A iresiphi okumnandi for isiduli esikhulu.

Recipe isiduli esikhulu eyaziwa cishe noma yimuphi umnikazi esikhaleni post-Soviet. Lokhu dessert elula kodwa esihlwabusayo kakhulu ngokuvamile okulungiselelwe ukufika omama bethu nabangane nje ngaphandle kwesizathu, ukujabulisa Ones Little. Ngicabanga ngamunye wethu Nokho isikhathi wazama ikhekhe isiduli esikhulu , noma amakhekhe okungenani Ushintshe manje isiduli esikhulu, engumfanekiso ezincane ikhekhe. Isimanga siwukuthi kodwa ngokusho izibalo zami, lokhu enuka ikhekhe presladky eside njengabantu, nakuba abesifazane, dieters abakwazi ukuyeka obuncane isiduli esikhulu.

Indlela isiduli esikhulu elula ukulungiselela kuthatha isikhathi esincane, kodwa uma ukwenza Kulokhu nje kancane, ungakwazi beveza iresiphi isiduli esikhulu entsha. Kodwa Ngizokutshela ezivamile ngendlela yakudala ukupheka.

Ikhekhe isiduli esikhulu zakudala.

Ngenxa yalesi sidinga izithako ezilandelayo:

zamakhukhi

- 3 izindebe ufulawa

- 200 of ibhotela

- isigamu inkomishi yashukela granulated

- 200 of ukhilimu omuncu

- isigamu soda ithisipuni baking

ukhilimu

- Bank of Ubisi olujiyile

- ibhotela 200

Okokuqala, inhlama ikhukhi: endishini uhlanganise ibhotela, ufulawa, ushukela, ukhilimu omuncu. Zonke kuxutshwe kahle, engeza kwengxenye isipuni soda njenge-ejenti ikhukhumala. Inhlama kumele kube obukhulu, ngakho-ke kungaba wayixova ngesandla. Khona-ke imiqulu inhlama grinder inyama, futhi siye etholwe "amawundlu", kulo sigqoke bhaka ufake kuhhavini, osuke usushisa kakade ukuba 180-200 degrees. Ungakwazi ngezikhathi ukuvula kuhhavini futhi ushukumisa amakhukhi, ngakho kuphekeke nxazonke.

Ngalesi sikhathi, silungiselela ukhilimu. Thatha imbiza ubisi wafingqa (kubalulekile ukuba pre-ukupheka noma ukuthenga kakade kuphekwe), uhlanganise endishini ne ibhotela kuze bushelelezi. Kukhona futhi kungenziwa wanezela, uma uthanda, ochotshoziwe noma amakinati imbewu poppy. Cream okulungiselelwe.

Thatha lesi amakhukhi kuhovini sinyathele ku izingcezu ezincane, abanye ngisho kungaba sidilike horoshenechko bonyana batshidze kangcono kumila ikhekhe. Bhisikidi imibengo Wengeza ukhilimu yethu ugovuze kahle ukwenza kodwa ezomile bhisikidi amasayithi. Lokhu mass njengoba zisakazwa amaslayidi isidlo enhle futhi ushiye ngesikhathi ikhekhe ekamelweni lokushisa, ukuze ugcwala. Wayesesibeka efrijini kwamahora ambalwa ukuze umkhiqizo wethu Culinary yokujama tsi. Ngemva kwalokho, sisengakwazi uthele chocolate liquid phezu ufafaze ushukela oluyimpuphu. Ikhekhe ekulungele. esihlwabusayo kakhulu!

Kunenye isiduli esikhulu iresiphi (eqinisweni eningi kubo!). Uma ungenalo isikhathi ukubhaka amakhukhi ngokwakho, ungabese ukupheka ikhekhe isiduli esikhulu zamakhukhi sithengwe esitolo esiseduze. Ukuze wenze lokhu, uzodinga isigamu ikhilo iyiphi amakhukhi (amnandi, vele), ungasebenzisa izinhlanzi nge imbewu poppy (yokuthi mincane), kanye izithako okufanayo ukhilimu, njengoba kule ikhekhe zakudala: Bank of ubisi wafingqa futhi iphakethe ibhotela. Cream ekulungiseleleni indlela elifanayo nalelo nami engilamukele ezichazwe ngenhla, njengoba nje isakhi esiyinhloko esetshenziswa amakhukhi ngomumo. It kuvela hhayi ngaphansi ezihlwabusayo, kodwa ukulungiselela kuthatha isikhathi esincane kakhulu. Leresiphi kuyasiza "kwezimo field", futhi itiye ekhaya ukuphuza. Lapha into esemqoka ukuthola ikhukhi efanelekayo ukuze awushintshanga ukunambitheka lokhu zakudala, abathandekayo, okukhona.

Uma zahlukumeza izingane nezicelo ukupheka into sweet, futhi izinhlelo zakho namuhla anisoze kwakuhlanganisa amahora amabili lesisetjentiswe isitofu, yokupheka ikhekhe isiduli esikhulu ka "Uhlelo yashesha" ngeke lula kakhulu ukuphila kwakho kuze kube kusihlwa khulula.

Ngithemba oyithandile iseluleko sami ukulungiswa dessert engilithandayo - ikhekhe isiduli esikhulu. Bon appétit!