Irayisi Mexican nenye: okumnandi imibono ukudla

Ilayisi nengxube Mexican - isidlo elikhanyayo, ewusizo futhi esihlwabusayo ukuthi kungaba umhlobiso wangempela etafuleni. Sebenzisa imifino eqandisiwe ngomumo eyenziwe zizonciphisa isikhathi sokupheka. Futhi ukuqoqa kwethu zokupheka kuzokusiza ukugcwala cookbook ekhaya ezinye izitsha ezinhle.

Ukwakheka ingxube Mexican

Namuhla, ukudayiswa ingatholakala kalula njengoba Izingxube ezipakishiwe imifino eqandisiwe ngobuningi. Ngenkathi Yiqiniso, ungakwazi mix behlangana ngokwakho. In the version zakudala inhlanganisela Mexican sakhiwa izithako ezilandelayo ezithathwe letilinganako:

• uphizi oluhlaza;
• ummbila;
• ubhontshisi oluhlaza, lisikiwe;
• pepper;
• izaqathi.

Abanye abakhiqizi engeza ukuxubana, ngisho ubhontshisi obomvu, abantu abathandekayo ngakho Mexican. Ukuba khona le ngxenye, wathi uphawu kwi isembozo. Kunokunye ongakwenza - Mexican irayisi ingxube. Ngaphezu iqoqo nemifino eluhlaza ungeze irayisi thermally kusetshenzwe, okuyinto okulungiselelwe ngokushesha kakhulu kunokujwayelekile. ingxube Mexican, irayisi eqandisiwe ingasetshenziswa ukupheka isobho Hlobisa for inyama kanye nenhlanzi izitsha.

Indlela ukupheka phezu kwesitofu?

Le ndlela - omunye elula. Kuyinto enkulu kulabo abangakaze okuphekiwe yemifino amamiksi eqandisiwe.

Ngenxa yalesi isidlo uzodinga "irayisi Mexican nenye" esincane samafutha zemifino namanzi. Shisisa amafutha in a deep ukuthosa epanini noma Wok, ulayishe irayisi imifino, gazinga, ibangele cishe imizuzu engu-10. Lapho izithako kuphekeke, uthele ingxube ngamanzi (noma umhluzi) ukuthi ketshezi ihlanganisa ngokugcwele okusanhlamvu nemifino. Mboza futhi imizuzu phezu emlilweni ophansi kuze ithenda.

Ngaphambi ukupheka umkhiqizo eqandisiwe eneqhwa akudingekile.

Ukulungiselela e multivarka

Ubuchwepheshe banamuhla kungasiza ukulungisa umkhiqizo esheshayo futhi ezihlwabusayo, ukuxubana Mexican. I-Multivarki maresiphi ngempela eziningi, futhi ufunde indlela ukupheka lokhu isidlo, uzokwazi ukuba afeze ucwaningo ehlukahlukene, unezela izingxenye ezifana kwasolwandle, nenyama, ubhekeni.

Kungcono basebenzisa ingxube imifino ngaphandle irayisi. Heat endishini esincane noma imaphi amanoni. Download imifino (400 g), setha "yokuwugazinga" Imodi. Agazingiwe tincetu sindisa endishini, e-asele Fig amafutha umthwalo (1 inkomishi) futhi uthele 2 izinkomishi umhluzi noma amanzi. Pheka ku "Ukupheka" Imodi nje ezinconywe kwigayidi yakho Multivarki. Ngaphambi sikhonza, mix irayisi nemifino.

Uma usebenzisa inhlanganisela irayisi, mane ugcwalise ke ngamanzi abilayo bese upheka kanye isivalo imodi "eqeda" noma "baking".

Indlela I-kuhhavini

Ngokushesha futhi kalula ukulungiselela ukuxubana Mexican ilayisi kuhhavini. Udinga ifomu kokufumbathisa kuphela, ulilande iphakethe imifino eqandisiwe, exutshwe esilinganayo irayisi pre-okuphekwe. liquid engeziwe kungase kungadingeki, ngoba umkhiqizo eqandisiwe kuyinto umswakama ngokwanele. isikhathi sokupheka kuyoba cishe imizuzu engu-20.

Dish ne inyama nelayisi

ethandwa kakhulu Mexican siyinhlanganisela zokupheka aqukethe inyama izithako. Uzothola hhayi nje esihlwabusayo side dish, kanye isidlo akancike. Kuyinto esiphelele salolu ukudla iresiphi ezifana ingulube izimbambo, brisket, inkukhu, inyama yenkomo goulash, inhliziyo, giblets.

Fry in umuntu pan oqoshiwe onion. Engeza 400 amagremu inyama eluhlaza, uthathe cubes. Ngokushesha beka pan ukubilisa amanzi (500 ml). Lapho inyama kuphekeke nxazonke, ulayishe emanzini bese ushiye ukupheka on ukushisa low. Asele amafutha umthwalo irayisi (1 inkomishi), gazinga, ibangele, bese uthumela ku inyama. Ekupheleni gazinga imifino Mexican. It uhlala ukuhlanganisa zonke izithako, ivuse, ajabulele usawoti kanye kancane welula ndawonye. Thumela uswidi kungenzeka ngisho etafuleni zemikhosi.

Figure e kwaselwandle Mexican

imifino elimnandi kahle nezimfanzi, izimbaza, ama-squid futhi kwasolwandle cocktail. Lezi izithako angathengwa kulezi zingxenye efanayo nezitolo ezinkulu, okuyinto ukuthengisa yemifino amamiksi eqandisiwe.

Ngenxa yalesi iresiphi uzodinga:

• emaphaketheni Mexican ingxube (400 g);
• Long okusanhlamvu irayisi - 250 g;
• prawn noma ukudla kwasolwandle ukuxubana - 300-400, the

Ungakwazi ukupheka irayisi nengxube Mexican nganoma iyiphi indlela elula: e multivarka, kuhhavini noma epanini ukuthosa. Okwamanje, isisekelo luqede, Blanch in abilayo amanzi kwasolwandle simisiwe igcwale amanzi iqhwa, bese Fry kwabo phezu ukushisa eliphezulu emafutheni esishisayo imizuzu 2-3. Ukuze wenze licace kwasolwandle ukunambitheka, ngemva kungenzeka ukuthosa batheleka pan 50 ml yewayini elimhlophe kanye nekhava.

Lokhu isidlo esimnandi ngaphambi kokukhonza, ungakwazi ukuhlobisa ngamakhambi fresh futhi kancane ufafaze kalamula.