Ikhekhe Curly: inqubo ukupheka ekhaya

ikhekhe Curly - ukutholakala sangempela namakhosikazi abanolwazi futhi kulabo abasanda kuqala ukufunda izinto eziyisisekelo ekhaya yokupheka. It has a inombolo enkulu izinzuzo. Okokuqala, kumane nje akunakwenzeka bonakalise inhlama. Ngisho ukuphambuka encane evela ekwakhiweni kanye nokusetshenziswa ngezabelo "by iso" musa idale umonakalo appreciable. Curly ikhekhe ne jam etholwe ngazo zonke izikhathi. Okwesibili, lilondolozwe isikhathi eside, hhayi cherstveya. Kuyinto elula ukuthatha uhambo olude uhambo. A ezihlukahlukene ofakwe, okuyizinto ekahle le dessert, kuvula up a ububanzi enkulu Improvisation. Ungakwazi isikhathi ngasinye ukulungiselela lesi sidlo ngendlela entsha, usebenzisa iresiphi efanayo.

Uma ungakaze kwenziwa ikhekhe abacaphuni ne jam, iresiphi kanye isithombe igxathu negxathu (kuhhavini) kuzokusiza uqonde zonke ezicashile inqubo. Ngokokuqala ngqá, zama ngokuqinile ukuhambisana nayo yonke izincomo ukukala isibalo esithile imikhiqizo. Esikhathini esizayo, uzobe unethemba ukupheka lesi sidlo, ngisho ebuka incwadi yokupheka. Futhi umphumela uyohlale sokujabulisa wena kanye nezivakashi zakho.

imikhiqizo inhlama

Zama ukugcina zonke izingxenye babe izinga lokushisa elifanayo. Vele ngaphambili, bawasuse esiqandisini nilishiye libe isikhathi esifushane etafuleni. ikhekhe Curly yenziwe ngezithako elula. Uzodinga:

• Egg - 1 pc.
• Ukubhaka imajarini - 200
• Ushukela - 200
• Soda - ingcosana emajukujukwini isipuni.
• Ufulawa - 600 g
• Vanillin - 0.5 tsp ..

Ungasebenzisa futhi i-bhotela. Kodwa ukunambitheka kanye ukuhlola plasticity ayiphazamiseki. Imajarini ushibhile kuno ibhotela zemvelo. Nokho, abanye ungasebenzisi leli umkhiqizo ukudla noma ngasiphi isizathu. Uma ucabanga ukuthi kunzima ukuthola uwoyela option ezifanele ngaphezulu, ukhululeke ukuyisebenzisela isivivinyo. Kulokhu, wacondza imikhiqizo ziyafana.

Ukulungiselela test elula

Hlanganisa endishini ushukela, amaqanda, i-mass kancane enza. Engeza imajarini elicibilikile uhlanganise kahle. Massa lizovela ekumisweni ishq esihle. Engeza i-vanilla baking soda, bese uthele ufulawa ngamaqoqo, ibangele njalo. Ngokushesha okukhulu, inhlama iqala ukuba abuthele kalula umuntu uyoba izandla ezinhle gaphambi. Xova, bopha e epulasitikini futhi esitolo in the esiqandisini imizuzu 30.

inhlama oqoshiwe

Ungakwazi ukulungiselela inhlama kancane ezahlukene. Imajarini noma bhotela ukusinda efrijini. Lapho base amafutha buhlangene, grate it on grater endishini ne ufulawa. Bese wengeza amaqanda, ushukela kanye nezinye izithako. Inhlama eqeda Kuyadingeka ukuba athwale efrijini kuze kuphele isigamu sehora ngaphambi kokuba uqale ukwakha ikhekhe imibengo ne jam. Recipe ngezithombe kuzokusiza uqonde ukuthi inqubo kwenzeka.

ukugcwaliswa

Inketho ethandwa kakhulu - ujamu kusuka amajikijolo kanye nezithelo. Kungcono ukusebenzisa awugqinsi, ukuze akusho ukusakaza. Kodwa uma unayo ifomu nge-abarimi encane, ivumelane ngokuphelele noma iyiphi ujamu zakho ozithandayo. Ehlobo, crispy pie ukugcwaliswa ingasetshenziswa kanye nezithelo ezintsha. Kodwa kangcono zangaphambi ubilise nabo ushukela isiraphu noma caramel - ngakho ikhekhe lizwakale ngcono. Lokhu inhlama ujamu kahle.

kumiswa pie

Inombolo ecacisiwe imikhiqizo kwanele pie abacaphuni kunalokho usayizi umxhwele. Lungisani indlela. Kufanele kube ihlanzekile futhi yomile. Abaningi bazama uwayehlalise iresiphi belulekwa ukuba gcoba yakhe lakanye amahwahwa enkomo, ngoba ekuhlolweni kukhona ibhotela ngokwanele noma imajarini. Hlukanisa inhlama selehlile zibe izingxenye ezimbili alinganayo. Omunye wabo ngokushesha emuva esiqandisini ehlanzekile ukuma flat yesibili. Eqeda lize sinwebiswe usayizi oyifunayo. Ungasebenzisa pin rolling. Hlukanisa inhlama in shape, ukuzama ukwakha amabhampa bushelelezi. Nquma ngokweqile ukuze umphetho iqonde. Sika izingcezu futhi singaba usizo kabi.

Ungakwazi ibhoboze inhlama ngemfoloko ezindaweni eziningana ukuthi ikhekhe akukubi inkinga yayisenhliziyweni. Sabalalisa ujamu. Ukugcwalisa ungqimba kufanele kube mayelana 0.5 cm Uma usebenzisa ujamu noma ujamu isiraphu ngaphezulu, isitashi pritrusite ubuso bayo -. Kuthatha cishe isipuni. Susa lonke inhlama kwakha abacaphuni ikhekhe phezulu.

Kungani pie abacaphuni?

Njengoba ungase ukuqagela, phezulu ikhekhe wawunika igama layo. Ziningi izindlela ukuhlela amakhekhe. Uma ufuna konke okwenzayo, kwenze masinyane, umane Narva inhlama ibe yizicucu amancane bendlale phezu kwamanzi. Kitchenware kungasiza ekwakheni ikhekhe enhle abacaphuni ne jam.

Step by step recipe ngezithombe ubonisa ukuthi kungenzeka ukusebenzisa abavamile grater indawo. Yiqhwa zaqina inhlama wagcoba imivimbo iqonde kahle. Mabehlele kwamanzi nomaphi, hhayi unyathelwe phezulu, bese uthola "curls" umbukwane kakhulu. Enye indlela enhle, kodwa kukhathaza ngaphezulu kuhilela ukusetshenziswa grinder inyama. Jikela inhlama, kanye okuholela "pasta" nombala ehlakazekile phezu kobuso ujamu. It uhlala ukufudumeza kuhhavini 180 ^{° C} ubhake kuze kuphekwe Kinky yethu ikhekhe ne jam.

Recipe izithombe kuzokusiza ukuqonda butholakala enqubweni eyinkimbinkimbi yokuthela inqubo. Futhi ufunde ngokushesha lesi isidlo esilula kodwa ezihlwabusayo kakhulu.