Indlela ukutshala beet Amathiphu wensimu

Ngaphambi beet ayihlwanyelayo, wensimu kudinga ulwazi sina kulinywe yayo. Ngisho ukuma impande incike ezinye zezimfanelo ezenza umuntu isiko. Ukuma flat kusikisela ukuthi kuyinto ezihlukahlukene ekuseni ukukhula yokukhula ozobakhona izinsuku 70-80. Ngo round beetroot ezikhulayo inkathi ihlala izinsuku 100, lingelikaJehova phakathi-amakilasi. Umsuka kokuba simise oyindilinga, waqopha ripens ngaphansi izinhlobo sekwephuzile-ukukhula. Ngokwemvelo, lokhu kusho kamuva isivuno, le esezikhulile elifaneleka kangcono futhi umkhiqizo kuvuna yokugcina ebusika. On umbuzo ukutshala beet, zikhona izimpendulo ezimbili eziyinhloko - imbewu futhi ukutshala izithombo. Lesilinganisiwe kwembewu algorithm siqukethe izinyathelo ezilandelayo:

• pre-sifakwe emanzini imbewu ngaphambi kokutshala (cishe usuku olulodwa);
• kukhethwa isikhathi sokutjala. Uma oyifunayo ukuthola ukukhiqizwa ekuseni, kungcono ukuhlwanyela imbewu ebusika noma kwentwasahlobo. Ngesikhathi esifanayo baqala ziqhume at 3-5 degrees Celsius, futhi, kuye ngokuthi lokushisa okwengeziwe, amahlumela angase avele uhla izinsuku 12-20 of. Ukuze ebusika imbewu kwezitshalo abatshalwé ekuqaleni kwehlobo;
• ukuhlwanyelwa ngokuqondile imbewu enhlabathini ukulungele aze aphakame cishe 4 amasentimitha ukujula. Wengadi focus ekulungiseleleni inhlabathi kumele zikhokhelwe ukutshala beet, nge-asidi eliphansi. kufanele wenze umlotha kangcono noma lime ukuqeda isishayo.

I-beet - isivuno kuqhathaniswa frost nemithi, izithombo bangase bahlupheke amakhaza degrees ezintathu. Nokho, kukhona esishintshashintshayo wezolimo wezolimo okuyingozi, lapho kungcono sikhule izithombo beetroot. Lokhu kungenxa kakhulu ezindaweni esenyakatho yezwe. I-beet izithombo kulokhu itshalwe emhlabathini emva emva frost ukumelana kule ndawo mayelana amathathu izinsuku, futhi uyomenzela mayelana 4-6 amaqabunga simila.

UKUNAKEKELWA beetroot

Eyokuqala thinning ubuchwepheshe, ukutshala beet, kufanele kwenziwe uma igciwane ekhiqizwa amaqabunga 3-4 egcwele. Isinyathelo ehlambulula phakathi amahlumela 3-4 cm. Kule nqubo eshiya izithombo iphila kunazo, kodwa lags ngemuva ekuthuthukisweni ziyasuswa. Esikhathini kwemihlambi yesibili wenziwa inqubo efanayo, kuphela igebe phakathi izitshalo kumele senyukela 8-10 cm kanye nemifino impande sikhathi kufanele sibe ngamasentimitha ambalwa ububanzi. Ngemva kwemihlambi ngamunye Kunconywa ukwenza engokwemvelo ngesimo slurry, noma ukuba afeze ukusuthisa umquba ngesilinganiso 30 -. 50 g / skwele m inqubo ukutshala beet futhi uthathe ngempumelelo ayinakekele esifanelana mfuneko ebalulekile ukuthi lokhu isiko akakubekezeleli ukubopha zindawo, kodwa efunwa kakhulu kwi ukukhanya.

Njengoba iseluleko balimi abanolwazi, uma beet etshalwa ukusetshenziswa ekhaya, kuyaphumelela kakhulu etshalwe emhlabeni azungezwe amazambane emasimini. Khona umndeni okuqinisekisiwe hhayi ukuze uhlale ebusika ngaphandle umkhiqizo waqaphela futhi ewusizo ezifana, kubalulekile, hhayi nje ngobe ukupheka borsch, kodwa futhi zonke izinhlobo Ungadla.