Njengoba eqotho futhi okumnandi salmon in ucwecwe ephekwe eziko?

Bhaka -salmon in ucwecwe kuhhavini kungaba ngezindlela ezihlukahlukene. Nokho, okuhle kakhulu is lisikiwe ku izinhlanzi steaks zemifino ngaphansi ijazi. Namuhla sibheka-ke lokhu iresiphi, njengoba nangokucacile njengoba kusondela ngamaholide le ndlela kalula isetshenziswe ukwakha ukudla okuyisisekelo ashisayo abamenyiwe.

How fast futhi okumnandi kubhakwa salmon in ucwecwe kuhhavini

Kuyadingeka imikhiqizo ukudla:

• dill fresh - 2 ugongolo ezinkulu;
• salmon eqandisiwe - 1 pc. (Mayelana 2-2,6 kg);
• lemon ezivuthiwe big - 2 izithelo;
• isilinganiso lokucuketfwe fat imayonnaise - 150 g;
• isibani anyanisi aphakathi - 3 PC.
• utamatisi elibomvu sesivuthiwe - 3 PC.
• usawoti iodized - 5.8 g;
• seasonings elimnandi namakha senzelwe izinhlanzi - engeza ngokubona;
• kanzima ushizi Dutch - 200

I processing salmon

Uma unquma ukubhaka salmon in ucwecwe kuhhavini, kufanele zingatholakali kuzo inani 1 izicucu at 2-2,6 kg. Ngemva kwalokho, izinhlanzi zigezwe esikalini futhi izibilini (uma ikhona), bese uyonquma umsila, ikhanda kanye amaphiko. Hlukanani lezi izingxenye akufanele kube, ngoba wenze indlebe simnandi kakhulu, elimnandi futhi oily. Khona-ke umkhiqizo kumele ihlukaniswe izingxenye steaks kumuntu ukushuba 3 cm.

Ukubhaka salmon okumnandi in ucwecwe kuhhavini, kutuswa ukuba pre-cwilisa sauce omuncu. Ukuze wenze lokhu, udinga ukunambitheka izinhlanzi nezixhobo usawoti iodized, amakhambi elimnandi namakha, ufafaze kalamula isibambo kusukela izithelo zokuqala ezinkulu. Ngo ukwakhiwa okunjalo isakhi esiyinhloko Kufanele kugcinwe imizuzu 30-50.

Vegetable ukucutshungulwa

salmon eyosiwe, ephekwe ucwecwe, uthola okuningi okwanelisa kakhudlwana futhi sihle, uma phezu kwalo ukubeka imikhiqizo efana utamatisi elibomvu ezivuthiwe, dill fresh, lemon anyanisi ezinkulu futhi ushizi Dutch. Ngakho, imifino edingekayo ukugeza, ehlanzekile nquma ku izindandatho nemibuthano. Imifino kufanele siyakazwe aqotshwe ngommese. I lemon ezisele kumele uthathe tincetu nomzimba omncane, futhi ubisi umkhiqizo okuqinile ukuba grate.

kumiswa izifundo

Ukuze ubhake salmon kuhhavini kufanele ahlukaniselwe eziningana obukhulu ucwecwe izigcawu ohlangothini 20 amasentimitha, bese ukulungiselela pan. Ngemva kwalokho, leaf ngamunye ufuna ukushicilela on the 1st Steak kulolo ketshezi, ibekwe phezu tincetu lemon, dill oqoshiwe, anyanisi, obomvu utamatisi tincetu, a imayonnaise kancane uwoyela naphakathi noshizi ogayiwe. Ngokulandelayo, izinhlanzi kumele ivalwe ucwecwe, wagqoka bhaka wafaka duhovochny closet.

ukwelashwa ukushisa

Ubani eyake yenziwa lokhu dish, ngizibuza ukuthi bangaki salmon Bhaka ucwecwe? Kuyaphawuleka ukuthi ngokwesilinganiso, izinhlanzi obomvu kuba ukulungele ukusebenzisa kakade emva kwemizuzu 40. Kodwa ngaphambi kokuthi ufike likhiphe isidlo closet duhovochnogo, kungcono ukunambitha.

Kanjani ukuletha etafuleni

izivakashi Yethula salmon, ephekwe eziko, futhi kungaba in ucwecwe, futhi portioned ipuleti. Kunoma ikuphi, ukuba ukudla ukupha futhi okunamafutha ezinjalo, qiniseka ukusebenzisa dish side, nesinkwa esimhlophe.