Pie Ossetic ne beetroot eziqongweni: zokupheka kanye ongakhetha ukupheka

Labo lucky ngokwanele ukuba uvakashele eNingizimu Ossetia wathola ithuba hhayi kuphela ukuhlola ubuhle fabulous imvelo, kodwa futhi ukuzama pie yangempela Ossetic ne beetroot eziqongweni. Lokhu ikhekhe njalo has simise isiyingi, nibonakala efana ilanga. Pastries uzilungiselele nge ezihlukahlukene ofakwe, kodwa cishe njalo esetshenziselwa ukulungiswa Ossetic ushizi ekhethekile pickled.

Ethandwa kakhulu Ossetic isidlo

Ngo arsenal of cuisine Ossetic has ezihlukahlukene esikhulu sokudla okwehla esiphundu. Kodwa omunye ethandwa kakhulu futhi ozithandayo iyona pie Ossetic ne beetroot eziqongweni. Ngemva kokuya kanye, ngeke neze ukunambitheka kwakhe okumangalisayo. Noma yimuphi itafula samaholide e-Ossetia kunabamemezeli njalo ehlotshiswe ophaya ezintathu. Kungani benza kahle ezintathu, ubuza? Kulula kabi. Bafanekisela umhlaba, isibhakabhaka, ilanga. Yingakho they embula it in izinombolo ezinjalo.

Kulesi sihloko, sifuna ukuba ikutshele ukuthi ukubhaka pie yangempela Ossetic ne beetroot eziqongweni. Ukuba iresiphi enemininingwane, nokulungisa ukusingatha ngisho Omuny ongenalwazi. Ilungiselela amakhekhe kanye, ngokuqinisekile athande lolu isidlo emangalisayo, futhi uzokwazi ukupheka ke, usebenzisa ezihlukahlukene toppings. Emadolobheni amakhulu, manje ungakwazi oda kukhona ophaya, kodwa musa njalo ifana nalokho okufanele empeleni abe. Ngubani owake wazama pie wangempela e-Ossetia kunabamemezeli ngasilibala ukunambitheka kwakhe okumangalisayo.

Ukuze siqonde ukunambitheka baking Ossetic, ukunikela ukupheka beetroot Ukuthoma namahlamvu abasha. Sinenkosi ukunambitheka omuncu ukuthi which is dingeka ngokugcwalisa.

Izithako salokhu ikhekhe eziqongweni

Ukuze silungiselele pie Ossetic ne beetroot eziqongweni, sidinga mikhiqizo elandelayo:

Ukuze inhlama:

1. Three wezipuni ushukela.
2. 200 ml amanzi afudumele.
3. Three wezipuni kafulawa.
4. Bag of imvubelo elomile noma 60 amagremu eziphilayo.

Ukuze inhlama:

1. A ikhilogremu ufulawa.
2. Amanzi noma umutsi - 0.5 amalitha.
3. Imajarini.
4. Omunye amaqanda.
5. A ingcosana kasawoti.
6. Three wezipuni zamafutha zemifino.

Ukuze ukugcwaliswa:

1. Young beetroot eziqongweni - 0.6 kg.
2. Fennel - 100 g
3. U-anyanisi - 100 g
4. Ushizi brine (Ossetic) - 0.6-0.8 kg. Uma ungenalo ncamashi lokhu ushizi, kungashiwo indawo Adygei suluguni noma ushizi nje.
5. Homemade ukhilimu omuncu.
6. Salt.
7. bhotela - 50 g

pie Ossetic ne beetroot eziqongweni: iresiphi

Ukulungiselela enzuzweni iqala ukulungiswa inhlama kusukela izithako ngenhla. Sinikeza wakhe asukume anda ivolumu. Ngokulandelayo, endishini enkulu sieved ufulawa (udinga ukuthatha kakhulu eliphezulu ufulawa kuphela) slide futhi kwenze kube Groove, uthele usawoti kancane kuwo, aphuke iqanda, engeza amafutha zemifino kanye imajarini bhotela. Futhi, engeza isigamu ilitha serum efudumele futhi uxove inhlama ethambile.

Lapho belungela ukuya khona ophaya Ossetic Awunawo izimfihlo ekhethekile, nje nhlama kufanele yenziwe wayixova ngobumnene ke wokubhaka emoyeni. Ingase futhi isetshenziselwe ukupheka futhi evamile imvubelo inhlama. Lapho isivele yaphambanisa, wasibeka endishini, ngamafutha yemifino, amboze ithawula bese uyinika uhambe izikhathi ezimbalwa. Uma inhlama abakulungiselweyo kahle, ngokuqinisekile uzame ukubaleka isitsha.

