Lapho ukudla uyintokozo, "Ginger" - ikhekhe nge ukhilimu omuncu

Phakathi okuzenzela "Ginger" - omunye ethandwa kakhulu futhi okumnandi. Ingabe ulungiselela ikhekhe esekelwe nezinyosi, ukhilimu Ngokuvamile kwenziwa kusuka obukhulu, amafutha ukhilimu omuncu, ngesiswebhu nge ushukela. Njengoba anezele nice inhlama ukhilimu zingabekwa amajikijolo kanye izithelo izithasiselo noma test ukulungiselela ukugcwalisa i cocoa kancane. Ngaphezu kwalokho, ungenza phakathi shortcakes ungqimba ujamu noma marmalade, tincetu banana noma ikiwi izithelo, uphayinaphu, tincetu amawolintshi noma tangerines. Ngokuvamile, inkululeko enkulu wobuciko. Into esemqoka ukuthi amakhekhe ezinhle ofakwe ukhilimu, babe namanzi, ithenda.

"Ginger" yendabuko

Ekuqaleni, ukuzama ukupheka evamile "Ginger." Ikhekhe is ngakho okuthiwa i umbala onsundu ngokusagolide wamaqebelengwane etholakale lapho bayobhaka. Kumele kube ngokwanele nomzimba omncane, kodwa ukhilimu - emoyeni, aluhlaza. Izithako: ushukela - 2 izinkomishi. Akukubi uma esikhundleni uthatha ushukela oluyimpuphu, t. Ukuze. Kuyinto encibilikayo kakhudlwana futhi ophehliwe. Uju, uketshezi - 4-5 wezipuni. Uma uju emaningi, ukufudumeza ke zigcwale amanzi. Butter - 2-3 amathisipuni ekamelweni lokushisa. Soda noma baking powder - ithisipuni (soda ukuze ucime). Ufulawa - 4 izinkomishi. Ukhilimu omuncu (35% fat) - 500 g Ungakhohlwa i-vanilla.

• Cream - ngowokuqala, lapho ukuqala ukudala yethu "Ginger." Ikhekhe kufanele ukukuqonda babe amakhekhe esithambile. Futhi ukhilimu kakhulu kufanele ake ume in the esiqandisini. I uthele ukhilimu omuncu 1 inkomishi kashukela deda ke beat nge mixer kuze kube Foam, aluhlaza futhi obukhulu. Ngemva kwalokho, thumela i-pan ku esiqandisini.
• Manje inhlama. Encwadini ikhanzi uthele ingilazi yesibili ushukela bahlanganise amaqanda. Khona-ke wabeka amafutha uju, soda dosypte. Govuza. Ngemva kwalokho, thatha imbiza ngaphezulu, shisisa amanzi kuwo bese efakwa okugeza amanzi inhlama ucezu. Protomai ngakho 20 amaminithi esikhathini esizayo "Ginger." Ikhekhe, noma kunalokho ubuchwepheshe yayo sokulungiselela, kudinga ukuthi isisindo uju liye landa izikhathi eziningana. Vele angeke uwulethe ngamathumba, kubalulekile ibila futhi isiyaluyalu. Lapho yalokho eyanelisayo etholwe, igesi kungenziwa ucishiwe, kuphole ekhofini. Futhi kancane kancane ufulawa podsypaya, baqala uxove inhlama. Kufanele ube ne-nokunwebeka, hhayi unamathele ezandleni. Kodwa Friend too, futhi, ungazami, kungenjalo eqinile viscous zokwazi "Ginger." Ikhekhe kulokhu has izici zayo siqu, ngakho inani ufulawa ulungise ngokwabo.
• Ukubhaka. Kokuqendwa inhlama roll ibe umqulu, okuyinto iyasikwa ibe yizicucwana 10. ikhekhe ngalinye ugqoke futhi Roll zibe ishidi elincanyana (ikota intshi obukhulu). Ukulinganisa plate yabo enkulu ubhake kuze kuphekwe kuhhavini noma epanini ukuthosa. Izingcezu ikhekhe-cutting, futhi, lapho zidingeka.
• Indlela ukubhaka ikhekhe "Little Red" kucacile kakade. Isinyathelo sokugcina - Xhuma nge cream. Konke ilula. ikhekhe ngalinye kahle owagcoba, ezedlulayo, kancane ngokucindezela phezu sangaphambilini. Zama ukusabalalisa ukhilimu ukuze kwanele phezulu ikhekhe. izingcezu inhlama ufafaza nabo sidilike ikhekhe kusukela izinhlangothi futhi kusukela phezulu. Lapho konke usulungile, ukuthumela 'Ginger' efrijini ukuze "impregnation" amahora 8-10. Ngakho-ke, iseluleko esihle sokuthi ungakunqanda kanjani ukupheka ikhekhe "Little Red" - ukwenza kube ngosuku olwandulela nokuhlanganyela kulelo holide.

"Ginger" ngezinto ezicatshangelwayo

Kanjani "sokuhlela" iresiphi esingesihle? Ukhilimu Ungengeza juice lemon kancane noma ezinye ezisawolintshi - ezuza a asidi elikhanyayo. Ungakwazi ufake lemon noma orange elikhuhluziwe - uthole esihlwabusayo kakhulu futhi yasekuqaleni. Futhi inhlama, ungakwazi ukwengeza omisiwe futhi poppy. Lokhu ikhekhe nje wabaphakamisa.