Pastries afuthe khekhe

Ikhekhe ka Puff khekhe kukhona ozithandayo uswidi kokubili ngabantwana nangabantu abadala. Kulesi sihloko sizohlola izici sokulungiselela yabo.

khekhe Puff kunobuciko esiyingqayizivele, ngakho-ke abantu abaningi kangaka elisetshenziswa ukulungiswa izitsha ehlukahlukene Culinary. Baked kuwo imikhiqizo hhayi kuphela amnandi kodwa futhi elungisiwe. Ukwehluka ebanzi: kuba inyama nesinkwa casseroles, futhi imiqulu kanye namaqebelengwane nezinto.

Ukuze ubhake ikhekhe okumnandi kakhulu Puff khekhe, kufanele kuqala ukulungiselela inhlama ngokwayo, okuyinto ngenhlanhla kulula kakhulu ukuba afanelekele. Ukuze wenze lokhu, udinga 200 amagremu imajarini, 2 tbsp. ufulawa, isigamu inkomishi yamanzi, isipuni ushukela ¼ isipuni sikasawoti.

Ngakho, hlenga ufulawa phezu umsebenzi, ngiyibeke phezu imajarini, uthathe yizicucu. Zonke nquma ngommese. Ushukela nosawoti wafaka amanzi abandayo ugovuze kuze kube yilapho siphela ngokuphelele. Ufulawa, imajarini oqoshiwe, uthele emanzini bese uxove inhlama ngokushesha ngokwanele. Cover ke ngendwangu emanzi futhi uhlelwe ozithokozisa amahora 2-3. Ngemva kwalokho, ayo izikhathi roll 2, Songa inhlama isikhathi ngasinye ngongqimba 3 noma 4.

Lapho ulungiselela Puff khekhe kudingeka baqaphe oluyisisekelo "izimfihlo." Lapho inhlama ixubene, kubalulekile ikakhulukazi ukuqinisekisa ukuthi akukho izigaxa akhiwa ke, ngisho nomncane. Ngoba bayakwazi zichithe ikusasa umkhiqizo. Kuyadingeka ukuba bagcobe ohlangothini olulodwa (ngokwewashi kuphela).

Imfihlo ebaluleke kakhulu khona abandayo. Ngakho, khekhe Puff eFrance okulungiselelwe kumathebula ukuthi abe lokuzula ngaphansi kwamanzi ahlabayo kuyo yonke ububanzi etafuleni. Futhi ugcwele ngokuphelele eqhweni. Thina, yebo, kakhulu lukhuni. Ngaphambi ekulungiseleleni ukubekezelela abandayo noma esiqandisini imizuzu 10-15 semifinished - ibhotela inhlama. Futhi ngemva ugingqe ezimbili abandayo ngqo adalule kakade afuthe khekhe. Esesithathu imfihlo: esigcwele ezinamasondo ka Puff khekhe ukwenza kasikhombisa.

Baking imikhiqizo ephuma inhlama enjalo onezici ezithile. Ngakho, ngaphambi kokuba amakhekhe Bhaka afuthe khekhe, amakhekhe ishidi ngokwalo kufanele gcoba noma uthele amanzi abandayo. Kukhona enye indlela. Ngokwesibonelo, zingase wabhaka hhayi kwi uthayela, futhi amakhadibhodi noma iphepha, okuwenza aqondane ku kugridi. Ngendlela efanayo kungenzeka kuhhavini futhi kuhhavini ikhekhe inhlama.

Ngokuvamile, zamakhukhi the uswidi kuqala futhi ozithandayo hhayi kuphela izingane kodwa futhi abadala. Phela, ukunambitheka kwabo interesting okuningi nokuningi yokuqala ngaphezu kwazo zonke ezinye awukudla Baked. Ikhekhe ka Puff khekhe - kakhulu isidlo ukukhanya phakathi nesikhathi esimatasa. Ngemva enjalo injabulo amnandi sizonikeza amabutho kanye isikhashana Uyoqeda umuzwa indlala.

Ngakho, ukulungiselela enjalo Puff khekhe inhlama, Roll ukushuba inhlama akuyona ezingaphezu kuka-1 cm. Zonke kobuso amafutha washaywa amaqanda isikhuphasha ufafaze ushukela. Ngemva ushukela induku kancane ukuze inhlama, uthathe encane amagejambazo ungqimba (ububanzi 3 cm eside 12 cm). Baking fafaza ngamanzi awubeka amagejambazo yakhe. At lokushisa hhayi ngaphezulu kuka-220 degrees namakhekhe Bhaka mayelana 20 imizuzu.

esihlwabusayo kakhulu amakhekhe etholwe ne apula. Ukuze ukulungiselela yabo, uzodinga 500 amagremu olungaqinile inhlama esingenamvubelo, apula mayelana 7, ushukela kanye noshukela oluyimpuphu. Endaweni yokuqala kufanele ibe apula ahlanzekile, zibahlukanise ku 4 izingcezu bese uthathe tincetu 2 mm. Epanini uthele amanzi, engeza apula bese wengeza esincane ushukela kanye citric acid. Uma abilayo, ngokushesha mina ususa emlilweni.

Roll inhlama ibe emapheshana ububanzi 2 cm eside 35-40 cm. On qongo of each brusochek ukubeka apula amaqatha and Roll zibe imiqulu, okuyinto kufanele ibekwe bhaka, kokufumbathisa, ubhake imizuzu 20. Ready khekhe olungaqinile abafafazwe ushukela oluyimpuphu.