Khekhe French: zokupheka

khekhe French zithandwa kakhulu ezweni lethu. Kodwa ukuze uyizame, akusho ukuthi uya esitolo. Phela, ungakwazi ukupheka ke wena ekhaya.

Namuhla sizokutshela ukuthi okumnandi futhi ngokushesha wenza ehla French. Nanka zokupheka izokwethulwa. Iyiphi ukhethe ukuze abaphatha ngayo abangane babo kanye nezihlobo - kukuwe.

khekhe French: zokupheka, izithombe

Uma ungazange wazama ikhekhe "Brillat-Savarin," khona-ke sinikeza ukukwenza manje. Ngaye, sidinga:

• ufulawa emhlophe - mayelana 500 g;
• elithambile uwoyela ibhotela - 250 g;
• amaqanda fresh ezinkulu - 6 PC.
• ushukela - mayelana 60 g ukuze 100 g inhlama kanye isiraphu;
• yemvelo isilinganiso ubisi fat - mayelana 100 ml (asetshenziswa ngesimo ukushisa);
• imvubelo granulated - akuphelele dessert spoon;
• usawoti omncane - schepotochek eziningana;
• rum - mayelana 200 ml;
• amanzi okuphuza efudumele - ½ l.

kokuxova inhlama

khekhe French ihlukile lonke khekhe ukuze njalo kuvela ithenda kakhulu, esihlwabusayo ngokoqobo encibilika emlonyeni wakho. Ngakho, ungakwazi yini ukuthambisa le dessert, kumelwe ngokuqinile nezidingo iresiphi.

Ngakho, okokuqala kumelwe uxove khekhe. Lokhu kudinga Seva ufulawa ube isitsha, bese wenza ikhefu phakathi nendawo futhi uthele in the ubisi olufudumele ku ekhosombeni. By the way, e isiphuzo esifanayo belulekwa ukuncibilikisa babeqhaqhazela ngenxa yezihlambi zemvula granulated bese wengeza amaqanda washaywa. Kule ngxenye inhlama wayixova akufanele unamathele izintende. Kufanele amboze ithawula bese ushiye endaweni efudumele for 1 li-awa ncamashi. Umqulu kulindeleke ukuthi ukhule mayelana kabili. Ngemva kwalokho, isisekelo liyadingeka ukungena uwoyela othambile ukupheka, kanye isihlabathi, usawoti kanye noshukela. Nakulokhu futhi ukuxuba izithako, kufanele futhi ufudumale ngenani efanayo yesikhathi.

inqubo baking

Manje wazi kanjani uxove inhlama bayobhaka French. Ngemva baking kwenziwa, kumele ayifake ifomu ezijulile, ngamafutha ezivamile. izitsha Eminye egcwele sibekwe kuhhavini ubhake ikhekhe imizuzu 50 at 180 degrees. Ekugcineni dessert eqeda kumele asuswe isikhunta ngokuvula ke futhi indawo ikhekhe noma yimuphi omunye isidlo flat.

Inqubo impregnation

Ukuze namakhekhe French Kwatholakala ithenda kanye namanzi, kufanele ngaso sonke isikhathi zihlale ngokwakho isiraphu lelungiselelwe. Ukuze wenze lokho, kubalulekile ukuba uhlanganise amanzi okuphuza ofudumele ushukela granulated rum bese kulethwa eduze abilayo. Okulandelayo isiraphu ukulungele liyadingeka ukuphonsa lonke ikhekhe. Uma wayefisa, ukuhlobisa phezulu kungaba strawberry noma ukusebenzisa noma isiphi ukhilimu. Ujabulele ukudla kwakho!

ehla French: okumnandi ikhekhe zokupheka

amakhekhe French Njengabantu abadala nje kuphela kodwa futhi izingane. Inzuzo enkulu yale wokubhaka ukuthi kwenziwa ngokushesha futhi kalula.

Ngakho, sidinga:

• ufulawa ezimhlophe sifted - mayelana ½ inkomishi;
• isihlabathi ushukela - mayelana ½ inkomishi;
• baking powder - spoon elincane;
• amakinati, oqoshiwe - ¼ spoon elincane;
• ningusawoti naphakathi - 1/8 dessert nezinkezo ;
• Iqanda fresh ezinkulu - 1 pc.
• yemvelo ubisi elincane amafutha - ½ inkomishi;
• ibhotela bhotela - 40 g e inhlama ngokokuhlobisa okufanayo;
• isihlabathi ushukela - 4 nezinkezo ezinkulu;
• nesinamoni oluyimpuphu - ½ dessert spoon.

Ukulungiselela inhlama

ehla isiFulentshi, zokupheka okuyinto sicabanga kuyoba yinto dessert kakhulu nganoma yisiphi etafuleni. Ukuze wenze ngokwakho, udinga uhlanganise inhlama viscous. Ukuze wenze lokhu kwelinye imbiza kuyadingeka ukuze uhlanganise ufulawa emhlophe nge ushukela, baking powder, amakinati kanye nosawoti. Ngaphezu kwalokho, ingxube okuholela kuyadingeka ukwenza indentation okuncane, bese uthele mass ketshezi ehlanganisa amaqanda wabhaxabulwa, ubisi bhotela lamafutha okupheka. Ngemva ukuyaluza eside kufanele uthole unama viscous. Kungase kungabi iyunifomu.

