Napoleon - ikhekhe kusuka ebuntwaneni

"Napoleon" - ikhekhe bobukhosi bangempela. ukunambitheka kwalo kuba ezijwayele eziningi kusukela eseyingane, lapho izitolo ukuthenga kwaba eqolo, futhi kwakungekho nandlela. Kodwa ukupheka Puff afuthwe ngesibulali luphuzi ikhekhe, ukukhonza ke ngoqwembe omkhulu itiye elimnandi, kwaba amandla noma yimuphi umnikazi. Ngaphambi sikhuluma kanjani ukwenza "Napoleon" ekhaya, ukuthola kusuka lapho igama le ikhekhe.

Ngokusho kwenye inguqulo, igama lesi sidlo yasungulwa ngumuntu iminyaka engu-lwethi siyonqoba empini ngokumelene French ngo-1912, e-Moscow. Ekuqaleni, le dessert kwakungelona ikhekhe, kanye ikhekhe kwaba esingunxantathu. ezakheke lifanekisela Bonaparte cocked. A kuxaka, yebo, ukuthi ikhekhe yethiwa isitha zombusi. okufushane Okuningi esinengqondo siwukuthi ikhekhe "Napoleon" yasungulwa e-Italy, lapho sizobe ukukhuluma kamuva. khekhe Puff, okuyinto ngesisekelo lesi ikhekhe yasungulwa cishe emakhulwini amabili eminyaka ngaphambi kwakukhona impi e 1812. A khekhe Umpheki, waseFrance uKlawudiyu Gele, ayisungula, uzama ukulungiselela inhlama ngaphandle kukashukela ngoyise abaphethwe isifo sikashukela. UKlawudiyu wathatha impuphu, kuwo amafutha namanzi bese uxove ke izikhathi ezimbalwa. Ukuhlola esithandweni, wathola umqulu multilayered. kamuva Gele kwesokunxele ukuthuthukisa amakhono abo ukupheka enhloko-dolobha, ngokusobala, Puff khekhe recipe amaNtaliyane intshontshiwe. Fika ezweni lawo, basungula entsha iresiphi ukuze zithole iqebelengwane ka Puff khekhe. Futhi kuphela kamuva awubiza ngokuthi "Napoleon", njengoba uMdali isakhi esiyinhloko ikhekhe - test, wayebuye abe engumFulentshi, njengoba uMbusi Napoleon.

Indlela "Napoleon"? Omama bamakhaya abe nesineke kancane futhi umzamo. Lapho kulungiselelwa le dessert omangalisayo kumele kube ngokuqinile isinyathelo ngokuhambisana iresiphi, ngakho kwathi bobukhosi ngempela. "Napoleon" - ikhekhe, ehlanganisa izingqimba eziningi ezondile Puff khekhe, kuyinto ngamunye okuyinto edingekayo ukuze impregnate ibhotela alube noma Ukhastadi. Lapho ikhekhe usulungile, kufanele ngaso sonke isikhathi ukumelana khekhe Puff ukuthi obucayi, aluthola umsungulo.

"Napoleon", ikhekhe nge Ukhastadi

Ukuze kulungiswe dessert esimnandi of Puff khekhe, sizodinga:

Izithako for inhlama:

- imajarini noma bhotela - eyodwa iphakethe;

- yogurt noma ukhilimu omuncu - nendebe;

- inkukhu neqanda - ngento eyodwa;

- ushukela - wezipuni ezimbili;

- kakolweni ufulawa - kuyakuba khona izimbizana ezine;

- soda, uviniga slaked - isipuni;

- ingcosana kasawoti.

Izithako ngokuba Ukhastadi:

- Ubisi - izibuko ezimbili;

- inkukhu amaqanda - amabili;

- ibhotela - eziyikhulu amagremu;

- kakolweni ufulawa - wezipuni ezimbili;

- ushukela - isigamu inkomishi;

- vanilla - nesikhwama esisodwa.

Asiqale ukulungela ikhekhe baking amakhekhe. Ukuze wenze lokhu, ezine izinkomishi kafulawa proseem ngokusebenzisa ngesihlungo ukususa izigaxa futhi imvundo nomoya-mpilo. Ingabe akha indunduma kafulawa kwi, isikhwama sezincwadi etafuleni elihlanzekile ezomile phezulu wasinikeza kancane. Thatha imajarini noma bhotela siyakufela usike bayifaka cubes ezincane. Kulandelwe "nquma 'ebanzi ummese ufulawa ibhotela Diced noma imajarini kuze kuze kube yakha uhlobo izigaxa uwoyela. Eqhubeka "Hack" inhlama, engeza yogurt noma ukhilimu omuncu. Khona-ke, omunye zamaqanda noshukela. Inhlama ngokuphelele ngemva ukugawulwa ummese, ukuqoqa it endishini enkulu, wanikina lesikwa noma umane esikhwameni waya esiqandisini ihora.

Ngemva kwalokho, thatha inhlama wahlukanise Clumps ezincane, okuyinto kamuva ngeke ubhake amaqebelengwane. Amakhekhe kufanele abe eziyisikhombisa noma eziyisishiyagalombili. Futhi esinye ikhekhe elincane ukuya ku imvuthu for dusting. Inhlama amaqebelengwane kufanele unikezele ngezinsizakalo mncane kakhulu, mayelana 1-2 mm. Bhaka bhaka, ufafaze ufulawa kuhhavini at 180 degrees. Kuyaphawuleka ukuthi amakhekhe zishiswa ngokushesha okukhulu, futhi uthole ziyaqothuka kakhulu, ngakho-ke kuyadingeka ukuba akhiphe kuphole ngokucophelela. Nakuba amakhekhe Kupholile, ukulungiselela ukhilimu.

Ngenxa yalesi sithatha epanini basihlikihle amaqanda noshukela kuze kube bushelelezi. Engeza wezipuni ambalwa ufulawa, ivuse. Khona-ke kancane kancane uyokwazi ukukhuluma ukugcwala ubisi ivuse ngokulinganayo, ukuze kungabi izigaxa. Esiwubuzayo umlilo futhi mass ngokuletha yona ethumbeni. Kulokhu, nje badinga liphazamisane ukhilimu. Susa kusuka ukushisa futhi kuphole ke kuze kube sezingeni lokuba ukuthi mass kungenziwa oncibilikiswe ibhotela. Hlanganisa kahle futhi wengeze vanilla. Shiya kuphole.

Lapho ukhilimu selupholile phansi ngokuphelele, udinga ukuthatha isidlo futhi walala phezu ikhekhe lakhe lokuqala. ehlohla ngokucophelela Sebenzisa ngokulinganayo phezu ukhilimu amakhekhe, nakrrem kwesigubhu yesibili. Ngakolunye izingqimba kufanele kwenziwe manipulation efanayo. Emincane kakhulu ngeke ugqule ikhekhe ku imvuthu kanye kufafazwe ikhekhe esiphelele. Susa dessert ku ngobusuku obubodwa esiqandisini.

"Napoleon" - ikhekhe wentokozo, ithenda, nge okumnandi alube vanilla luphuzi, qiniseka ukujabulisa obathandayo futhi izingane zakho. Bon appétit!