Indlela elula kakhulu bhisikidi inhlama

Izingxenye ezisemqoka bhisikidi inhlama kukhona ufulawa, ushukela kanye namaqanda. Amaqanda ngesiswebhu ne shukela mass Fluffy, elibamba kahle ezakheke ku ngesipuni noma spatula lokhuni. Khona-ke ngobumnene ufulawa kuthululwe, futhi yonke ingxube enyakaza kancane. Kwezinye izimo, ufulawa ungayithola enye isitashi ikhekhe ke etholwe ngokumane emoyeni. Inhlama iresiphi bhisikidi ingaqukatha kahle vanilla, yashizi orange noma lemon elikhuhluziwe, alimondi noma walnuts.

ikhekhe Lush (iresiphi) ingatholakala kuphela sha amaqanda, kufanele kubhekwe lapho ukhetha umkhiqizo ngekusasa ikhekhe. Isikhathi enza amaprotheni baking mode efanele nakho kufeza indima ebalulekile ukulungiswa bhisikidi. Amaphrotheni ngesiswebhu kuphela esitsheni esihlanzekile, ngaphambi enza imizuzu eminingana okungcono ukuba azigcine emakhazeni. Uma amaprotheni uzothola, iconsi isikhuphasha noma amafutha, inqubo ekubhaxabulweni uzochitheka. Uma amaprotheni kukhona ukuma isikhathi eside, banganezela iconsi uviniga noma kalamula kwalokho kubhaxabulwa kwabo kwaba lula.

Ngaphambi elungiselela pan test owagcoba balifafaza nge breadcrumbs noma iphepha wabeka owagcoba. Bhisikidi inhlama iresiphi kuhilela baking amakhekhe ezingeni lokushisa 180-190 degrees imizuzu engu-40, akufanele ukuvula ngesikhathi esifanayo yokuqala 20 amaminithi kuhhavini Biscuit hhayi ixazululwe. Ukuzimisela bhisikidi ungabheka lokuvungula abavamile uma sesomile, ke ikhekhe usulungile. Inhlama ngoba isipanji amakhekhe ingalungiswa nge ngendlela efudumele futhi abandayo.

indlela Cold.

Ushukela ahlukaniswe isigamu, nomunye isigamu beat ngendlela Foam amaprotheni okuqinile, nabanye isigamu-hot ziyacolwa amaqanda izikhupha. Uma usebenzisa izithako engeziwe iphathwa nenqwaba isikhuphasha. Khona-ke impuphu yethulwa wesithathu amaphrotheni, kuphela amaprotheni asele yethulwe zingene sekupheleni. Baked bhisikidi kufanele kwesokunxele imizuzu 10 kuhhavini kancane ajar.

Imodi Warm.

Izikhupha yashaywa noshukela uma kudingeka ibhotela. Yonke inhlama ukufuthelana endaweni okugeza amanzi kuze ushukela siphela, ne eshukumisayo ephelele. Khona-ke udinga ukubeka izitsha ngamanzi abandayo bese kwesokunxele ekamelweni lokushisa, ungakhohlwa whisking njalo mass. Izikhupha kukhona aluhlaza, obukhulu. Ingabe wabe esenezela isitashi nofulawa e namaprotheni ngasekupheleni yethulwe.

Recipe inhlama bhisikidi ibhotela

Ukuze inhlama: amaqanda 10, 900 amagremu ushukela, 1 kg kafulawa, 200 amagremu ibhotela.

Sponge inhlama ibhalwe ngendlela evamile, ekugcineni kuye ngobumnene zixutshwe uwoyela Libertine efudumele. Nomkhombe kudingeka ngokushesha ngangokunokwenzeka ukuze inhlama is hhayi ixazululwe.

Bhisikidi inhlama recipe ne cocoa

Inhlama: 300 amagremu kafulawa, 30 amagremu of amazambane isitashi, 360 g ushukela, amaqanda 12, 65 g we nokhokho oyimpuphu.

Inhlama ibhalwe ngendlela evamile, kodwa ngokushesha ngaphambi ufulawa nomkhombe sengezwe nokhokho oyimpuphu, ngaphambili wahlunga ngesihlungo.

Bhisikidi inhlama recipe ne nati

Inhlama: 300 amagremu kafulawa, 30 amagremu amazambane isitashi, 360 g ushukela, amaqanda 12, 70 amagremu walnuts (oqoshiwe).

Inhlama ibhalwe ngendlela evamile, kodwa ngakwesokudla ngaphambi nomkhombe nuts yashizi exutshwe ufulawa. Uxove inhlama udinga ngokushesha ngangokunokwenzeka.

Bhisikidi iresiphi nge-apula

Ukuze inhlama: 4 wezipuni kafulawa, 3-4 apula, 6 wezipuni ushukela, amaqanda 5, a nesinamoni kancane.

Ngesiswebhu amaqanda izikhupha noshukela uhlanganise ne apula asikiwe, kukhona ngokuhlukene washaywa amaqanda qanda. Yonke mass ixubene wathela ngokushesha ungene i-owagcoba baking ugqoko kanye uya eziko. Ikhekhe kubhakwa ezingeni lokushisa 180-200 degrees.

Ngakho, senza kahle izisekelo eziyisisekelo ukupheka bhisikidi inhlama. Isikhathi ukuya ekhishini futhi experiment!