I esiphundu kunazo pie ofakwe inhlama

Uma kumthokozise nomndeni wakho idili zemikhosi, singamakhosikazi emizi cabanga ukupheka inkambo main. Phela, eyobhekana kakhulu.

Ukuze kube into engasho lutho futhi ungasingenisi etafuleni ezisebenzi yendabuko noma ham okugazingiwe, kutuswa ukulungiselela ikhekhe esihlwabusayo ocebile. Lapho ukuthi ukugcwaliswa for amaqebelengwane imvubelo inhlama kungaba okuhluke ngokuphelele.

Ngakho, ukulungiselela ukudla esiyinhloko abantu abahlanu, uzodinga izithako ezilandelayo:

• imvubelo inhlama - 1.5 amakhilogramu;
• amazambane - izingcezu eziyisithupha naphakathi;
• izaqathe - izingcezu ezimbili;
• Onion - omunye nikhukhumele;
• inkukhu - 800 amagremu;
• kalamula - nezinkezo ezimbili dessert;
• ibhotela - 100 igramu;
• usawoti, pepper, amakhambi, adjika - ukunambitha.

Ukulungiselela ofakwe pie enziwe imvubelo inhlama kuthatha isikhathi esincane. Ngakho baqala isidlo esikhulu kungaba kwamahora ambalwa ngaphambi kokufika izivakashi.

Okokuqala sidinga ukuhlanza zonke imifino isikhumba. Amazambane kudingeka nquma ku cubes kanye izaqathe encane grate. Ngemva kwalokho imifino kufanele zixutshwe kwelinye isitsha, kukho oqoshiwe onion, usawoti, pepper kanye namakhambi.

Kufanele kuqashelwe ukuthi ukugcwaliswa for amaqebelengwane imvubelo inhlama, okuyinto kuyoba inkambo main, kumelwe nakanjani zihlanganisa inyama (ukuze ezidla kangcono). Ukuze wenze lokhu, ungathatha inkukhu mafutha. Kuyadingeka ukuba gcoba adzhika futhi ukunambitheka kanye kalamula.

Ukuze kumila ikhekhe kufanele unikezele ngezinsizakalo nengxenye eyodwa inhlama nemvubelo, wasibeka bhaka. Kusukela phezulu kubalulekile lokusakaza imifino okuphekwe inkukhu. Ngaphambi kokuvala ikhekhe ungqimba inhlama wesibili ngokugcwalisa kuyinto efiselekayo ukubeka izingcezu bhotela. Manje isidlo kufanele ibekwe kuhhavini cishe imizuzu engu-40-60. Ukuzimisela ikhekhe kunqunywa umsungulo amazambane. Khonza lokhu dish, kuyinto efiselekayo kanye fresh utamatisi sauce.

Ngaphezu kwalokho, kunezinye ofakwe for amaqebelengwane imvubelo inhlama. Ngokwesibonelo, esihlwabusayo kakhulu isidlo izitsha etholakala fresh noma sauerkraut, amazambane ngayinyomfoza ngayiphosa, isibindi, salmon noma trout ilayisi.

Kufanele kuphawulwe ukuthi njengendlela dessert kuthebula iholide singasebenza njengesisekelo esiqinile sokufinyelela kukho ephelele namakhekhe amnandi enziwe imvubelo inhlama. Ukuze ukugcwaliswa izitsha ungathatha izithako ezilandelayo:

• izithelo enuka omuncu (strawberry, ama-raspberry, currants, gooseberries);
• Jam (apula, inyoni cherry, ibhilikotsi, strawberry, sitrobheli) ;
• izithelo (bhanana, lihhabhula, pere);
• ujamu (ipheya, apula);
• izithelo ezomisiwe (omisiwe amabhilikosi omisiwe, asithena).

Ngaphezu kwalokho, kuleso sidlo uphelele namakhekhe kusukela olungaqinile imvubelo inhlama. Izithombe imiyalelo kuzoba ngaphansi amandla ukwenza kanye uwayehlalise omncane.

Kuyaphawuleka ukuthi ekuzaliseni ka ophaya khekhe olungaqinile abavunyelwe ukusebenzisa ukudla okuqinile kuphela njengoba sezimoto kanye marmalade ngokushesha rastekutsya ku baking sheet. ehla Good amnandi etholakala izingcezu banana, amabhilikosi omisiwe, asithena, kanye amajikijolo kanye apula, abafafazwe ushukela.