Iwayini nemvubelo ekhaya ukuze kusheshiswe umsebenzi ukuvutshelwa

Njengoba kuboniswe, iwayini kuvela tastier okuningi uma inqubo ukuvutshelwa senzeka kancane, igcinwe iyunifomu lokushisa esitebeleni (15-20˚), kanye egumbini ngokwayo ngokuvamile umoya.

Ezimweni ezivamile ukuvutshelwa okusheshayo uyaqhubeka kuze kwezinsuku ezilinganiselwa kwezingu-15. Le nqubo ibizwa kancane behlisa ijubane, bakhathala newayini siyaqhubeka kancane, buthule izule. Iyaqhubeka endaweni ethile izinsuku enye 15. Ngokuvamile, ukukhiqizwa iwayini elimnandi sisalokhu izinyanga mayelana 2. Kodwa ... Uma konke kwenzeka ngezinga elincane kakhulu, kuyinto efiselekayo ukuqinisa inqubo. Indlela ukukwenza? Ngokufaka noma iwayini kwamasiko imbiliso noma "zasendle", uzilungiselele ngokuzimela. Kuyinto lokhu futhi lunikezelwe athikili yethu.

Iwayini nemvubelo ekhaya

Imvubelo - amaseli ezincane ezingabonakali ngempumelelo iguqulwe ushukela ku utshwala. Futhi ukupheka ngokwakho kulula kakhulu. Uma othile akazi, siyajabula ukwabelana iresiphi, indlela yokwenza iwayini nemvubelo. Kuyadingeka ukuthatha izinhlobo ezinhle yamagilebhisi, ukugcwalisa ke egabheni, engeza 60 amagremu ushukela bese uthele wonke amanzi abilisiwe, kodwa hhayi ukuba phezulu. Khona-ke isitsha ivaliwe uvalwe (noma tube kufanele kube okuxekethile, esiwuhogelayo) eceleni ukupheka endaweni efudumele. Ngemva kwesikhathi esingaba usuku 3-4 imvubelo zilungele, ungakwazi uthele inhlama kunonophisa luhlelo lwezithelo olubangela ukubila.

Iwayini nemvubelo, ekhaya wenza, ingasetshenziswa ukulungiswa nhlama ebilisiwe. Lokhu kwenziwa ngendlela elandelayo. I berry izithelo uginindela, ibekwe i koqweqwe lwawo noma ingilazi dish sengezwe ushukela (amakhilogramu kwengaphakathi lube ngu-100 g ushukela ngalinye), kanye kahle enyakaza kuze nokonakala ephelele. Amandla adingekayo ukuze zimboze gauze ngongqimba eziningana ukuze ugweme ukuwela ke izinambuzane. Uma uginindela ukuze imvubelo zasendle ezifana ame endaweni efudumele cishe 18˚ usuku noma ezintathu, it is lwalungabola kahle. Ngaphezu kwalokho, kufanele kahle wring phandle futhi engeza uketshezi inhlama. Inqubo ukuvutshelwa iyaqala.

Eliphekiwe iwayini imvubelo ekhaya kahle ukubhekana kangcono nale ukuvutshelwa ushukela. Sinenkosi ikhono ukusinda iwayini utshwala ekuqongeleleni afinyelela ku-19 degrees. Ngo inqubo iwayini imvubelo secrete ukunuka izinto, okuyinto babe iphunga. Lawa esters ezihloniphekayo, anikeza iwayini wephunga elicwengiweyo futhi ajabulisayo.

isixha okungavamile zayo, ukunambitheka sikhumbuleke futhi ukunambitheka okungenakuqhathaniswa iwayini uthola, enza Ebusuku, ngenxa yokuzuza osindayo esters eziyigugu. Ngakho-ke, lapho esithela winemakers isiphuzo zisebenzisa iwayini imvubelo okulungiselelwe ekhaya. Abanye (ubhiya, isinkwa) ungavele bonakalise iwayini.

Uma ngasizathu simbe ungakwazi ukuthenga imvubelo ngomumo eyenziwe noma uyenze eyakho, musa ngicasuke. Phela, ukudala kwezimo ezifanele kalula wande lezi eziphilayo bran, ufulawa zebhali.

Manje, abantu abaningi baye bafunda indlela yokwenza iwayini imvubelo, futhi bakwazi ukuqinisekisa ukuthi inqubo ilula. Futhi uma isineke futhi izithako ezidingekayo, ukukhiqizwa kuzothatha isikhathi esincane kakhulu.