Futhi okwamanje Ake ukulungiselela ukugcwaliswa. Plant beet ngoba ikhekhe kumelwe nakanjani babe abasha. Kuyadingeka ukugeza, omile, susa sifanamsindvo futhi nquma fake. Okulandelayo, hlanganisa dill oqoshiwe futhi chives. Hlikihla Isi-Ossetic ushizi usifake nenye oluhlaza, unezela ukhilimu omuncu ne bhotela. I kwaphumela ukugxusha ukuxuba kahle, usawoti kanye pepper. Izitsha kuthanda wena uketshezi ngokuqinisekile okweqile kusukela ushizi. It kumelwe likhishelwe ngokutshekisa isitsha. Ukugcwalisa kakade sikhulu namanzi, ngakho yonke ngokweqile kungaba likhanyelwe kuya ikhekhe akusho iconsa.

Ready-ukuxubana imifino noshizi kufanele uhlukaniswe waba izingxenye ezintathu alinganayo, futhi roll ngamunye ibe ibhola. Ngokufanayo, kudingeka wenze, futhi ukuhlolwa ngomumo. Ngamunye ibhola inhlama kufanele kube ivolumu lithé ukuba likhudlwana kune ukugcwaliswa. Manje ungakwazi uqhubekele ukwakheka pie. Ukuze wenze lokhu, ucezu inhlama ngalinye libe izandla okuncane ukuze ucindezele phansi phezulu, abese efakwa mass ikhefu okulungiselelwe. inkontileka Landelayo inhlama kuze kube yakha sikhwama, kanye zaschipyvaem ke. I ukugcwaliswa kufanele kube ngaphakathi ngokuphelele. Than ngaphezulu yayo esiphundu ngaphezulu ophaya Ossetic etholakala eziqongweni. Okulandelayo, badinga ukuvula abese eyishutheka phansi ake ume imizuzu eyishumi. Njengoba isikhathi sihamba, kubalulekile waphinda ukuvula bhaka uqale ngobumnene lokusakaza ukugcwaliswa kuya emaphethelweni. Kancane kancane zasondela ikhekhe kuzokhulisa ububanzi. Ngemva kwalokho kungaba shift eligcotshisiwekuhovini baking sheet. pie Ossetic ne beetroot eziqongweni (isithombe enikezwa esihlokweni) kuyinto ukugxusha olumanzi kakhulu, ngakho phakathi kwenqubo bhaka angase avuze, kodwa akukho okufanele ukhathazeke ngakho.

Baking amaqebelengwane kuphela wafaka kuhhavini osuke usushisa kakade. Ngokusebenzisa imizuzu eziyisikhombisa noma eziyisishiyagalombili Nyakazisa pan. Lokhu kwenziwa ukuze hhayi ukuba ashise namakhekhe. Ikhekhe ilungiselela ukunikeza umbala kamnandi-segolide. Amaqebelengwane siphelile shift on ipuleti flat generously ezigcotshwe ibhotela encibilikisiwe, bese bevala nomcengezi bavunyelwe cwilisa ngokuphelele. pie Lapha Ossetic ushizi beetroot temabhodlela ngomumo.

Amacebo eziwusizo

Ukuze silungiselele amakhekhe ezinhle kufanele bazazi ezinye umehluko wemisindo nemiqondo yamagama:

1. Pies kudingeka sculpt ngokushesha bese uyithumele kuhhavini, njengoba abe impahla ukugeleza.
2. Ukubonakaliswa ngekhono eliphakeme ubhekwa baking ezinjalo, inhlama mncane kakhulu, futhi toppings ngaphakathi okuningi. Thola pie akunzima kangako, lapho ingeke ibe khona amanye amakhono sokulungiselela yayo.
3. khekhe Ready ezenziwe ngokuphelele agcinwe kule esiqandisini (kufika ku isonto noma ngaphezulu). Lapho ikhekhe kungcono ukumboza ithawula.
4. Ukubhaka kungenziwa reheated epanini, kuhhavini noma microwave. Uma wenza kanjalo-ke on ipuleti, ufafaze ikhekhe kudingeka amanzi kancane bayigubungele nge lid, bese ukushisa phezu ukushisa low. Le ndlela elula uyosindisa elithambile ukubhaka.

pie Ossetic ushizi beetroot eziqongweni

ophaya Ossetic ngesimo ayisicaba akunjalo kudala thina kwaduma, kodwa ngokushesha abathandwa besifazane. Ungadliwa enjalo isidlo emangalisayo has isamba esikhulu. Futhi kukhona izinketho nakakhulu ngokusebenzisa ezihlukahlukene ofakwe ukuphi. Omunye okukhethwa athandwa kakhulu iyona namakhekhe Ossetic ushizi eziqongweni. Ngokuba ukulungiswa sidinga zingxenye ezilandelayo:

