Indlela I-waffle esilucwecwana imiqulu - uswidi crispy itiye

Waffles - esiphundu, amnandi, uju ezinoshukela, manje isikhumbuzo eyakhula bajabule. Pheka ngendlela efanele - umsebenzi kunalokho nzima, ngoba udinga ukukhetha izithako ezifanele for inhlama, uxove kahle futhi uthathe .... Ngokuvamile, kulesi simo kukhona okuningi izimfihlo, okuyinto iqala ukupheka kuyodingeka ukuba embule ngokwakho. Uma ukucabanga nendlela ukupheka waffles ku yensimbi waffle, kufanele uzilungiselele kusenesikhathi ezinye nemiyalelo efanele elinemininingwane ukulandelana yezenzo wacondza imikhiqizo kanye ezinye izincomo.

Qualitatively okuphekiwe inhlama nezingcwecwana kumele ibukeke emulsion, lapho ayethé chithi saka "ukufihla" amaconsi amafutha. Ukuze kuzuzwe ukuvumelana kahle ingxube - futhi kufanele kube ketshezi efanayo inhlama for pancake, kungcono ukusebenzisa mixer. Inhlama kusuka okuzobe kamuva kwenziwe crispy waffles ngoba waffle ziboshwe ngozankosi, zase baking akazange anamathele (asisho anamathele) ukwakha, e uhlu izithako zako kuzomele sifake kuphela zamaqanda lokunyathelisa nenani ubuncane ushukela, okumele kufakwe ushukela oluyimpuphu. Futhi ukuze senze inhlama kwaba Airy aluhlaza, kubalulekile ngaso esigabeni lamaswaphela nomkhombe angena kuwo ngokuphelele washaywa amaqanda qanda.

Kubalulekile ukuba ngokweqile inhlama waffle yensimbi - Bhaka eziyizingcwecwana kufanele kube imizuzu engaphezu kwemibili at 180 ° C, lapho ngaphambi kokusetshenziswa kokuqala kwe-engcono amafutha fomu. Ezinye izindaba zika-yokupheka iresiphi of esilucwecwana izingqimba futhi esilucwecwana imiqulu ukuze insimbi waffle kungaba ziyashintshashintsha kuye ngalokho okuthandwa zakho. Ngokwesibonelo, kungenzeka ukubhaka iyokhonza itiye awukudla esihlwabusayo egcwele Ubisi olujiyile kanye namantongomane. Ngoba liyadingeka ukuthatha ufulawa (450 gr.), Amaqanda (5 PC.), Ushukela (350 gr.) Futhi ibhotela (200 gr.). Ukuze ukhilimu alungise abilisiwe ubisi olujiyile (500 g.) Futhi amantongomane ukuhlanzwa (100 g.). Kufanele kuqala Ncibilikisa ibhotela, a little cool futhi azihlanganise ufulawa amaqanda izikhupha, ngesiswebhu nge ushukela. Kokuqendwa Govuza mass futhi imenze ukuvumelana oyifunayo kungenziwa sandile yensimbi waffle ngosizo isipuni. Nakuba pancake zishiswa, ungakwazi nokulungisa ukugxusha - a gazinga kancane ngendlela amantongomane ezomile ukuthosa epanini ehlutshiwe ke ugqule futhi mix it ne Ubisi olujiyile (ungakwazi ukupheka wena noma uthathe umkhiqizo osuphelile). Buciko esilucwecwana Rolls iresiphi waffle ku, kushisa, kubhakwa "pancake" ngobunono kungenziwa usongwa futhi ligcwaliswe nge ukugxusha-ayisikhilimu.

mandelic okumnandi kakhulu nezitini, okuyinto edingekayo ukuze kwakheke ohlwini olulandelayo izithako: alimondi ochotshoziwe (250 g.), ufulawa (250 gr.), Ibhotela (150 g.), Amaqanda (3 PC.). Futhi uzodinga ushukela (175 gr.), Ushukela oluyimpuphu (200 gr.), Ubisi (500 ml.) Futhi amafutha kancane zemifino. Isigaba sokuqala sale ukulungiselela - ukwehlukana izikhupha futhi bezihlikihla ushukela. Ngesikhathi esifanayo kungenzeka igcwale amanzi ibhotela wafaka izikhupha kanye ufulawa, alimondi oluyimpuphu kanye amaqanda qanda, ngesiswebhu ngendlela Foam okuqinile. Isisindo okuholela qiniseka uhlanganise kahle bese uxove inhlama. Leresiphi ngoba waffle esilucwecwana imiqulu evumela ukuba balungiselele futhi aphathe kuhhavini, uma wenza inhlama obukhulu ngokwanele, Roll it out nemiqathane, bayibeke bhaka ngamafutha. imibhede ashisayo Ready phinda ibe tube lihlale egcwele ukhilimu pre-kuphekwe. Ngenxa yale njongo, e epanini kuyinto exutshwe ubisi noshukela, amaqanda izikhupha (3 PC.) Futhi ama-alimondi, alethwe ngamathumba futhi thumba simmered kuze ephelele mass kwabantu. Ngemva kwalokho, ukhilimu kufanele sibeke ibhotela kancane, isiyaluyalu, epholile futhi wasebenzisa inhloso yazo, njengoba iresiphi kusikiselwa waffle esilucwecwana imiqulu.