye. Nge nomsebenzi olula kungaba ukusingatha senkosikazi ngisho lutho. Zamolosolit ukhukhamba ngokushesha ukusiza izindlela ezilandelayo. Nomaphi lapho umuntu omkhethayo, ungaqiniseka ukuthi uzothola isidlo esihlwabusayo futhi unempilo esingagcini nje ehlukahlukene ekudleni nsuku, kodwa futhi ukuhlobisa etafuleni iholide.

Indlela ukukhetha nokulungisa ikhukhamba

Funda indlela ukhukhamba zamolosolit, futhi ukuma ngesikhathi lowo othanda iresiphi, kufanele sinake kukhethwa main Yebo ingxenye. It kuxhomeke endleleni ephelele futhi crispy kungaba isidlo ethandwa. Izithelo Site salting kufanele ibe ukuthungwa aminyene nezinduna ayishilo futhi abe obuphelele ezisukela 7 kuya ku-10 cm. Ukhukhamba abajonqile futhi iDemo kangcono esetshenziswa ukuze angonakali. Uma etshalwa futhi kuvuna kusukela ikhukhamba engadini, ngemva yokufuna uzinike ukuphumula kancane emazingeni okushisa okuvamile. Ngaphambi izithelo zamolosalivat, ne amathiphu zabo anqunywe, zokupheka esheshayo ungakwazi futhi uthathe kubo lengthwise noma ikhala. Thrill ukunambitheka emizweni kungenziwa wanezela hot pepper ukhukhamba futhi ezinye izindlela aqukethe uviniga, onikeza isithelo "pickled" ukunambitheka.

Lamakha zamolosalivaniya ukhukhamba

Ukwazi lokho izinongo kanye nesiqholo ihlangana kahle ukhukhamba, ungakwazi ziyahlukahluka ukulungiswa ukudla ngendlela esilindele yakho. Imfanelo Esisemqoka kwanoma iyiphi iresiphi Yiqiniso, kuyinto usawoti. Kufanele kube non-iodized futhi ngokuqinisekile enkulu. Horseradish ivumela Nokho Nokho, ukhukhamba ahlale ziqinile futhi enamandla, futhi amaqabunga currant nomphumela ofanayo, ngokungabi bikho omunye izithako kungenziwa ngokuphumelelayo kuphenduke ngenye. Nokho izambulela dill ikuvumela ukuthola dish wephunga ocebile ehlukile, futhi fresh imifino abasha ingasetshenziswa zokupheka okusheshayo. Pepper ngokuvamile esetshenziswa ukulungiselela ukhukhamba zicwiliswe indlela ashisayo. Ngakho ukuvula zonke flavour of izinongo kanye ngokugcwele adluliselwa umbungu.

ukhukhamba anosawoti ebhodweni

Ukwazi kanjani ukhukhamba zamolosolit ebhodweni kahle, ungakwazi kusimangaze izivakashi zakho ukunambitheka omuhle kakhulu futhi isici ziwe imifino.

Sidinga izithako ezilandelayo (1kg ikhukhamba ngalinye)

- 3 dill stem (okudingekayo nge izambulela elimnandi);

- 4-6 clove nesweli;

- 1-2 leaf horseradish;

- 4-5 amaqabunga currants omnyama cherry;

- usawoti indawo (non-iodinated) ngesilinganiso 2 wezipuni. wezipuni engamalitha amanzi ngamunye.

Izinyathelo belungiselela ikhukhamba imbiza

Nazi isinyathelo ngesinyathelo imiyalelo:

• Ukhukhamba ugeze futhi Ukunquma emaphethelweni;
• imifino ukumboza ngamanzi abandayo eceleni amahora amabili (lena enye yezimpendulo esibaluleke kakhulu umbuzo mayelana nendlela ukhukhamba zamolosolit crispy ngempela futhi okumnandi);
• Ngemva kwamahora amabili gqoka umlilo 1.5-2 amalitha amanzi ne ukwengeza usawoti;
• clove garlic uthathe 3-4 izingxenye, amaqabunga cherry kanye currant aphule izandla zakhe zibe izigaba eziningana;
• ikhukhamba uvalwe efakwa imbiza (eyigugu), ukuguquguquka amaqabunga, dill nesweli;
• ikhukhamba uthele brine (kuyadingeka ukulinda kokuphothulwa ngamathumba ephelele) kanye nabokhulumile ikhava ipuleti.