1. amafutha yemifino - 4-5 Art. l.
2. Amanzi (efudumele) - 200 ml.
3. Ufulawa - 0.5 kg.
4. Iphakethe of imvubelo (okusheshayo-ezomile).
5. Cottage shizi - 260 g
6. Isipuni sikasawoti.
7. beetroot imifino

Ikhekhe recipe ne cottage shizi no eziqongweni

Ukuze silungiselele ukuthatha ezinhle ufulawa izinga proseem wakhe, exutshwe imvubelo okusheshayo-esebenza. Ingxube wafakwa enyakaza kahle. Uma usebenzisa lokhu iresiphi, awukwazi ukwenza inhlama njengoba fast-esebenza imvubelo kanye ngokwabo abenza ngayo izinto.

Ingxube kwaphumela ukwenza ikhefu futhi uthele amanzi ashisayo bese wengeza ingcosana kasawoti. Bese uxove inhlama, okuyinto akufanele unamathele ezandleni. Ngenxa yale njongo kubalulekile uxove ngokucophelela, inqubo kuzothatha imizuzu okungenani eyishumi. Kahle ukwenza inhlama - kungcono ngamaphesenti ayikhulu impumelelo

Bun okuholela sibeke epanini bese ikhava nelineni ithawula. Inhlama kumele ame endaweni efudumele ngaphandle kwekwenta tinhlaka tekucala uhambe. umthamo wayo kufanele landise ngaphezu kuka kabili. Khona-ke ngokuphindaphindiwe ngesibhakela ngokucophelela indlela umkhumbi (imizuzu amathathu).

Ukulungiselela mincemeat

Kuze inhlama kufanelekile, ungaqala elungiselela ukugcwaliswa. Ukuze kubalulekile Thenga kakhulu fresh cottage shizi. Better ukuthatha indawo, kodwa hhayi pasty, njengoba ngesikhathi kulungiselelwa enzuzweni angase avuze ebusweni uketshezi ngokweqile. I-beet eziqongweni kuqala kahle wageza ngamanzi ke omisiwe futhi Chop fake. Ngokulandelayo, uhlanganise ushizi ukhilimu ngamakhambi. Ungengeza futhi ezinye amakhambi enamakha, iparsley anyanisi. I ukugxusha ungakwazi ukwengeza usawoti kancane ne pepper.

Ukubuthanela ikhekhe

Inhlama yenziwe kumele ihlukaniswe izingxenye ezimbili alinganayo kanye roll ngamunye ngaphandle ukushuba ungqimba okufanele kube khona abantu abangaphezu kwengxenye isentimitha. Ngezinye phakathi ikhekhe ukusakaza ukugcwaliswa. inkontileka Landelayo inhlama phakathi ikhekhe, kusale umgodi encane phezulu. Kubalulekile emoyeni ukubaleka ngesikhathi inqubo ukubhaka.

Khona-ke uthumele ikhekhe okuholela yesikhumba futhi ngobumnene kakhulu bahlanganise ke. Ngemva kwalokho, kusetshenziswa i-pin rolling kungenziwa angabekwa ukuze ukushuba umfaniswano ikhekhe. On the test okudingeka usebenzele kakhulu ngokucophelela ukuze singathwesi likhiphe. Yiqiniso, uma ukupheka isidlo okokuqala, lo msebenzi ngeke kubonakale kunzima kakhulu, kodwa kancane kancane kuzodingeka amakhono athile oluyokwenza ukuba wena ukupheka pie Ossetic ne beetroot eziqongweni, okuyinto eziningi toppings, futhi inhlama kancane kakhulu. Lokhu ibhekwa ehla kakhulu. Ikhekhe wathumela kuhovini kahle evuthayo ubhake imizuzu engu-20.

Uma Browns ikhekhe, kungenzeka ukuthola. amakhekhe Iphele gcoba ibhotela, ukuthi kuba manzi te kahle. On the table wakhonza isidlo ehlanganisa amakhekhe amathathu, ezibekwe enye phezu kwenye.

Izici yobuchwepheshe ka inhlangano yabantwana bakwa-pie

Ukulungiswa izitsha ezifana yendabuko Ossetic ihamba njengoba pie, kudinga amanye amakhono besifazane. Akumangalisi ukuthi e-Ossetia kunabamemezeli uyinkosikazi ezinhle kubhekwa owesifazane owazi indlela emangalisayo kuhhavini ophaya. Kungenxa yalesi sizathu ukuthi amantombazane kusuka ebuntwaneni zikwazi lokho ukuze zifunde namaqhinga ukulungiselela amakhekhe ezinhle.

