Salting isitshalo seqanda ebusika: zokupheka

Ukukhunjulwa Kwalabo nezinyanga ezibandayo bezvitaminnyh, wekhaya engongi ngenkathi imatasa ukulungiselela diversify dreary imenyu ebusika. Futhi salting isitshalo seqanda, mhlawumbe, iyindawo ethandwa kakhulu yesibili, kulandela ngokushesha ngemuva izimpahla ikhukhamba. Lapho ukuthi ukulondoloza zokupheka kusukela little blue emaningi khona, kukhona okuthile ofanele ngisho ukunambitheka olindele kunazo. Okunhlobonhlobo ububanzi - okubabayo, okubabayo, isitshalo seqanda eyayigcwele - uyohlale ukujabulisa bonke ubusika.

inxusa ezomile

I-eggplant elula salting ebusika zingenziwa kuphela ngosawoti. Kodwa okuthandwa ngeke, uma kulekelelwa imifino. Ideal for lokhu yemifino kubhekwa dill futhi Tarragon. Lapho uthatha amakhambi, i-elimnandi ngaphezulu uthole isidlo. Nokho, ukushisekela kakhulu akudingeki: oluhlaza akumele ibe ngaphezu kwesigamu nenqwaba isitshalo seqanda.

yemifino ngamunye ukusika kanye endaweni ethile phezu izingxenye ezimbili kwezintathu ubude imbobo ifafazwa esivulekile usawoti. "Blue" kunezelwa ithangi; Emgqeni ngamunye futhi, enosawoti futhi ayoliswe amakhambi oqoshiwe. Ezinsukwini ezimbalwa kamuva, lapho juice yemifino ake ngokwanele, workpiece lufakwa nokucindezelwa. Ngo efudumele ke kuzohlala ngesonto; ngemva kokuba ushukumiseleka ukuba abandayo, okuyindawo bangidle njengoba kudingeka.

brine indlela

abajwayele Okuningi salting isitshalo seqanda iresiphi, esebenzisa brine. Kungasetshenziswa, nemifino yonke, kodwa ohlehliswe inqubo ngizoya ngokushesha. Tarragon futhi dill kungenziwa kulekelelwa horseradish basil; seasonings linamathele sebeziqhumbuza, kanye izingqimba athululwa kancane clove kanye brine. Kugcine kuba ngesilinganiso spoonfuls amabili ilitha lamanzi ngalinye wathela abandayo. "Uvuthwe" imifino amayelana ngenyanga, futhi uwagcine, waphinda, kungcono kuphole.

Salting isitshalo seqanda nge garlic

Leresiphi ithandwa kakhulu phakathi abalandeli ukulondolozwa. Fast, ezishibhile, okubabayo futhi sikhulu esihlwabusayo. Okokuqala, "blue" ngaphandle umoba kuthiwa blanched, okuyiwona imizuzu eyisikhombisa egxilile abilayo amanzi anosawoti. Babe abamhlaba ezindaweni eziningana ngemfoloko, futhi ebusuku ifakwa ngaphansi kwengcindezi, ukumpintsha uketshezi ngokweqile. Ngosuku olulandelayo, Bilisa brine. Ngaye, ilitha lamanzi kuthululwe 2-2.5 spoon usawoti amaqhafuqhafu. Imifino ezaziqoshwe ukuze akha "ephaketheni." Ubekwa nesweli oqoshiwe. Sika emaceleni "sinenkie" kunezelwa ebhodweni, wathela brine ashisayo efudumele kodwa hhayi kanye zicindezelé umthwalo. Ezinsukwini eziyishumi - kanye ngomumo uswidi. Uma isitshalo seqanda salting kuhlelelwe ubusika amabhange, zingabantu ngemva kwalesi sikhathi zihlanganiswe iziqukathi, inzalo ngu futhi ngehora lesithathu, futhi zinyakaze.

eggplant eyayigcwele

Plain, ngomqondo ongokomfanekiso, bakudala salting isitshalo seqanda, akuzona zonke ezithakazelisayo. Kodwa nezinye izithasiselo okubabayo njengabo bonke. Isinyathelo sokuqala isivele echazwe blanching nge spin okwalandela. Ngalesi sikhathi, ingcindezi kufanele sibeke kafushane, baze zilungele ukuphumula izithako.

Isinyathelo sesibili kuyoba ukusika anyanisi isigamu-izindandatho pripuskaniya. Ngokushesha uma kuyinto angenisa ukukhanya, it is batheleka emapheshana emihle izaqathe (ungakwazi ukukuthinta). Abaningi wengeze enye impande kanye parsley. Agazingiwe kuze imifino ithenda enongiwe ngosawoti kanye oqoshiwe parsley imifino uhlanganise.

Isigaba sesithathu - ukugxusha. Inqubo kufana indlela lokhu kwakwenziwa nge garlic, nje ukubeka ukusikeka kudingeka toppings ngaphezulu. Ngakho angawi, eggplant zibambene nge ngentambo, bese uvalwe embondelene in glass amabhodlela. Ngemva kwezinsuku ezimbili, zisuthe ngokuhle kuhhavini-omisiwe, usawoti kanye kancane ostuzhennym amafutha yemifino - futhi imali obupholile.

Isitshalo seqanda in Georgian

Emhlabeni wonke ethandwa salting isitshalo seqanda ebusika. Ungadliwa kuba, mhlawumbe, ku ukupheka yezwe ngalinye, ujwayelene nalesi zemifino. Omunye acute kakhulu isidlo Georgian angabhekwa ngokuchofoza ngakwesokudla. Inqubo ukupheka inkathazo ezimbalwa, kodwa ebusika wena nomndeni wakho ziyojabulela yokuthi umnikazi kwakungelona lazy kakhulu. isitshalo seqanda Bahlanza unciphe ngesigamu lengthwise, kahle prisalivaem washiya kwamahora ambalwa usike phansi khalani ingilazi.

