Indlela ukupheka lwesinaphi sauce

Mustard likhona kunoma iyiphi ekudleni isikhathi esingaphezu kweminyaka eyinkulungwane. Ngokusho yetinsita Aleksandr Makedonsky babexabana nenkosi uDariyu etholakele kuye esikhwameni isipho sesame - uphawu amandla ibutho wasePheresiya. Besabela kuleso simemo, wathumela enkosini uhlamvu oluncane lwesinaphi, wayebhekisela yokuthi nebutho lakhe, nakuba amancane, kodwa uyisififane futhi ngokungakhathali. Okwamanje, okusanhlamvu enjalo abazimisele lwesinaphi sauce unika isidlo, ngalo isetshenziswa, okunye inqaba.

Seasonings elisetshenziswa cuisine Russian, ukunikeza sauce i ukujula esengeziwe futhi pungency. Ngakho, lapho kungasetshenziswa dill omisiwe, emnyama, uju kanye namakhambi ahlukahlukene. isithokelo okunjalo liquid isilovela kahle ukuhanjwa abantu abaye kahle ukulinganisela ama-carbohydrate, amavithamini namaminerali.

Mustard sauce ukunambitheka lembula ngokuphelele iyiphi inyama kanye nenhlanzi. Cabangela ezimbalwa zokupheka zakhe.

1. Classic lwesinaphi sauce

Izithako: ababili wezipuni lwesinaphi eqinile, omunye isipuni imayonnaise, omunye isipuni ushukela, eyodwa isipuni amanzi.

Okokuqala abilisiwe isiraphu. Ngenxa yale njongo, ushukela ixutshwa namanzi futhi abilisiwe ukwakha Bubbles in ingxube (kanye nesikhala esengeziwe umzuzu owodwa). Esikhathini isiraphu kokuqendwa, ukubeka lwesinaphi, imayonnaise ugovuze kahle.

2. lwesinaphi Usoso Iqanda (kusaladi)

Izithako: ababili wezipuni ibhotela, isipuni esigcwele ukhilimu omuncu, ababili wezipuni lwesinaphi nofulawa, isigamu ilitha isobho, iqanda elilodwa isikhuphasha, kalamula, dill, ushukela nosawoti.

Melt ibhotela, engeza ufulawa gazinga. Khona-ke kancane batheleka umhluzi, ushukela kanye premix kalamula, ukhilimu futhi amaqanda izikhupha. Konke lokhu isiyaluyalu futhi ususe umlilo. Fafaza lwesinaphi sauce for isaladi ne dill oqoshiwe.

3. Sauce French

Izithako: omunye ingilazi lwesinaphi isiFulentshi, amaqanda izikhupha, omunye ingilazi, omunye ingilazi yewayini elimhlophe, omunye ingilazi uviniga, ushukela, umhluzi ne bhotela.

Izingxenye olungiselelwe ezibekwe endishini, isiyaluyalu futhi gqoka umlilo. Cook, govuza njalo, kuze ingxube uqala ukushwaqa. Okulandelayo, engeza usawoti ukunambitha kanye noshukela.

Kunikezwe lokhu isithokelo liquid yenkomo abilisiwe noma okuthosiwe, yenkukhu, inhlanzi chilled noma inyoni.

4. Mustard Usoso Capers

Izithako: amaqanda amabili, izinhlu ezimbili wezipuni zamafutha yemifino, isigamu spoon lwesinaphi, spoonfuls ezintathu uviniga, omunye isipuni Capers encane, isigamu spoon ushukela.

Izikhupha amaqanda amabili abilisiwe ngosawoti, ushukela, lwesinaphi, kancane uthele amafutha yemifino bese buhlanjululwe uviniga.

Sauce kwaphumela engeza Capers namaprotheni oqoshiwe. Lokhu isinongo wakhonza ebandayo ukuze izinhlanzi: Pike, salmon, Sturgeon, kanye inhlanzi okusemathinini.

5. Mustard Sauce amafutha yemifino

Izithako: isigamu inkomishi amafutha yemifino, isigamu spoon of uviniga noma ijusi omuncu, isigamu spoon kasawoti, isipuni ushukela, a lwesinaphi spoon nengxenye, pepper.

Amafutha, isigamu spoon ushukela, ijusi kanye usawoti phehla ngemfoloko esitsheni ingilazi. Ingxube oko evuthayo futhi selehlile, wanezela lwesinaphi, ushukela kanye enyakaza kahle.

Fed isinongo uketshezi Ungadla futhi inyama abandayo.

Njengoba singabona, usoso lwesinaphi zokupheka kusukela impela eningi, futhi hlobo luni ukhetha incike chef ukunambitheka izintandokazi.