Ukuze uthole amahle ikhekhe okumnandi, okuhle kancane uxove inhlama wenze ukugxusha esiphundu, usadinga ukwazi indlela babuthane ke. Futhi lokhu akuyona into elula. Lapha uthatha umkhuba futhi ulwazi ezinye umehluko wemisindo nemiqondo yamagama.

Ukuze uthole pie yangempela, kudingeka ngokucophelela obmyat inhlama ke izabelo alinganayo, ka akha ubuhlalu. Yiqiniso, wonke umuntu wesifazane wenza namakhekhe ngezabelo ezifana yena uthanda. Kodwa ukulungiselela pie Ossetic ngokufanele ukuthatha inhlama esiningi njengoba esifanelana entendeni laba besifazane ababili. Uma ucabangela ubuningi bawo lula ukusebenza, namaqebelengwane Ihambe olingene.

Kuvuna amabhola inhlama ukusabalala etafuleni welulele isandla ngamunye, kodwa ungase futhi usebenzise i-pin rolling. Umphumela kumele itholwe selilonke yasekuqaleni. Maphakathi ngamunye ubeka toppings ngaphezulu. Lezi ophaya Ossetic aqukethe eningi toppings, futhi inhlama kancane kakhulu. Lungiselela wobuciko Culinary ngisho simple. Inhlama nxazonke kudingeka kuqoqwe endishini nge gluing imiphetho isikhungo, kodwa ekushiyeni ukuvulwa encane. Abese eyishutheka akufanele kube luhlaza, kodwa ngesikhathi esifanayo kufanele ubambe kahle.

Ngaphezu kwalokho, maphakathi ikhekhe ngalinye ushona, okuyinto kancane kancane kudlulela emaphethelweni ukugcwaliswa. Ngemva kwalokho, Pancake nomphumela kufanele kube ngokucophelela shift umphetho phansi baking isikhumba futhi aphinde cabaza ubuso bayo. emizi Ossetic ukukwenza konke kahle ngeminwe yakho kunokuba pin rolling. Ukuziqhenya yilowo nalowo wesifazane ikhekhe lakhe ukujiya kuyafana nxazonke. Kulokhu, kufanele sizame ukuba adwengule Pancake, futhi ngesikhathi esifanayo ukumosha ezakheke, okufanele ngempela isiyingi. Lokhu kungenxa yokuthi ophaya Ossetic zigcwele kufanekisa ezithile futhi eminyaka ubudala isiko of baking is isidlo ukubhaka.

Elinye iphuzu elibalulekile yikhono yokwelula inhlama ukuze ikhekhe kwadingeka ukushuba umfaniswano phezu bonke ubuso. ikhekhe Perfect nguye lapho isilinganiso ukugcwaliswa kanye inhlama ngendlela efanayo kuzo zonke izindawo. Kuba nzima nakakhulu ukwenza lokhu ikhekhe is ezazigxishwe beetroot eziqongweni, kuba namanzi kakhulu, kodwa ngenxa yokuthi ngaso sonke isikhathi ingozi imikhiqizo lokubola. Yiqiniso, ukwenza lokhu ikhekhe akulula, kodwa Yisimanga amandla emizi yangempela Ossetic.

Kunenye ehilelekile elincane ukulungiswa pie. On ubuso bayo, kumelwe nakanjani babe umgodi ukuthi ngeke aphule baking ngesikhathi yokupheka. Ngokusebenzisa imbobo ngazimbili elingangena ngokuphepha ukuza ebusweni ngaphandle kokulimaza ubuqotho Pancake. Lungiselela amakhekhe at degree angu-200 i-imizuzu eyishumi nanhlanu noma amabili. Khona-ke copiously kakhulu nivame ibhotela yabo ebusweni. Kunikezwe etafuleni, njengoba umthetho, pancake ezintathu, embondelene futhi uthathe imikhakha, ezifana ikhekhe.

esikhundleni isiphetho sendaba

Kulesi sihloko, sikunikeze zokupheka bendabuko ophaya Ossetic nge eziqongweni. Sithemba ukuthi lezi amathiphu kuyokusiza ukuqonda umehluko wemisindo nemiqondo yamagama zezimpi ekulungiseleleni lesi isidlo emangalisayo ajabulise abakubo nokudla okumnandi ngokumangalisayo futhi flavorful.