Ikhekhe sezinsaba corn: iresiphi. Indlela ukupheka ikhekhe "Isiduli esikhulu" sezinsaba corn kanye butterscotch?

Kusukela ezivamile corn izinti angapheka izibiliboco eziyothokozisa kokubili ngabantwana nangabantu abadala. Futhi ukuze kube lula! Kulesi sihloko sizobe ukwethula ezinye izindlela esihle kakhulu nama-dessert ezinjalo. Siphinde atshele abafundi indlela ukwenza ikhekhe sezinsaba corn nje emihlanu imizuzu eyishumi. Sithemba la mathiphu iwusizo, futhi uzoba uzithatha ku izingalo zakho.

Ikhekhe "Isiduli esikhulu" sezinsaba corn kanye Ubisi olujiyile

Sikunikeza ukupheka abendlu yakhe ajabulisayo uswidi. Ikhekhe "Isiduli esikhulu" - kuyinto ajwayelekile kubo bonke kusukela ebuntwaneni dessert ukunambitheka emangalisayo. Manje kukhona eziningi ezahlukene izinguqulo le dessert Iresiphi kusukela eyinkimbinkimbi kuya aphansi. Sikumema ukuba lula inqubo ukupheka futhi bayobhaka amakhekhe engayithandi. Eqinisweni, ukwenza ikhekhe okumnandi ezenziwe izinduku corn, akudingeki ukuba ube nolwazi olunzulu Culinary. Into esemqoka - ukuze Thenga kakhulu imikhiqizo ezidingekayo bese ukusebenza. Ngakho, ukulungiswa izitsha sweet udinga abilisiwe Bank of ubisi wafingqa, ibhotela iphakeji corn izinti.

Inqubo ukulungiselela dessert

Ubuchwepheshe usebenza zokucathula: lokuqala shisisa ibhotela kancane, bese exutshwe ubisi olujiyile. izithako Desirably enza mixer, amagwebu Fluffy uzobe kwakhiwa. Bese wengeza ukuba pan ne ibhotela nobisi olujiyile amaphakheji sezinsaba corn. Ngomusa ukuyaluza izithako bese zisakazwa mass enkulu isidlo, ukwakha "intuthwane." Khona-ke ukususa dessert esiqandisini imbala ezintathu noma ezine amahora. Phakathi nalesi sikhathi, corn izinti ofakwe ubisi olujiyile ngokuphelele. Ngemva lukhuni ikhekhe kungaba inikelwe kusuka imbala uphake. Njengoba ubona, the iresiphi "Isiduli esikhulu" sezinsaba corn ilula kakhulu ukubulawa. Lungisa abe noshukela onambitheka ngendlela efanayo ukuthola ngisho imfundamakhwela umpheki. Jabulela itiye lakho.

"Isiduli esikhulu" ka butterscotch nommbila izinti

Fans of olujiyile ubisi kanye butterscotch nakanjani intando kanje iresiphi ukushintshashintsha. Ukuze silungiselele lokhu "Isiduli esikhulu" ngobuhlanya okumnandi sezinsaba corn kanye toffee, akudingeki ubhake amaqebelengwane. Udinga ukuthenga ummbila izinti ezinhle (300 g), kungabi flavorings kanye colorings, ibhotela (180-200 g) no fresh toffee othambile (400 g). Indlela ukulungiselela simiswe ngalendlela lelandzelako: ibhotela iqale zaphela amandla, ke toffee. Xhuma lezi izithako ezimbili futhi ixubene mixer. Ummbila izinti afafazwe nenye amnandi futhi isitaki "slide". Stow isidlo amahora ambalwa in the esiqandisini. Yilokho ikhekhe simnandi kakhulu, eqotho futhi okumnandi "Isiduli esikhulu" sezinsaba corn kanye toffee ulungile! Mangaza izivakashi zakho nale dessert ezimangalisayo.

Ikhekhe nge Ukhokho kanye walnuts

Uma ufuna ngokushesha futhi kalula wenze esihlwabusayo delightfully futhi emuhle, "Isiduli esikhulu", banake lokhu iresiphi. Lokhu ikhekhe akudingi ukubhaka, ngakho ekuwulungiseleleni ngeke kuthathe isikhathi esiningi senkosikazi. Ikakhulukazi izingane ngeke bathande le dessert, ngoba futhi ukhokho walnuts. Ngakho, ukuze ulungiselele le okumnandi isidlo for the holiday etafuleni, ngaphezu iphakethe zommbila izinti, uzodinga ibhange abilisiwe olujiyile ubisi, 60-70 g le-bhotela, oluyimpuphu noshukela nokhokho oyimpuphu. walnuts Futhi ewusizo, ngenani 100-120 g

