Ingulube izikhumba: iresiphi appetizer, idina roll

Lapho uthenga inyama, abantu bavame alahlwe ngemva ukusika umkhiqizo oluyigugu kakhulu, ungazi ngisho nokwazi. Lokhu kusho ingulube uqweqwe. Iresiphi for sokulungiselela yabo Okwamanje is wezizwe ezinengi makwazeke emhlabeni; kwamanye amazwe ukudla izikhumba zibhekwa njengesibiliboco yangempela. Sinikeza bonke abafundi ukuba disparage lokhu offal, futhi uqiniseke ukuthi kahle maqondana kuwufanele. Zama ukupheka omunye izitsha, okubandakanya yengulube izikhumba: zokupheka ngezithombe ukubonisa ngokucacile ukuthi ungawukhipha kanjani okumnandi bona etholakala. Kungenzeka ukuthi omunye okukhethwa kukho intandokazi emndenini wakho.

Chicharrones ubhiya Mexican

Ngisho noma ukuthenga kakade ukusika inyama, esitolo ethengiswa ngokwehlukile kanye ingulube izikhumba. Indlela kwafika kude eMexico, uzokunika isidlo emangalisayo okungatholakala pohrustet futhi kanjalo nje, ingasaphathwa isiphuzo foamy futhi yakwenza okukhulu.

Isikhumba esitolo bathengisa iphuma. Idinga ukwandisa, ugeze futhi yomile. Khona-ke enquma ovela eceleni kunalokho amapuleti ezinkulu (bona yokosela kude kakhulu ngesikhathi bayobhaka ukuze granulate akudingekile), enosawoti futhi ayoliswe izinongo. Ungathatha intandokazi yakho, kodwa isakhi esiyinhloko - Peppers, okungenani obomvu, kodwa kunalokho ingxube yawo. Lezi zingqimba ukuboniswa ku baking sheet kude nomunye futhi ibekwe kuhhavini. Kangakanani ahlala lapho kuxhomeke ezicini ukushuba. Sihlose 3 amahora, kodwa ngezinye izikhathi ukuhlola ukutholakala. abukhali, iqinile futhi kamnandi "crackers" kufanele baphume.

"Casserole" ngesiRashiya

Uma ufisa ukufaka isicelo njengoba isikhumba inyama yengulube, kadokotela uyobheka ahlukene. umkhiqizo enwetshiwe is okuqoqiwe fat ngokweqile (uma ungenawo khumbulani amafutha, ungakwazi lesi sinyathelo), bafa futhi omisa onqenqemeni ukuyiprinta control wezilwane. Sandpaper imizuzu engamashumi amane ukwenziwa ne ukwengeza usawoti kanye pepper, uphizi. Ngo parallel, anyanisi oqoshiwe, kungaba izikwele, unga semicircles. Of it is ethosiwe; emva Sun kuso kuthululwe isigamu ingilazi ubhiya. Thanda amathumba, nje ucezu ipuleti esuswa ukushisa, futhi okuqukethwe abangu-enongiwe irayisi uviniga. Podvarennaya isikhumba is wageza ngamanzi, ibekwe efolomeni; engxenyeni engaphakathi imilindelo onion ottsezhenny eziwuketshezi oqoshiwe garlic, pepper kanye nosawoti (uma kunesidingo). Khona-ke isikhumba eligoqiwe halves ayigcwalisa marinade kusukela umnsalo, okuyinto yengezwe uju. Ifomu isuswe eziko; ngokusebenzisa kuseyihora lesithathu isikhumba wawisa njalo ngemizuzu emihlanu, layidliva marinade. Ubude ukupheka isikhathi - isigamu sehora.

Sandpaper nge ubhontshisi kanye Capers

Kukhona ukudla eziningana egcwele, okuyizinto isakhi esiyinhloko yengulube nje izikhumba. Recipe esihlwabusayo kakhulu futhi mnandi inikezwe ngezansi.

1. Glass ubhontshisi ofakwe amanzi abandayo kuze imbibition, wageza okuphekiwe kuze esithambile.
2. Ubude izikhumba ukuze amagremu amakhulu amabili parboiled futhi zalungisa ngommese.
3. In a deep ukuthosa epanini ukufuthelana yamafutha kancane; esenziwe oqoshiwe anyanisi ethosiwe.
4. Kufanele ungeze utamatisi ezinkulu oqoshiwe.
5. Ngemva Amabha zemizuzu emihlanu befakwa izikhumba wabeka spoon Capers futhi uthele amanzi - mayelana ingilazi.
6. Ngaphansi isembozo isidlo is iyisitshulu imizuzu engaba yishumi.
7. Popular uthele ubhontshisi kanye dill oqoshiwe.

kamuva Imizuzu eyishumi nanhlanu, epanini esuswa ipuleti, okutheni ukwenziwa wakhonza etafuleni.

Salad e-Korean

Wonke umuntu isaladi ujwayelene yengulube izindlebe. Nokho, ngisho okumnandi ngaphezulu lokhu dish, okwakuhilela yengulube izikhumba. Recipe: emapheshana kulolo ketshezi of izimila zasolwandle plus eceleni. Izingxenye ezisele kungenziwa kukhethwe uwedwa. Into esemqoka - kahle ukuze amanzi okugqumisa isikhumba sesilwane esinoboya. Nakhu ukuthi kanjani.

Ikhilogremu izikhumba okuqoqiwe of fat ngokweqile, bagcwala amanzi futhi ibekwe phezu komlilo. Ngemva abilayo, Foam lisusiwe, umlilo ithulisiwe, engeza amanzi usawoti, futhi esishunyekwe chapped ugarliki. Skin uzobe kuphekwe amahora amabili. Cool ke kumelwe libe sesilinganisweni esikahle e umhluzi ke isuswe, zalungisa fat kabusha Imi hhayi emapheshana awugqinsi. Esikhathini isitsha leyavela is akhuhlwe isigaxana sikagalikhi kanye ginger kancane. uthele:

• spoon ishq of red pepper ashisayo;
• esilinganayo paprika;
• usawoti (uma kubonakala sengathi enganele salting izikhumba).

bandisa:

• Faka irayisi uviniga;
• Three wezipuni soy sauce;
• isipuni izinhlanzi sauce;
• elikhulu spoon irayisi iwayini;
• spoon uwoyela Sesame;
• isigamu-spoon of uju liquid.

Ngemva ibangele marinade oqoshiwe onion ipeni, okuqukethwe isitsha uthola ngendlela futhi, wahambisa emakhazeni nengxenye ngosuku. Emva kwalesi sikhathi, izikhumba edliwayo ufana nje, abafafazwe izinhlamvu ze-sesame, noma ungakwazi bafake isaladi ezingcono.

Ingulube izikhumba: zokupheka. Roll e Bulgarian

Bahlanza futhi lesikhumba bephundlekile usike kudabuke kuqhathaniswa ububanzi. Inyama iyasikwa ibe eside izicezu. Isikhumba ezidabula etafuleni "ubuso" phansi kuso ibekwe ucezu yengulube generously izinongo liyakufanelekela ngosawoti imilindelo. Pepper endaweni sokuqamba kufanele zihlanganisa saziso. Roll uvalwe futhi yagingqika qinisa intambo. Izikhala zigcwele imizuzu brine futhi iklabishi sikadali amabili. Ngemuva kokucima umlilo, bona abasele brine isigamu sehora, bese bebanjwa futhi selehlile ku esiqandisini. imiqulu Iphele ukuqeda intambo bese uthathe tincetu.