Indlela ukupheka ukhilimu Catalan. zokupheka

Namuhla, kunamabandla amaningi zokupheka for ezihlukahlukene kophudingi. Ngakho uma umthandi amnandi, kungenzeka ukuba zizame ekhishini cishe okungenamkhawulo! Namhlanje ukukunikeza ukufunda indlela ukupheka ukhilimu Catalan. Lokhu abandayo ngaphakathi kushisa ngaphandle dessert flavorful nge caramel uqweqwe ngeke abashiye ubani nandaba!

Incazelo kanye nomlando

Catalan (noma-Catalan) Cream lungatholwa ngaphansi kwegama St Joseph ukhilimu noma nje Catalana. Lapho kwazalelwa le dessert ezimangalisayo ngokomthetho kubhekwe Spain. Ngakho, Catalans abathi yiwo ayisungula ekhulwini le-18. Nokho, e-Europe, leresiphi yasekuqaleni wayaziwa eside ngaphambi. ESpain, kubhekwa isidlo yendabuko ngosuku Iosifa Obruchnika, okuyinto lugujwa 19 Mashi. Kuyinto yokudumisa dessert saint futhi lethiwa yesibili.

Ngokusho ukungaguquguquki bayo ufana cream Catalan Creme French brûlée. Nokho, ukulungiselela ke usebenzisa ubisi esikhundleni ukhilimu.

ukhilimu Catalan: iresiphi ngesithombe

Sikunikeza okuhlukile okulula kulungiselelwa lokhu dessert yasekuqaleni. Ukuze wenze lokhu sidinga izithako ezilandelayo: 450 ml ubisi (2.5% fat), amaqanda amane, amabili wezipuni amazambane isitashi, inkomishi ushukela, vanillin nokukodwa sachet lemon. Enye ukusebenzisa corn isitashi. Futhi, uma uthanda, ungakwazi ukuhlobisa dessert kokuqendwa nge amajikijolo.

imfundo

Ukuze uqale ukususa elikhuhluziwe lemon. Indlela elula kunazo ukukwenza usebenzisa grater. Ikhasi okuholela batheleka ubisi. Sibeke on ipuleti eliwu degrees 50. Olungasihlukanisa izikhupha kusukela abamhlophe. I wabantu wokuqala endishini ehlukile. Amaphrotheni asimdingi, ukuze ingasetshenziswa ukupheka nezinye izitsha. Manje, uthele izikhupha kuya ushukela uphehle kuze kube amagwebu amhlophe. Okwenza kube mixer esikahle kakhulu.

Bese wengeza washaywa amaqanda isikhuphasha kanye isitashi ubisi olufudumele. Thina uhlanganise futhi ukuthumela plate. Bilisa ingxube on ukushisa low. Kuyadingeka njalo ushukumisa ukhilimu. Lapho mass sikhula, engeza vanillin. Nalapha futhi, ukuxuba kahle.

Emva kwalokho mass asakazekela isikhunta futhi ususe ku esiqandisini. Epholisa ukhilimu akufanele kube ngaphansi kuka-amahora amathathu.

Wokufaka kanye elikhuhluziwe

Ungakhohlwa ukuthi silungiselela dessert akuyona into engasho lutho, futhi ukhilimu Catalan nge uqweqwe nekharameli! Ngakho-ke, ngaphambi kokukhonza, susa ingxube selehlile, afafaze ngalo phezulu ushukela. Ungasebenzisa ukupheka sikaphalafini ekhethekile ukwakha koqweqwe. Nokho, ungenza ngaphandle kulo mshini. ku "Grill" Imodi Ukuze wenze lokhu, beka isikhunta nge ukhilimu imizuzu embalwa kuhhavini noma microwave. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuguqula Ngokudla ushukela uqweqwe enongiwe.

ukhilimu Ready ngeke ukuhlobisa amajikijolo. It kulandela ngokushesha imenze etafuleni ize selupholile uqweqwe! Bon appétit!

I-dessert yasekuqaleni: apula kubhakwe kuhlanganiswe nanoma ukhilimu Catalan

Sikunikeza iresiphi kakhulu impela ukuthi ngeke sijabulise amalungu nendlu yakho kanye nezivakashi. Ukulungisa sauce sizodinga izithako ezilandelayo: iphawundi apula kanye 50 amagremu ushukela. Cream, sikulungisele imikhiqizo efana: 400 ubisi ml, 75 amagremu ushukela, ezinhlanu amaqanda izikhupha, elikhuhluziwe womunye lemon eyodwa lime nesinamoni izinti.

inqubo ukulungiselela

Ukuqala phezulu ukubolekisa puree. Apples okuhlanza bawasika halves. Thina wawabeka phezu ugqoko bese uthumela kuhhavini osuke usushisa kakade at 180 ° C. Ngemva kwalokho sibenza puree, ushukela kanye lemifanekiso.

Manje kudingeka alungiselele ukhilimu Catalan, okuyinto ingxenye eyinhloko le dessert. Ukuze wenze lokhu epanini uthele ubisi, iphuphuma ushukela isiyaluyalu. Ngemva kwalokho, engeza washaywa amaqanda izikhupha, lalamula elikhuhluziwe, futhi lime, nesinamoni. Govuza futhi aqale ashisise. Fire kumelwe abe buthakathaka. Pheka ukhilimu kuze kube uqweqwe, ungakhohlwa ukuqhatha njalo. Ngemva kwalokho, eziningi cool usifake isicupho Culinary. Luyazanyazanyiswa bese uthumela ku esiqandisini okungenani ibe ihora elilodwa.

ungahambisa dessert yasekuqaleni etafuleni emva kwalesi sikhathi. Ngenxa yalesi sidinga ingilazi Martini. Umthamo we applesauce ukusabalala, engeza ukhilimu Foam kusukela USiphon afafaze phezulu nge elikhuhluziwe kancane ogayiwe. Uma wayefisa, ungase futhi afafaze phezulu nge ushukela dessert bese udala uqweqwe nekharameli nge ukupheka izitofu, njengoba kuchazwe kule iresiphi odlule.

Qiniseka ukuthi umuntu ezimweni zombili uzothatha hhayi kuphela eyinkimbinkimbi kakhulu futhi original, kodwa futhi okumnandi kakhulu! Ngaphezu kwalokho, ungahlala uzizamele ukwakheka izithako engeziwe ngenxa yokwanda ukhilimu Catalan futhi sihlanganise ngayo ezihlukahlukene imikhiqizo ukudla. Ngakho-ke ake nemicabango yabo futhi mangaza abangane bakho nomndeni kophudingi Amazing!