Senza dessert mnene ngaphandle baking

Ikhekhe sezinsaba corn kanje. Okokuqala, uzilungiselele walnuts - bahlanza nechobozekile usebenzisa blender noma grater. Uma uthenga nuts seyihleliwe ke isikhathi isilondolozi enkulu. Ngemva kwalokho, ukusika corn izinduku nengxenye noma kuphihlizwe ngesandla. Ngemva ukwelashwa, zonke amaphakethe sezinsaba corn uqale ukupheka impregnation okumnandi. Ukuze wenze lokhu, ubisi wafingqa ne bhotela nge mixer uphehle kahle. Esitsheni ezijulile ngobumnene okuxubile lisikiwe e izinti nengxenye, walnuts oqoshiwe futhi impregnation amnandi. Okulandelayo akhethiwe ifomu ikhekhe nokususa bayifaka mass okuholela. Wayesezibeka efrijini ikhekhe kusukela izinti corn. Recipe kuhilela bakhulelisa futhi eyenza lukhuni izidakamizwa amahora amabili. Ngemva kwesikhathi esithile sizokwazi ukuhambisa ubumnandi itafula, ehlotshiswe pre-umkhiqizo nokhokho oyimpuphu kanye noshukela oluyimpuphu.

A dessert esimnandi jelly, amantongomane corn izinti

Leresiphi - a godsend kulabo ukuhlonipha kophudingi okuzenzela, kodwa akathandi ubhake amaqebelengwane yabo. Ukuze wenze lokhu ikhekhe, uzodinga kule mikhiqizo:

• marmalade - 200;
• amantongomane - 100 g;
• walnuts - 100 g;
• corn izinti - 250 g;
• abilisiwe ubisi olujiyile - 350 g;
• ibhotela - 150 g

Ubuchwepheshe ukudala dessert. Ummbila izinti ukusika noma ukugqekeza izingcezu ezincane. Hlanganisa ibhotela nobisi olujiyile. Beka okuholela impregnation corn izinti. Nokho zonke isiyaluyalu. Marmalade uthathe yizicucu bese uyifaka billet yethu. Roll ukwakha kusukela izidakamizwa okuholela. Thina nihlanze nechobozekile walnuts namantongomane. Sidilike ikhekhe ku nati yethu futhi ukugoqa bumnandi epulasitikini. Uvuna ihora efrijini amahora ambalwa noma esiqandisini. Yilokho, dessert esimnandi ulungile!

Silungiselela ikhekhe lokuzalwa ngaphandle bayobhaka

Uma ufuna ukujabulisa futhi kusimangaze izivakashi zakho, qiniseka ukupheka lokhu ikhekhe esihlwabusayo ithenda ne amaprotheni ukhilimu nommbila izinti, esikhundleni amakhekhe. Lokhu dish ibhalwe ngokushesha futhi kalula, akudingi eyinkimbinkimbi Culinary amakhono khekhe. Ngakho, womshini amaswidi zidinga izithako ezilandelayo: corn ishq (350 g), uju (100 g), amaqanda 3, oluyimpuphu noshukela ingilazi. Futhi kudingeka walnuts shelled (150 g), vanilla ushukela (0.5 ihora. L.), newayini elibomvu Sweet (100 ml) futhi ucezu shokolethe (30 g).

ukupheka ubuchwepheshe dessert amaprotheni impregnation

Okokuqala, yilungiselele ukhilimu olubucayi. Ukuze wenze lokhu, uhlanganise uju, amantongomane ehlutshiwe aqotshwe, vanilla ushukela. Neqanda abamhlophe abathathu kanye noshukela oluyimpuphu wenze Foam. Kufake ingxube nut-uju. Enye impregnation wenza kusuka ezintathu amaqanda izikhupha, uju liquid newayini elibomvu. Hlanganisa lezi izithako, ingxube efakwa okugeza amanzi futhi ngeke whisking mass ukwandisa umthamo yayo. Ngemva ukulungiswa impregnations ezimbili ikhekhe kungenziwa zisakazwa isidlo. Okokuqala, ifomu ukulungele amaprotheni elingenamikhono ungqimba ukhilimu phezulu futhi basakaza izinti corn. Ngaphezu kwalokho izingqimba enye impregnations nama-rod, ukwakha "intuthwane". Ikhekhe kufanele kube cool ngiwunike cwilisa. Kusukela phezulu kuyinto efiselekayo ukuze aphuzise mkhiqizo elifakwe uju efudumele, epholile futhi ukuhlobisa ushokoledi shavings. ikhekhe enjalo sezinsaba corn kokwenza uwayehlalise. Bon appétit!