Ukhukhamba uzolunga ngosuku. Uma bengakuqondi sigcwale brine ashisayo nabandayo, bese ungazama ngosuku lwesithathu. Gcina Ungadla endaweni epholile, endaweni emnyama, ezifana esiqandisini noma emiphongolweni. Ukwazi ukhukhamba kanjani zamolosolit ngokushesha, uyokwazi Ngamangala izivakashi ezingalindelekile njalo.

ukhukhamba anosawoti wkisiphequluli amabhange ukudla

Njengoba zamolosolit ukhukhamba okumnandi kuyashesha futhi ngaphandle kokuhlupheka okukhulu? Three khilogremu asanda emnyama imifino eluhlaza kanye uhlevane abahlukene uzodinga mayelana 200 amagremu ezinuka kamnandi (amahlamvu cherry, horseradish currant efihlekile dill izambulela) nesweli ngesilinganiso eyodwa inhloko enkulu embizeni 3-litre. Ngokuphelele wageza ngaphansi egijima amanzi ukhukhamba usike nhlangothi zombili futhi ibekwe izimbiza, kushintshana zamatshe izinongo. Qiniseka izingqimba nesibongo - amahlamvu nesweli. I brine ibhalwe isilinganiso 1 litre amanzi: 1 isipuni ezinkulu usawoti-non-iodized. Ukhukhamba wathela abilayo brine phama kanye ifindo amabhange izingqimba eziningana cheesecloth. isidlo amnandi ezinoshukela uzolunga ngosuku olulandelayo. Amabhange zingagcinwa in esiqandisini noma sela epholile.

ukhukhamba anosawoti ngamaphakeji

Funda indlela ukhukhamba zamolosolit iphasela, ungahlala ukujabulisa imikhaya yabo ukujabulisa abangane bakho. Inzuzo enkulu iresiphi ijubane ukupheka. Kwakusele ihora nje ungakwazi ukujabulela ukhukhamba elimnandi kanye ezinoshukela. Per Kilogram izithelo aminyene nesimo esifanayo futhi usayizi owudingayo isipuni ushukela, ababili amathisipuni kasawoti indawo, a currants ambalwa namaqabunga cherry, 3-5 clove sikagalikhi, fennel isambulela. Ukhukhamba uthathe nhlangothi zombili bese efakwa esikhwameni ngepulasitiki kanye nazo zonke ezinye izithako. Iphakethe uvalwe tie futhi ngokucophelela shake ukusabalalisa namakha, endaweni emnyama, endaweni epholile. Kungakapheli nehora, kwafika izikhathi okungcono eziningana ukuphinda lokhu inqubo ngokulinganayo prosolit ukhukhamba iphasela.

ikhukhamba Crunchy e lamanzi esiphethu

Phakathi nayo yonke ngezindlela ezahlukene of pickling ukhukhamba kukhona esingavamile ngempela. Ngokwesibonelo, zamolosalivanie e lamanzi esiphethu. Idinga eyigugu pan amakhilogramu nokunwebeka ukhukhamba amancane, iyiphi ilitha yokudlela silnogazirovannoy lamanzi esiphethu, 2 wezipuni usawoti, amakhambi dill clove eziningana garlic. Amanzi axutshwe nosawoti. Isigamu dill ugongolo babeka phansi pan, ukusakaza ngokulinganayo ukhukhamba, amboze amakhambi ezisele, ugalikhi ochotshoziwe ngommese futhi uthele amaminerali brine. Uma kudingeka, ukulungiselela ingxenye eyengeziwe lamanzi esiphethu ne usawoti, kodwa ngokuvamile anele amakhilogramu ilitha yamakhukhamba. Enough ukumelana pan esiqandisini ngobusuku obubodwa, futhi ungakwazi ukujabulela ukunambitheka esiyingqayizivele. Zamolosolit ikhukhamba iresiphi equkethe lamanzi esiphethu - enye yezindlela elula futhi esheshayo ukupheka ukudla okulula crispy.

ukhukhamba anosawoti uviniga

Kulabo abakhetha ukunambitheka elungisiwe ngaphezulu kanye nemibala egqamile, ungazama ukupheka ikhukhamba uviniga kanye pepper ashisayo. Funda indlela zamolosolit ukhukhamba ngendlela, nokudla okuholela selinambithile, uzoba fan of iresiphi non-indinganiso yabo bonke.

izithako ezidingekayo:

- 1 kg encane ukhukhamba kanzima;

- usawoti indawo (5 amathisipuni engamalitha amanzi ngasinye);

- 2-3 wezipuni stoloovogo 9% uviniga;

- ezimbalwa amahlumela ngesikele sokuthena of dill ne izambulela;

- 2 bay leaf;

- 10 peppercorns pepper;

- 5 clove elikhulu nesweli;

- isigamu upelepele obomvu.

indlela kulungiselelwa

Ukhukhamba kufanele kahle wageza futhi ofakwe amanzi abandayo amahora amabili. Litre amanzi imenze isimo ngamathumba, uthele uviniga, engeza usawoti bese ususa emlilweni. Oku-ngezansi 3-litre amathini kwavula nge particulate dill kancane, garlic, izinongo bese uthathe izindandatho nopelepele. Ukhukhamba uthathe nhlangothi zombili ukubeka izinongo engeza brine ashisayo. Jar lid ake ume ekamelweni lokushisa ngobusuku obubodwa. It uhlala kuphela kuphole ikhukhamba efrijini, futhi ungakwazi imenze etafuleni. Umthamo uthole elimnandi kakhulu futhi iqinile.