Escalope turkey: zokupheka best

Ukudla inyama turkey iyasiza umzimba womuntu. Iqukethe amaningi amavithamini namaminerali, ngakho-ke kumelwe abe khona kuwo ukudla kumuntu ngamunye kithi. Lo mkhiqizo muhle ngoba ayidingi ukwelashwa isikhathi eside kakhulu ukushisa. Kusukela ukulungele isobho, amasaladi, burger ne steaks. Kodwa escalope ezidumile ikakhulukazi turkey. Ungadliwa izitsha izokwethulwa sihloko lanamuhla.

Inketho ulamula kanye Provencal amakhambi

Kumele kuqashelwe ukuthi le ukudla kungenziwa alenzanga nje kwaba sekhefu umndeni isidlo sasemini noma esakusihlwa. Kuyoba kuhlobisa ithebula iholide. Scallop eliphekwe leresiphi, ekhiqizwa emangalisayo namanzi futhi elimnandi. Ngaphambi ukuza plate, qiniseka ukuhlola ukuthi kukhona konke okudingayo ekhishini lakho. Asesandleni sakho kufanele sibe khona:

• Ikhilogremu turkey webele.
• Tsp Provencal amakhambi.
• Isigamu lemon.
• Isipuni ibhotela.
• A umoba ambalwa parsley.

Ukupheka escalope okumnandi ngempela turkey, uhlu ngenhla kumele kulekelelwa imali encane yamafutha eliphezulu yemifino, usawoti kanye pepper.

ukulandelana izenzo

Okokuqala, kufanele ngiqale ukulungiselela inyama. ukugeza kwakhe, obsushivayut iphepha amathawula bese uthathe nezixhobo polutorasantimetrovymi. I preform ngakho-etholwe yafakwa ku izikhwama zepulasitiki ngabanye kanye inetha amahlangothi womabili wendaba isando sokhuni anqande ngokucophelela. Lokhu kufanele kwenziwe ngaphandle intshiseko kakhulu futhi eside kangaka njengoba izingcezu inyama ngeke ukwandisa ngobukhulu.

Broken-off semifinished deda ingxube usawoti, pepper kanye Provence amakhambi, bese ethunyelwe kahle ukufuthelana uyithose pan ngamafutha yemifino ne bhotela. Fry escalope ngamunye turkey ngokoqobo kwesigamu somzuzu ohlangothini ngalunye ngokushesha shift on ipuleti ehlukile.

Ngo amafutha esisele epanini ukuthosa engeza parsley oqoshiwe, wathela isigamu ingilazi yamanzi ashisayo kanye kalamula. Zonke kahle kuxutshwe futhi sehliselwe scallop. Isigamu ngomzuzu olandelayo ukubabuyisela emhlabeni, futhi ngemva eminye imizuzwana amathathu off ukushisa uphake.

Inketho nge ushizi

Ngaphambi ukupheka escalope turkey, kufanele ahlole okuqukethwe siqu ekhishini amakhabethe yakho futhi ukuthenga zonke izingxenye ezingekho uma kunesidingo. Kulokhu, uzodinga:

• amagremu amakhulu asixhenxe umucu.
• isipuni Good ibhotela.
• Omunye Iqanda fresh.
• Three wezipuni yashizi weparmesan ushizi nesinkwa imvuthu.

Ukuze escalope vegan of turkey (iresiphi lokhu isidlo ingatholakala encwadini lanamuhla) akubanga eliphuphile futhi kunganambitheki, uhlu ngenhla kufanele sinwetshwe. It is kwahambisana ngosawoti, rosemary futhi amafutha zemifino.

Incazelo yenqubo

Oku-wageza usike polutorasantimetrovymi obsushennoe inyama tincetu. Khona-ke, yilowo nalowo kubo zihambisana lesikwa bese uyaqondisa usebenzisa ezivamile rolling pin. I preform etholwe ayoliswe ngosawoti kanye nezinongo, bese bacwilisa endishini Iqanda eshaywa futhi inkukhu iphuma ngengxube yashizi weparmesan ushizi nesinkwa imvuthu.

turkey okugazingiwe escalope ngamunye epanini, copiously nivame nenye rosemary, ibhotela ezitshalo. Uma segolide ithuba ensundu phezu umkhiqizo ngakolunye uhlangothi. Inyama eningi ifakwa ke asuswe ukushisa uphake. Njengoba dish side bavame ukusebenzisa amazambane abondiwe nemifino salads.

Inketho nge garlic

Walungisa ngokusho iresiphi of turkey escalope ukunambitheka ezahlukene okungavamile. Ukuba khona garlic ulunika kancane piquancy futhi ibangele umunyu. Ukuze uphazamisa inqubo yokusesha imikhiqizo olahlekile, kusengaphambili, qiniseka ukuthi nginazo iyatholakala:

• Eight amagremu turkey webele.
• Elikhulu Iqanda fresh.
• Ipheya ugarliki.
• Eighty amagremu of ushizi.

Ukuze ziye zaphumela namanzi futhi flavorful turkey escalope Kwakudingeka nokuba Thenga nge usawoti, pepper, amakhambi, amafutha yemifino kanye breadcrumbs.

Ubuchwepheshe ukulungiselela

Oku-wageza aliveza umucu obsushennoe ebhodini yokwehlisa kanye ukuyikhulula kusukela amafilimu. Ngemva kwalokho, inyama wayivimba okusanhlamvu. Kubalulekile ukuthi ukushuba ucezu ngalunye oyedwa isentimitha. Preform wenza ngale ndlela anqande ekhishini isando ke abafafazwe usawoti, pepper kanye namakhambi.

Inyama amalungiselelo zisakazwa a hot uyithose pan, ngesandla esivulekile owagcoba futhi kancane Fry nhlangothi zombili kuze brown golden. Akubalulekile nje ngibakhuphule ekuzimiseleni eligcwele.

Ngemva kwalokho, inyama kuso ngokunembile shift ngaphambilini ngaphakathi isikhumba iphepha, futhi ubeke eceleni kolunye uhlangothi. Endishini ehlukile, hlanganisa ushizi vukuza, okuluhlaza amaqanda isikhuphasha, breadcrumbs, usawoti, pepper, amafutha zemifino kanye utshani French. Zonke kahle zishukumiseleka ukuba homogeneity. Ungqimba nomphumela ukuthi ngokulinganayo basakaza phezu inyama. Baked escalope ngamunye turkey kuhhavini, lishise amadigri ezingamakhulu amabili amahora ikota. Phakathi nalesi sikhathi, inyama kuyodingeka kahle isikhathi propechsya.

Khonza scallop ushizi ngomumo nge irayisi abilisiwe noma isaladi ka imifino. kungenziwa Ngesicelo inyama aliveza embhedeni entwasahlobo anyanisi kanye ulethisi.