Ikhekhe recipe sezinsaba corn kanye kiwi

Kulabo abathanda kophudingi izithelo kanye berry, ikhekhe bethu ikiwi kudingeke ukunambitha. Ukupheka ke udinga impela kancane isikhathi - ngemva kokuxova inhlama amakhekhe Bhaka azidingeki. Kubo sesiphumelele esikhundleni corn izinti. Ngakho, i-ukulungiswa fresh futhi elikhanyayo dessert ezidinga ubisi wafingqa, ikiwi - 5 izingcezu, nokhokho oyimpuphu -. 80 g, filberts namantongomane -150 g - 150 g Ummbila izinti efiselekayo ukhetha izinga ngaphandle izithasiselo extra yokufakelwa. Indlela Yokuthola dessert kanje. Ekuqaleni, udinga ikhasi bese uthathe tincetu ikiwi futhi hazelnuts ochotshoziwe namantongomane. Bese wengeza olujiyile ubisi nokhokho oyimpuphu. On the ngoqwembe imbangela impregnation ungqimba okulungiselelwe wafaka corn izinti. Kusukela phezulu uthele kancane hazelnuts olwembiza. Phinda izingqimba, hazelnuts kushintshana namantongomane, kuze kube ikhekhe ingeyona ozuza intuthwane. Hlela phezu ikiwi dessert. Yilokho ikhekhe zommbila inamathela ngomumo. It uhlala kuphela lona cwilisa amahora amathathu noma amane.

Lasekuqaleni banana ikhekhe ithebula yezingane

Pamper izingane zabo kungaba isidlo esimnandi futhi eqotho ukuthi iphekwe kakhulu ukumane. Ukuze wenze ikhekhe sezinsaba corn, badinga kuphela kancane isikhathi free. Ngakho, sizodinga lezi izithako:

• emaphaketheni izinti;
• banana - 2 PC.
• Bank of Ubisi olujiyile;
• cashews - 50 g;
• alimondi - 50 g

ikhekhe okupheka uzoqala ngokwakha ukhilimu. Ukuze wenze lokhu, uhlanganise ubisi olujiyile ibhotela esithambile. Ngakho uzoba ukhilimu okumnandi futhi usentekenteke. Manje kudingeka ukugcwala corn izinduku endishini uhlanganise elifakwe kahle. Manje kufanele siye nuts - ugaye in a blender. Bese ukugeza uthathe banana ipuleti. Yilokho, usukulungele ukuba ahlanganise ikhekhe. Ngoqwembe walala we izinduku corn, kumiswa. Udinga ukubeka phezu izingcezu banana bese wengeza amantongomane okuncane. Nalapha ukubeka esele izinti corn. Phezulu ikhekhe ukuhlobisa nuts ezisele. Beka dessert in the esiqandisini for 3 amahora for impregnation futhi solidification. Bon appétit!

Delicious ushokoledi roll ka amabhisikidi corn izinti

Ekugcineni, sinikeza wena esiphundu dessert recipe for etafuleni omdala. Lokhu uju etholwe nezicebi ushokoledi-ikhofi ukunambitheka kanye iphunga elimnandi. Ukuze silungiselele udinga ezivamile roll amakhukhi "Baked ubisi" - 300 g le-bhotela - 150 g corn izinti - 100 g, 33% ukhilimu amafutha - 80 ml. Futhi uzodinga kakhukhunathi - 4 tbsp. . L, ushukela - 100 grams, nokhokho oyimpuphu - 4 tbsp. l, yotshwala (Baileys noma Sheridan`s) -. 2 tbsp. l. Ngomqondo onabile, ungasebenzisa noma iyiphi enye oludakayo nge alube ikhofi ukunambitheka. Uma uhlela ukuba aphathe izingane - ungafaki utshwala isidlo! Ubuchwepheshe sokulungiselela imiqulu kulula. Bhisikidi futhi corn izinti kufanele kuphihlizwe ke uzengeze kakhukhunathi. Nokhokho oyimpuphu kufanele exutshwe ushukela, engeza ukhilimu okufanayo. Ungqimba kwaphumela edingekayo ukuze sibeke phezu komlilo ukufudumeza futhi ngobumnene ugovuze ukuncibilikisa ushukela. Ibhotela kumele uthathe cubes bese uyifaka kwi-efudumele alube ushokoledi mass. Hlanganisa kahle. Manje, esitsheni zommbila sezinsaba amabhisikidi baba lo kwaphumela mass. Kukhona futhi uthele utshwala kancane. Ngokuphelele uhlanganise wonke izithako. Indlela roll mass futhi bopha lesikwa. Kwesobunxele kuya cwilisa umkhiqizo esiqandisini ihora, ngemva kwalokho-ke angasindisa etafuleni, uthathe yizicucu a la Carte.