Indlela ukupheka turkey inyama?

Yamathenda kanye namanzi turkey inyama ingasetshenziswa ekudleni abantu impilo engeyinhle noma izingane. izitsha Very ofanele nale isithako ngoba abantu asebenzayo ukubuyelwa amandla alahlekile. Phela, lokhu umkhiqizo yangempela okunokulinganisela kufanele babekhona etafuleni. Ngaphandle kusuka turkey inyama zokupheka zahlukahlukene.

patties ekhethekile

Cutlets kuya esilindele bonke abantu. Ukuze izitsha obucayi kudingeka iphawundi turkey umucu, isikhunta 300g (amakhowe kungaba ekahle yokuphila kulabo), 2 isibani, obuncane ibhotela, isigamu ingilazi yobisi fresh, 2 tincetu tesinkhwa (omhlophe kuphela), omisiwe ngoba breading, usawoti kanye pepper, bese amafutha sunflower. Pheka Burgers silula. Ukuze uqale nge isinkwa ofakwe ngobisi. Phakathi naleso sikhathi, usike i-bhotela zibe cubes ezincane, okuyinto eceleni zibekwe phezu ipuleti. Basuke wathumela i-qhwa.

Anyanisi uthathe izindandatho uhhafu, futhi amakhowe - plastic mncane. Zagijima ngokushesha wathumela ukuba pan, lapho kancane ethosiwe emafutheni. Inyama Okwamanje uthathe yizicucu futhi ithunyelwa grinder. Dlula futhi amakhowe futhi anyanisi, nesinkwa. Uma wayefisa, okuholela nengulube kungenzeka ukwengeza amakhambi elimnandi namakha. Le mali encane amanzi sengezwe kanye usawoti kanye pepper.

Khona-ke konke njengenjwayelo. patties Kwakheka, wafaka phakathi isiqeshana encane yamafutha ngamunye eqandisiwe. Ngemva patties breading nabanye futhi wathumela kuJehowashi pan, lapho Browns nxazonke.

Hlobisa salokhu isidlo kungaba noma ikuphi: amazambane abondiwe namaveji abilisiwe noma iyiphi iqolo.

Turkey inyama e isaladi

Pheka inyama isaladi emiphongolweni. The main zangaphambi Bilisa inyama turkey e isamba 400g. Kuyadingeka apula 2, imayonnaise, amaqanda 2 (abilisiwe), ikhukhamba zifakwe emanzini anosawoti, ikhukhamba brine, amakhambi (parsley tando suffice futhi fennel) kanye usawoti kanye pepper.

Inyama, apula, yebo, amaqanda kanye ikhukhamba uthathe ngokucophelela izicezu futhi eside, bese ukubeka endishini. Zonke kahle exubile wathela brine. Khona-ke udinga ukugcwalisa isaladi nge izinongo futhi anikeze phisa kancane. Kuphela kamuva isidlo engeza imayonnaise ukukhonza, ukuhlobisa nge zasemazweni.

Agazingiwe turkey inyama. iresiphi samaholide

Ukuze idili elikhulu ukulingana lonke turkey, okuyinto ephekwe eziko. Nokho, ukuze ulondoloze isikhathi esiningi ngeholide kuzosiza ukulungiselela kahle inyama ngosuku ngaphambi. Futhi ngaphambi kokukhonza ithebula isidumbu uzodinga nje wasibeka kuhhavini.

Yonkana kobuso turkey kufanele nisike ezijulile. Ukuze ubeke garlic, phansi amapuleti izingcezu inkukhu fat inyama kwaba namanzi kakhulu futhi elimnandi. Kumi esiqongweni sezindawo isidumbu camera ngamafutha futhi ezihlukahlukene izinongo. Ukwakheka yabo kungaba azimisele ngokususelwe kumuzwa wakho siqu.

turkey Ready obkladyvayut ngaphakathi esikweyoku nerosemary. Khona-ke amaqabunga zingabekwa phezulu lapho kubhakwa. Kodwa ngaphakathi isidumbu kumele uhambe tincetu lemon, apula kanye orange.

inyama Elungisiwe ubekwe bhaka phezulu ne tincetu ezondile fresh dim okunamafutha ubhekeni. Qiniseka mpahla turkey ne ucwecwe futhi ushiye in the esiqandisini. Ngemva kwalokho, ngakusasa ethunyelwe kuhhavini, lapho sizothola umbala enhle, iphunga olubucayi futhi ukunambitheka esimnandi!

isobho

Ukusebenzisa turkey inyama ingalungiswa ngumuntu isobho silula ne-pasta. Lokhu kudinga ukuba uthathe turkey kwamathanga, 3 izaqathe, ubhontshisi oluhlaza (cishe 200g), i-pasta (100g), onion eluhlaza, usawoti, pepper, nelithi ulamula tincetu.

Inyama ligcwele amanzi epanini okuphekiwe ne lavrushki kwalokho futhi peppercorns. Lokhu kuyaqhubeka kuze turkey ngesisa. Kuzothatha cishe 1:00.

Phakathi naleso sikhathi, isanqante uthathe tincetu mncane. Inyama asuswe umhluzi, lapho uthola izaqathe, ubhontshisi oluhlaza kanye pasta. Turkey uthathe cubes ezincane. Uma isanqante iba ezithambile, isobho ukusebenzisa futhi inyama. thumba Ngakho isidlo imizuzu embalwa, ngemva kwalokho-ke ilungele ukukhonza. I a la Carte amapuleti ngempela ubeka oqoshiwe onion eluhlaza, ne jusi locezu.

Inyama turkey iqukethe cishe awekho fat. Ngakho-ke, bonke abaphuma ukubukela izibalo zabo, kalula zithokozise nge izitsha ezihlwabusayo kusukela lo mkhiqizo.