Khona-ke neengcezu ethosiwe kahle (yebo, ku amafutha yemifino: ukhilimu asifanele ukuwafaka). Nakuba cool kancane blue ngokusebenzisa grinder inyama noma processor kweqiwe ezimbili obukhulu upelepele obomvu amnandi, ebabayo futhi enye inhloko garlic. Ungqimba kwakudalwa nge kwalokho uviniga. Iqondiswa ukunambitha, cishe kuthathe 2-3 wezipuni. Isitshalo seqanda ngokulinganayo eduze sigaba camera ngxube izingqimba akhiwa ebhange. Ilitha Ibhodlela inzalo for isigamu sehora, ezisongwe futhi zihambisana efudumele ukuze kuphole.

Ngo-Azerbaijani

Ngakolunye uhlangothi ezintabeni imibono yabo mayelana nekutsi yini lekufanele ifakwe salting isitshalo seqanda. Azerbaijan uncamela a okubabayo kakhulu futhi ebukhali kakhulu inketho. Eziyishumi izithelo naphakathi ukuqeda imisila kanye ezaziqoshwe cishe kuze kube seqophelweni lokuba ohlangeni ikhula. thumba Eggplant imizuzu emihlanu, kuze ithenda ke kuphole futhi ibenze-ups kukhona imbewu asuswe. Ekuzaliseni dill oqoshiwe, cilantro, parsley, Mint - nganoma yisiphi isilinganiso. Ngaphezu kwalokho, wagcoba isanqante kanye extrusion ikhanda enkulu noma ezimbili garlic. Lokhu efanayo uthele oqoshiwe izingcezu esivuthayo pepper amnandi nge isilimo esidliwayo esinamagatsha anamanzi. Konke lokhu anosawoti kanye pepper, ubhekeni amafutha ngendlela "isikebhe", zazo zigcwele izibuko eyodwa nengxenye yewayini elibomvu uviniga buhlanjululwe ngesigamu amanzi. Ngemva kwezinsuku ezintathu, isitshalo seqanda prosolki ibekwe amabhange wazibeka imbala.

isiphakamiso baseMoldova

EMoldova kukhona sauce, ngokuthi "Muggia". Kuyinto sauce kuhle ashisayo, badle inhlanzi, imifino kanye nenyama. Futhi ngisho ne sauce kokuba salting isitshalo seqanda, futhi kusukela blue kancane livele libe ukunambitheka esimnandi kakhulu. Imifino efiselekayo ukukhetha ezinkulu, kodwa imbewu hhayi indawo ngaphakathi.

Three amakhilogremu isitshalo seqanda cut tincetu obukhulu kanye Blanch. Khona-ke fake uhlakaze ezithelo enkulu dill nge parsley. uvumelanise ngamunye ezidlula kangangokuthi kungenakwenzeka ukuyona iminwe. Manje vula mudzheya: amakhanda amabili garlic bahlanza nechobozekile generously solyatsya (wezipuni ezimbili phezulu) futhi ixubene akuphelele uwoyela inkomishi yemifino (150 namamililitha).

izimbiza ezomile egcwele enezingxenye: isitshalo seqanda - Muggia - imifino. Izintamo ziboshelwa gauze futhi iziqukathi bahlanza usebumnyameni futhi ukushisa izinsuku 2-3. Uma wathwebula amasampula wahlangana, izitsha kanye isitshalo seqanda pickled inzalo imizuzu 20, corked futhi wazicabangela esimweni nabokhulumile. sici Kunenzuzo we baseMoldova indlela twist isitshalo seqanda ukuthi zingabantu ngaphandle ukulinyazwa ukunambitheka kanye izinga zigcinwa eshalofini ku ithala.

Sinenkie cranberry +

emizi Russian futhi ukwazi engavamile kanjani futhi exquisitely close for the isitshalo seqanda ebusika. Salting amabhange usebenzisa cranberry ofakwe - iresiphi hit ukunambitheka wonke amarekhodi. Per amakhilogramu eggplant hamba 300-400 amagremu amajikijolo. Isakhi esiyinhloko ukuhlanza, kodwa kulokhu ngeke blanched. Kufanele usike ekamu alinganayo. Into esemqoka ukuthi iso elihle akusho ukudanisa: elikhulu ngeke prosalivatsya eside bonakalise umqondo jikelele.

Okufakiwe ukuze isidlo esizayo inzalo, ke aliveza tincetu isitshalo seqanda athululwa futhi ngokulinganayo Cranberries. Brine yokuthamela ilitha kwesigamu amanzi. It chaza ezimbili wezipuni usawoti; Ngemva abilayo, uthele wezipuni ezintathu oqoshiwe dill, futhi pan kugcinwa on ukushisa low imizuzu emihlanu. Lapho brine kudambe kancane, zisuthe kule esitsheni, ngokushesha eneziqongo futhi ufihle ngaphansi nesembozo esiphendula esibhekisa phansi. Gcina workpiece kufanele kuphole. Kodwa uma umfuma kuqala, uyobe ngokushesha ukuthola isikhala khulula emiphongolweni ngalesi isidlo emangalisayo.

Ekugcineni thina ukukukhumbuza ukuthi ukupheka fanele okwengeziwe ubuciko kuka izikebhe. Ngakho iyiphi iresiphi zingaguqulwa kulekelelwa ngokuthola ngisho yi lemanalisako Wathembiswa ukushada iresiphi yasekuqaleni. Ukuqhubeka ziphuphe!