Yini ikhekhe engcono? Ungadliwa nezithombe

Uyini ikhekhe best in the world? Izimpendulo kulo mbuzo lingasethwa, kusukela ukukhetha incike okuthandwa nguwe izintandokazi Culinary.

"Napoleon"

uhlu lwethu "I zokupheka umhlabeleli wamaqebelengwane" eliholwa "Napoleon". Kuyinto le dessert abaningi abacabanga okungenakuqhathaniswa wobuciko Culinary. senkosikazi Russian like kubhakwe kuhlanganiswe nanoma ngamaholide, izivakashi isimanga imikhiqizo enkulu yokunambitha futhi inani Amazing of izingqimba.

Ukubhaka ikhekhe engcono, uzodinga kule mikhiqizo:

• Butter - 1 iphakethe;
• ufulawa - 3 izibuko egcwele;
• Lotion - 100 ml kuya 1 ilitha, kanye ukuhlolwa lotions;
• Amaqanda - 2 PC.
• ingcosana usawoti;
• soda - kwengxenye isipuni;
• uviniga - 1 indiza amahora (Ningamcimi soda);
• ushukela - 3 izinkomishi ngaphandle amaslayidi;
• isitashi - 3 l.st. ayinawo amaslayidi.

inqubo ukulungiselela

Izandla ukukuthinta ngokucophelela ufulawa ibhotela, abuthe egqumeni. Top wenze indentation encane kulo uthele iqanda. Fafaza ufulawa, engeza soda hydrated, uthele kancane ubisi olufudumele. Uxove inhlama, kancane kancane ethela ubisi raking ufulawa. Inhlama izovuleka ngokugqamile, nokunwebeka. Wehlukanisa 20 amabhola ezifanayo futhi ususe ihora esiqandisini.

Epanini uthele 900 ml ubisi, uthele ushukela, wagqoka umlilo kancane. Endishini encane uhlanganise asele ubisi, isitashi neqanda. Thela lokhu inhalanganiselo pan emva ubisi kuziwa ngamathumba noshukela Incibilikile ngokuphelele. Ubilise imizuzu 6-8 kuze sikhula ukhilimu, ibangele njalo. Ususa emlilweni.

Amabhola Roll inhlama ibe nemiqathane, bayobhaka kubo kuhhavini at 185 degrees (iqebelengwane laba linye wabhaka imizuzu akukho kuka 5). ikhekhe ngalinye kuyadingeka Ukunquma ngommese, kushisa luphuzi owagcoba. Fafaza imvuthu kusuka ezilahliwe.

"Napoleon" ulungile! Yena kufanele uthi isihloko "Ikhekhe Kuhle" ngoba kunzima ukuba ukuthandana nalo ukunambitheka mnene le dessert ezimangalisayo.

isipanji ikhekhe

Sizoqhubeka ukhulume okungcono amakhekhe (zokupheka ngezithombe khona esihlokweni). Khuluma bhisikidi. Noma yimuphi ikhekhe ngesisekelo bhisikidi inhlama iphekwe ngokushesha futhi kalula. Thanda emangalisayo bakhe obucayi, ancibilike-e-sakho umlomo ukunambitheka. Ngesisekelo bhisikidi angapheka kophudingi ezahlukene, usebenzisa abilisiwe, ukhilimu omuncu, ibhotela ukhilimu, impregnation kwanoma iyiphi isiraphu, ujamu, ice cream, izithelo kanye amajikijolo.

Bhisikidi iresiphi silula. Uzodinga:

• amaqanda - 4-5 PC.
• Ushukela - 200;
• ufulawa - 1 inkomishi ngaphandle entabeni;
• Salt - ingcosana.