Thina ukwakha ubhake kuhovini

Ngokuqinisekile abantu abaningi bazi ukuthi elicwengiweyo kakhulu emhlabeni nje French cuisine. Baking zokupheka on ethandwa yakhe hhayi kuphela e-Europe kodwa futhi e-Asia ngisho Melika. Ukuze ujabulele amakhekhe okumnandi isiFulentshi, kufanele yakha kahle ubhake. Kuze kube yimanje, isisekelo liyadingeka ukubeka spoon zibe isikhunta lelungiselelwe, bese uyibeke kuhhavini. Bhaka dessert etuswa degrees 200 imizuzu 25.

inqubo umhlobiso

Ngenkathi amakhekhe zishiswa, ungaqala elungiselela imihlobiso okumnandi. Ukuze wenze lokhu, uhlanganise 4 nezinkezo enkulu ushukela emhlabathini nesinamoni. Lapho dessert usulungile, ithiphu kufanele kuqala elicwiliswe bhotela, bese - ku pre-okulungiselelwe khulula onganqamukiyo ingxube. Khonza amakhekhe ehlotshisiwe itafula kufanele kube ngesimo ukushisa.

isinkwa Bhaka ekhaya

Bayobhaka isinkwa French akuthathi isikhathi esiningi nokuzikhandla. Kule ndaba, umkhiqizo ezifana ayinakukuthenga esitolo, futhi wenze ngokwakho ekhaya. Ukuze wenze lokhu:

• amanzi okuphuza efudumele - 300 ml;
• amafutha yemifino - 2 nezinkezo ezinkulu;
• ufulawa sifted - 600 g;
• imvubelo granulated - ½ spoon elincane;
• naphakathi usawoti - 1 isipuni encane;
• isihlabathi ushukela - ngesipuni enkulu.

inhlama mesim

Nomkhombe izisekelo kudingekile ukuncibilikisa ushukela-isihlabathi amanzi okuphuza efudumele, bese ufaka kuwo usawoti kanye nemvubelo granulated. Ngemva kwezinsuku zokugcina ingxenye vzbuhnet e ngesitjeni sinye kufanele uthele amafutha zemifino kanye uthele ufulawa sifted. Uma umkhiqizo exubile, kufanele abe inhlama kahle elukhuni, edingekayo ukuze kuvalwe iyiphi indwangu esiwuhogelayo futhi ushiye endaweni efudumele imizuzu 70. Kulesi uhlaka Kufanele andise ngo-kabili.

Bhaka isinkwa kuhhavini

Bayobhaka isinkwa okuzenzela akuthathi isikhathi esiningi. Ukuze wenze lokhu, udinga ukuthatha noma yiluphi uhlobo amafutha ayo lamafutha okupheka. Eceleni izitsha ufuna ukubeka ekhuphuka inhlama wakufaka kuhhavini. Pheka isinkwa kumelwe abe imizuzu 55 at degree angu-200.

Uma umkhiqizo usulungile, kufanele asuswe izitsha bese gcoba phezulu ibhotela. Khonza isinkwa French Kunconywa ukuba etafuleni ngesimo ukushisa kunoma isidlo lokuqala noma lesibili.

Yenza okumnandi nesinamoni imiqulu

Manje ngoba sewuyazi ukuthi indlela yokwenza esihlwabusayo bhisikidi ukubhaka. French isinkwa imiqulu ingalungiswa ngokusho zokupheka ezahlukene. Nokho, sanquma ukwethula wena indlela elula futhi ezingabizi kakhulu.

Ngakho, sidinga:

• ufulawa emhlophe - 450 g;
• elithambile uwoyela ibhotela - 150 g;
• Iqanda fresh ezinkulu - 1 pc.
• ushukela - mayelana 100 g;
• yemvelo isilinganiso ubisi fat - mayelana 500 ml (asetshenziswa ngesimo ukushisa);
• imvubelo granulated - akuphelele dessert spoon;
• usawoti omncane - schepotochek eziningana;
• nesinamoni oqoshiwe - mayelana '70

Ukwenza inhlama

Isisekelo imiqulu French kwenziwa kahle ngendlela efanayo ngoba vyshepredstavlennogo pie. chaza ushukela, bese ufaka amaqanda washaywa nemvubelo luyimbudumbudu e ubisi olufudumele. Okulandelayo, mass etholwe is batheleka ufulawa sifted, okuyinto ixubene ngaphambili noshukela. Ngemva okungumsu ukuxuba kufanele ukushiywa ukushisa for ncamashi 50 imizuzu. Emva kwalesi sikhathi, inhlama is eminye ukungezwa elithambile lamafutha okupheka.

Kanjani ukwakha ubhake?

Ukuze wenze okumnandi nesinamoni imiqulu, kufanele unikezele ngezinsizakalo khekhe iwenze isendlalelo hhayi mncane kakhulu, bese ufafaza it ne nesinamoni imibengo. isisekelo Landelayo ezidingekayo Roll roll futhi uthathe yizicucu awugqinsi 7-8 cm. Kufanele ibekwe eligcotshisiwekuhovini baking sheet ke ubhake kuhovini. Bhaka French isinkwa imiqulu Kunconywa imizuzu 47-54.

Kahle wakhonza etafuleni

Ngemva nesinamoni namabhanisi zishiswa, kumele kususwe kuhovini gcoba ichopho ushokoledi elicibilikile (uma uthanda). Hambisa ukuba etafuleni kufanele, kanye yisiphi isiphuzo esishisayo (ikhofi, itiye noma ukhokho). Ujabulele ukudla kwakho!