Tiramisu ikhekhe - uju sangempela gourmet

Ngize wavakashela eRoma ngenxa yegama lami "Tiramisu" ongazange asho lutho. Met on the imenyu - wadlula ngaphandle isithakazelo esikhulu. Kodwa ngolunye usuku mina nomngane wami babe kokuzungeza eRoma emvuleni, egcwele okuvelayo, kakhulu elambile, futhi bemanzi. Bese eduze Palazzo Barberini sabona yokudlela encane. Yilokhu esikudingayo! Ngaphakathi sasigcwele izivakashi, kodwa sathola itafula. Saqala ukufunda imenyu. bruschetta kwesiko, nesobho wendawo, khona-ke, ngokwethembeka Angikhumbuli. Okuthile saniyala. Bese isikhonzi wabuza wathi: "Futhi dessert." Ukukhethwa lalilincane, kodwa umngane wake wathi ehefuzela: "." "Ikhekhe" Tiramisu Lapha kufika izitsha, omunye ngemva komunye. Lokhu kudla kwakwehla esiphundu, Angikwazi akhononde, kodwa khumbula dessert kuphela. Langa, obucayi, ongasoze walibaleka, okumnandi! Ngobusuku bokugcina ngaphambi flying aphume onkulunkulu, sesibe emuva Palazzo Barberini ngoba injabulo amnandi ...

Kusukela ngaleso sikhathi, uma ngibona brownies imenyu noma ikhekhe "Tiramisu" - kufanele uzame. Kimi, ikhwalithi "Tiramisu" kwaba inkomba yokuthi izinga cafe.

Kodwa onjani ikhekhe? Yini indaba yakhe? Futhi iyini le nqubo - ukulungiswa "Tiramisu"?

Igama dessert ihumusha ngokuthi "Lift Me" .Nachnom ngomlando. Izinganekwane ngalokhu dish uya eziningi. Omunye wabo ukuthi lokhu ikhekhe yaqale waqamba e Siena ngoba uMbusi Tuscany, Cosimo III de 'Medici, kodwa walibiza ngokuthi "Zuppa del Duca" - ". UMbusi isobho" Igama "Tiramisu" eyavela kamuva. Kulokhu, le dessert Ungazama edumile Giovanni Giacomo Casanova.

Enye inguqulo ye prosaic okuningi, futhi kuletha kokusungulwa lokhu uswidi elimnandi kuze kube sesikhathini sethu. Ngokusho basebentisa idatha leniketiwe ku-Wikipedia, i-ikhekhe kuqala "Tiramisu" walungisa ezinye chef khekhe yokudlela "U-Alla Bikierere" e Treviso (idatha emayelana igama lalo umsunguli wobuciko ziyahlukahluka). Kodwa yini noma cha banambitha lokhu ikhekhe ungumthandi esikhulu sothando, is akubalulekile kangako. Kubalulekile ukuthi uma uzama eyake okujabulisa Culinary, niyobheka ngoba kaningi. Out? Kwenze ngokwakho.

Indlela ukupheka ikhekhe "Tiramisu"?

A iresiphi Classic kuhlanganisa mascarpone ushizi, espresso, amaqanda, ushukela kanye Savoiardi - bhisikidi e ukuma yeminwe labesifazane ushukela okusanhlamvu (eyaziwa kusukela ngekhulu le-15, Savoy amabhisikidi esemthethweni). Top dessert nokhokho oyimpuphu wedwa.

Kusobala ukuthi akuwona wonke izithako zitholakala kalula ezitolo zethu. Khona-ke sibeka ehlukile umbuzo: kanjani ukupheka ikhekhe "Tiramisu" ekhaya?

Impendulo ingatholakala Cookbook adumile "Ubulili Ikhishi Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Ngakho, sidinga iphawundi ukhilimu ushizi "mascarpone" noma amafutha kakhulu ukhilimu omuncu, ezine wezipuni ushukela oluyimpuphu, amaqanda amane, isembozo amabhisikidi enongiwe mayelana 250 amagremu, isilinganiso yekhofi espresso (100 ml) ingilazi dessert iwayini eqinile ezifana "Marsala "(esikhundleni ugologo noma brandy buhlanjululwe ngamanzi) kanye 2-3 wezipuni of nokhokho oyimpuphu.

Thina siqale ukuzilungiselela "Tiramisu".

Olungasihlukanisa izikhupha, vzobom nabo ushukela oluyimpuphu kanye ukwethula "mascarpone".

Amaphrotheni vzobom a Foam okuqinile nge ingcosana usawoti futhi ukwethula e-tvorozheno Iqanda ukhilimu.

Iwayini Xuba ikhofi.

Ifomu izokhipha amabhisikidi ofakwe ikhofi kanye iwayini, ukumboza phezulu ukhilimu. Phinda inqubo izikhathi eziningi ngangokunokwenzeka izingqimba zingafakwa efomini.

Ifomu ukubeka kule esiqandisini ubusuku. Ngaphambi sikhonza fafaza nge eseqedile cocoa dessert futhi ikhotha ilindele isidlo esimnandi!

Kulula kakhulu ukwenza, akunjalo? By the way, amabhisikidi futhi ungakwazi ukupheka ngokwakho, ngoba idinga kuphela amaqanda, ushukela kanye nofulawa omncane ...

Ngakho ungakwazi kalula kusimangaze izivakashi kanye nomndeni wakho ngokulungiselela kubo ikhekhe "Tiramisu". Vele khumbula, kuba umlutha, nesidakamizwa! Ngakho, uma uzimisele awela uncike kule uswidi - thokozela ukudla kwakho!