Olungasihlukanisa izikhupha kusuka amaprotheni, amaphrotheni usawoti kanye enza mixer imizuzu okungenani 8-10. Izikhupha ugaye ngokucophelela noshukela u hlanganise ufulawa. Ngaphandle kokumisa ukuze uphehle, ngomusa ukwethula amaprotheni. Inhlama eqeda wafaka owagcoba ifomu ubhake kuhovini amaminithi angu-30 ezingeni lokushisa 185 degrees. Ready ikhekhe cut ibe izingxenye, gcoba iyiphi ukhilimu noma faka isiraphu, yenza ndawonye. Omunye ikhekhe engcono ulungile!

tiramisu

Lokhu dessert beza kithi muva nje, kodwa ngokushesha won ukuthandwa kakhulu. Lokhu tiramisu samanje espresso, ushokoledi, iwayini, Marsala, mascarpone ushizi kanye Savoiardi ekhethekile ikhukhi - le nhlanganisela ukunika amandla, kuvusa futhi ukhuluphalisa.

Yiqiniso, uwayehlalise akulula ukuthola zonke izithako ezidingekayo ukulungisa eyiqiniso uswidi. Ngakho-ke, zibone ngeso lengqondo iresiphi bazivumelanisa ezingokoqobo Russian.

izithako:

• Iqanda - 6 PC.
• amafutha cottage shizi - 450 g;
• okunamafutha ukhilimu - 2 l.st;.
• ushukela - 6 l.st;.
• bhisikidi - 250 amagremu;
• ukhokho - 1 l.st;.
• espresso - 300 ml;
• nogologo - 50 g;
• Salt - ingcosana.

Indlela ukupheka tiramisu

Amaqanda wageza kahle ngensipho namanzi. Hlukanisa izikhupha nabamhlophe. Amaqanda izikhupha ugaye ne shukela emhlophe, engeza cottage shizi, okhamiwe wahlanganiswa ubebushelezi, futhi ukhilimu. Zonke kahle. Amaphrotheni ngosawoti isiswebhu kuze iziqongo ezinzile, sihlanganise nge mass Iqanda-izaqheqhe. Namandla ikhofi abandayo nge nogologo uthele endishini, kukhona 5 imizuzwana umkhumbi bhisikidi. Izipanji elifakwe ukubeka phansi isikhunta, uhhafu ongenhla Iqanda-abavamile izaqheqhe ukhilimu, bhisikidi futhi ungqimba sesithathu, lona wamuva - izaqheqhe. Susa ifomu emakhazeni amahora 9-11. Ngaphambi sikhonza, ufafaze uphawuda dessert.

"Honey pie"

Sizoqhubeka uhlu okungcono amakhekhe okuzenzela. "Honey pie" kukhulunywa ngayo kaningi etafuleni iholide. Indlela ukubhaka lesi sidlo emangalisayo uju amakhekhe amathenda ukhilimu omuncu? Uzodinga:

• ufulawa - 0.5 kg;
• ushukela - 2 izinkomishi;
• amaqanda - 3-4 PC.
• inkomo ibhotela - 100 g;
• Honey - 150 g;
• soda - 1 LH;.
• obukhulu ukhilimu omuncu - 400 g

Amaqanda nge ingilazi shukela deda emhlophe, engeza bhotela uju, ibhotela kanye soda. Zonke uhlanganise kahle. Ingxube wafakwa okugeza amanzi, ukufuthelana 20 amaminithi ne eshukumisayo njalo. Engeza inkomishi ufulawa, ugovuze ngokushesha futhi ukuthatha okugeza cishe imizuzu engu-5 ngaphezulu ukuze nenqwaba nje ukwenziwa. Susa kusuka ukushisa, engeza ufulawa bese uxove izinsalela inhlama. Hlukanisa kube 7 noma 8 izingcezu. Ingxenye ngayinye yezinkulungwane roll ibe ungqimba elincanyana. Ukuze ubhake amaqebelengwane kuhhavini at 185 degrees (ngamunye ikhekhe kubhakwa kuba imizuzu bengekho ngaphezu kwama-4-5). Nakuba ikhekhe lishisa, Ukunquma emaphethelweni. Nquma gaya ku imvuthu ngoba ukufafaza.

Lungiselela ukhilimu omuncu: Whip ukhilimu ne ingilazi ushukela. Uma uhlanganisa zonke lezi amakhekhe, ukhilimu peremazyvaya kubo. imvuthu Vuvuzela. Shiya cwilisa ubusuku. Ekuseni, omunye iyona ikhekhe best ngomumo!